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What are the ingredients in Blue Bunny Sweet Freedom ice cream?

2 min read

Blue Bunny Sweet Freedom ice cream's core ingredients typically include milk, skim milk, and buttermilk, forming its dairy base. The 'no sugar added' claim is achieved by replacing traditional sugars with artificial sweeteners and other sugar alcohols.

Quick Summary

The ingredients in Blue Bunny Sweet Freedom ice cream vary by flavor but feature a dairy base of milk and whey, thickened with gums and modified food starches. It uses low-calorie sweeteners like sucralose and maltitol instead of sugar, and contains natural and artificial flavors. Specific additions like fruit or cocoa are included for different flavors.

Key Points

  • Dairy Base: The foundation of Sweet Freedom is made from milk, skim milk, buttermilk, and cream, providing a traditional ice cream texture.

  • Low-Calorie Sweeteners: It replaces sugar with alternatives like maltitol, sucralose, and acesulfame potassium to achieve a 'no sugar added' profile.

  • Stabilizers and Emulsifiers: Gums such as guar, carob bean, cellulose, and carrageenan are used to ensure a smooth, creamy consistency and prevent ice crystal formation.

  • Flavor-Specific Additions: Ingredients like cocoa, fruit purees, or mint oil are added to create different flavors, along with specific artificial colorings.

  • Ingredient Variations: While the base is consistent, the exact ingredient list can differ slightly depending on the specific Sweet Freedom flavor.

  • No Added Sugar Alternative: Sweet Freedom is formulated for consumers seeking a lower-sugar dessert option, differing significantly from standard Blue Bunny ice cream.

In This Article

Core Dairy and Low-Calorie Sweeteners

Blue Bunny Sweet Freedom is a 'no sugar added' ice cream, using alternative ingredients for sweetness. Its dairy base commonly includes milk, skim milk, buttermilk, and cream, similar to other ice creams. Sugar substitutes like maltitol, polydextrose, acesulfame potassium, and sucralose are key to its low sugar content. Maltitol is a sugar alcohol, while acesulfame potassium and sucralose are non-nutritive artificial sweeteners.

Sweeteners and Other Additives

A range of stabilizers and emulsifiers are used to create the desired texture and structure without traditional sugar. These include mono and diglycerides, guar gum, carob bean gum, cellulose gel, cellulose gum, and carrageenan to prevent ice crystals and maintain smoothness. Some versions also contain tara gum and xanthan gum. Natural and artificial flavors are used to replicate tastes like vanilla, chocolate, or fruit.

Comparison of Blue Bunny Sweet Freedom and Regular Ice Cream Ingredients

Comparing Sweet Freedom to a standard Blue Bunny ice cream highlights key ingredient differences, primarily in sweeteners.

Ingredient Category Blue Bunny Sweet Freedom (Vanilla) Blue Bunny Original (Vanilla)
Dairy Base Milk, Skim Milk, Buttermilk, Cream Skim Milk, Cream, Sugar, Buttermilk, Whey
Sweeteners Maltitol, Polydextrose, Acesulfame Potassium, Sucralose Sugar, Corn Syrup, Fructose
Emulsifiers/Stabilizers Guar Gum, Carob Bean Gum, Cellulose Gel, Carrageenan, Mono & Diglycerides Mono & Diglycerides, Carob Bean Gum, Cellulose Gel, Carrageenan, Tara Gum, Xanthan Gum, Guar Gum
Flavors Natural and Artificial Flavors Natural and Artificial Flavors
Additional Elements Maltodextrin, Vitamin A Palmitate Maltodextrin, Salt, Annatto Extract, Caramel Color

The table shows that Sweet Freedom replaces sugar and corn syrup with low-calorie sweeteners and bulking agents. Stabilizing gums and emulsifiers are largely similar for texture consistency.

Flavor-Specific Ingredients

Each Sweet Freedom flavor includes unique ingredients. For instance:

  • Mint Chocolate Chip: Contains chocolaty chunks (with maltitol and cocoa) and artificial colors (Yellow 5, Blue 1).
  • Double Strawberry Swirl: Features a strawberry swirl (with strawberry puree, sorbitol, and maltodextrin) and uses artificial colors (Red 40, Blue 1).
  • Cherry Vanilla: Includes cherry pieces and artificial colors like Red 40. These additions differentiate flavors while maintaining the no-sugar-added base.

Conclusion

Blue Bunny Sweet Freedom ice cream's ingredients combine dairy, low-calorie sweeteners, emulsifiers, and stabilizers to create a no-sugar-added dessert. Sugar substitutes like sucralose and maltitol provide sweetness without added sugars. While flavors vary with specific additions, the core no-sugar-added formulation is consistent. Understanding this allows consumers managing sugar intake to make informed choices. More details can be found via resources like the Environmental Working Group's food database.

Frequently Asked Questions

The primary sweeteners in Blue Bunny Sweet Freedom ice cream include the sugar alcohols maltitol and polydextrose, along with artificial sweeteners sucralose and acesulfame potassium.

Since it contains no added sugar, Sweet Freedom can be a better option for people watching their sugar intake. However, maltitol and other carbs can still affect blood sugar levels, so it's best for individuals with diabetes to consult their doctor or a dietitian.

Yes, Blue Bunny Sweet Freedom ice cream contains a blend of both natural and artificial flavors to achieve its taste profiles.

Multiple gums and stabilizers, such as guar, carob bean, and cellulose gums, are included to improve the texture and mouthfeel of the ice cream. These ingredients prevent the formation of ice crystals and maintain creaminess, which can be challenging to achieve without sugar.

Yes, while the dairy base and no-sugar-added sweeteners are consistent, specific flavors will have additional ingredients. For instance, the mint chocolate chip flavor contains chocolaty chunks and peppermint oil, whereas the strawberry version includes strawberry puree.

Mono and diglycerides are common food emulsifiers used in ice cream. They help blend the water and fat components of the ice cream together, creating a smoother texture and preventing separation.

Some flavors of Blue Bunny Sweet Freedom use artificial colors. For example, the mint chocolate chip flavor contains Yellow 5 and Blue 1, while the Double Strawberry Swirl contains Red 40 and Blue 1.

The creamy texture is achieved through a combination of the dairy base, the use of maltodextrin and polydextrose as bulking agents, and a suite of stabilizers and gums that prevent ice crystal formation, replacing the function that sugar typically serves.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.