What are the ingredients in Biscoff spread? A closer look

November 10, 2025 •

2 min read

Made from caramelized biscuits, Biscoff spread has captivated consumers worldwide with its unique spiced flavor and smooth texture. But for many, the question remains: what are the ingredients in Biscoff spread that create this iconic taste? Understanding the specific components offers insight into its flavor, texture, and vegan-friendly nature.

Quick Summary

This article details the primary ingredients of Lotus Biscoff spread, including the components of the crushed biscuits and the oils and additives used to create its smooth, caramel-like texture. It also covers what gives the spread its signature flavor and explains why the product is suitable for vegans.

Key Points

Core Components: Biscoff spread is primarily made from crushed Biscoff (speculoos) caramelized biscuits, which form the bulk of its unique flavor and texture.
Vegetable Oils: Additional oils like rapeseed (canola) oil are blended with the crushed cookies to achieve a creamy consistency.
Emulsifier: Soy lecithin is added to prevent separation and ensure a smooth texture.
Signature Spice: The distinctive taste of Biscoff comes from the cinnamon and caramelized sugars in the biscuits.
Vegan Friendly: Biscoff spread is 100% vegan, containing no dairy or animal products.
Sustainable Ingredients: Lotus Bakeries uses certified sustainable palm oil in their products.
Not Nut-Based: Biscoff is not made with nuts, offering an alternative for those with nut allergies.

A detailed breakdown of Biscoff spread ingredients

Lotus Biscoff spread is primarily made by crushing Biscoff caramelized biscuits and blending them with additional ingredients to achieve a smooth, spreadable consistency. The spread largely consists of these iconic Biscoff cookies, making up about 57-58% of the product.

The caramelized biscuits

The Biscoff cookies are made with wheat flour, sugar, vegetable oils (sustainable palm and rapeseed), soy flour, leavening (sodium bicarbonate), salt, and cinnamon.

Additional ingredients for texture

To create the smooth texture, crushed biscuits are mixed with rapeseed (canola) oil, more sugar, soy lecithin (an emulsifier), and citric acid.

Comparison: Biscoff Cookies vs. Biscoff Spread

The table below highlights the main differences in composition and texture:


Feature	Biscoff Cookies	Biscoff Spread
Form	Solid, crunchy biscuit	Smooth, creamy paste
Primary Ingredients	Wheat flour, sugar, vegetable oils, soy flour, spices	Caramelized biscuits (58%), rapeseed oil, sugar, emulsifier
Texture	Crispy and crunchy	Smooth and spreadable
Added Oils	Minimal (used in biscuit only)	Additional rapeseed (canola) oil for fluidity
Use	Primarily as a snack or coffee accompaniment	Used as a spread, topping, or baking ingredient
Emulsifier	Not applicable	Soy lecithin added for consistency

Is Biscoff spread vegan?

Yes, Biscoff spread is vegan-friendly. It is made without dairy, eggs, or other animal products.

The special baking process

The distinct caramelized flavor of Biscoff comes from the traditional baking method of the original cookies. This process caramelizes the sugars, creating rich, toasted flavor notes.

Conclusion

Biscoff spread is made from crushed Biscoff biscuits, vegetable oils, sugar, and emulsifiers. Its characteristic taste comes from the biscuits' ingredients, particularly wheat, sugar, sustainable palm oil, soy flour, and cinnamon. The spread is also vegan, making it a popular plant-based option globally.

Frequently Asked Questions

Yes, Biscoff spread is vegan, made with plant-based ingredients and no dairy or animal products.

No, Biscoff spread is made in a nut-free facility and does not contain nuts.

The unique, caramelized flavor comes from the Biscoff cookies, made with cinnamon and sugar and baked using a specific caramelization process.

Yes, Biscoff spread is a brand name for a type of cookie butter, which is a spread made from ground cookies.

Soy lecithin is an emulsifier derived from soybeans used to bind oil and solids, ensuring a smooth, consistent texture.

Biscoff spread is made by crushing Biscoff biscuits into a powder and blending them with vegetable oils, sugar, and an emulsifier.

No, Biscoff spread is not gluten-free as it is made using wheat flour.