Berry Explosion lollipops, specifically Colombina's Bon Bon Bum product, are composed of a mix of sweeteners, a gum base, and artificial additives for flavor and color. The core ingredients forming the hard candy shell and the bubble gum center are consistent across the different berry variations.
Key Lollipop Components
The foundation of Berry Explosion lollipops includes sweeteners and agents to create the texture:
- Sweeteners: Sugar (pure cane sugar specified) and corn syrup. Invert sugar is also included to retain moisture.
- Gum Base: This forms the chewy center.
- Acids and Buffers: Citric acid.
- Other Ingredients: Water, sorbitol, and soy lecithin.
Flavors and Colors
Artificial components are key to the lollipop's vibrant berry flavors and appearance.
- Artificial Flavorings: These replicate various berry tastes like strawberry, blue raspberry, and blackberry. Some varieties also contain "Tutti Frutti" flavor.
- Artificial Colorings: Synthetic FD&C dyes are used for color, commonly including Red 40 and Blue 1.
- Titanium Dioxide: This coloring agent adds opacity to the gum base.
Allergen Information
Berry Explosion lollipops contain soy due to the presence of soy lecithin. The manufacturer also states that the lollipops are produced in a facility that handles common allergens such as peanuts, tree nuts, milk, and wheat, posing a risk of cross-contact.
Artificial vs. Natural Flavoring
The use of artificial flavorings is common in candy. Artificial flavors are lab-synthesized, offering cost-effectiveness and consistent taste compared to natural flavorings. Both must meet safety standards but lack significant nutritional value.
| Feature | Artificial Flavoring | Natural Flavoring | Relevance to Berry Explosion Lollipops |
|---|---|---|---|
| Source | Lab-produced synthetic ingredients. | Derived from edible natural sources. | Artificial flavors are used for consistency and cost. |
| Cost | More cost-effective. | Generally more expensive. | Contributes to the candy's accessible price. |
| Consistency | Highly consistent flavor profile. | Can vary based on natural source. | Ensures uniform taste in every lollipop. |
| Nutritional Value | No nutritional value. | No significant nutritional value. | The flavor components themselves don't add nutrition. |
| Regulation | Must pass safety tests. | Must be from an approved natural source. | All ingredients meet safety standards. |
Conclusion
Berry Explosion lollipops are primarily made from sugar, corn syrup, and a gum base, with artificial berry flavorings and synthetic dyes like Red 40 and Blue 1. They contain soy and are made in a facility that processes other major allergens. The product uses pure cane sugar and is gluten-free. Consumers with allergies should be mindful of the manufacturing environment. More information is available on the {Link: Colombina website https://www.colombina.com/en/}.
