A Deep Dive into Built Bar Cookie Dough Ingredients
Built Bar is known for its light, fluffy texture and pure chocolate coating, a stark contrast to the dense, chalky feel of many other protein bars. The secret to its signature texture and flavor lies in its specific combination of ingredients. For the cookie dough chunk puff, these components include a unique protein system, multiple sweeteners, and a blend of fats and texture-enhancing agents. Understanding this breakdown is key for anyone monitoring their intake or navigating dietary sensitivities.
The Protein System
The foundation of the Built Bar cookie dough is its robust protein blend. Unlike some competitors that use a single protein source, Built Bars use a mix for a more complete profile and improved texture. The key components are a Premium Collagen Protein Blend, including Partially Hydrolyzed Whey Protein Isolate and Collagen. Partially Hydrolyzed Whey Protein Isolate is easily digestible, while collagen, from animal sources, boosts protein content and may offer benefits for skin and joints.
The Cookie Dough Pieces
The distinct cookie dough flavor comes from specific inclusions designed to mimic the taste and texture of raw cookie dough. These pieces contain wheat flour, brown sugar, sugar, sorbitol, glycerin, and palm oil. Semi-sweet chocolate drops, made from sugar, chocolate liquor, cocoa butter, and soy lecithin, provide the classic chip element.
Additional Flavor and Texture Components
Various other ingredients contribute to the bar's overall structure, sweetness, and shelf life. Glycerin helps maintain moisture and softness. A blend of sugar and water forms the bar's base. Palm and palm kernel oils are used in the chocolate coating for stability. Cocoa processed with alkali adds chocolate flavor. Gelatin contributes to the marshmallow-like texture. Natural flavors enhance taste. Cultured dextrose acts as a preservative. Nonfat milk and soy lecithin are in the coating and help bind ingredients.
Understanding the Component Breakdown
The Built Bar cookie dough flavor contains several key ingredient categories. Its protein system consists of a premium collagen and whey protein blend. Sweeteners include sugar, brown sugar, and sorbitol. Fats like palm oil, palm kernel oil, and cocoa butter contribute to texture. Soy lecithin and xanthan gum act as binders, while glycerin provides moisture retention. Gelatin and corn starch modify texture, and cultured dextrose is used as a preservative. Natural flavors and cocoa processed with alkali enhance the taste.
A Closer Look at Potential Allergen and Dietary Concerns
The label indicates the presence of milk, soy, and wheat. The cookie dough flavor contains wheat flour, so it is not gluten-free. Gelatin makes the bar unsuitable for vegans and vegetarians. It may also contain traces of peanuts and tree nuts.
Conclusion
The Built Bar cookie dough combines a protein blend, sweeteners, fats, and additives for its unique profile. It provides protein but is a processed snack with sugar alcohols. Those with dietary restrictions or allergies should carefully review the ingredients.
Frequently Asked Questions About Built Bar Cookie Dough Ingredients
Q: What is the main protein source in Built Bar cookie dough? A: The main protein source is a 'Premium Collagen Protein Blend' which includes partially hydrolyzed whey protein isolate and collagen.
Q: Is the Built Bar cookie dough flavor gluten-free? A: No, the cookie dough chunk puff flavor lists wheat flour as an ingredient and contains wheat, so it is not gluten-free. Some other Built Bar flavors are gluten-free, so it's important to check the specific product label.
Q: Is Built Bar cookie dough vegan-friendly? A: No, the Built Bar cookie dough is not vegan. It contains animal-derived ingredients such as whey protein (from milk), nonfat milk powder, and gelatin.
Q: Why does the cookie dough bar contain gelatin? A: Gelatin is used as a gelling agent to help create the bar's signature soft, marshmallow-like texture and add moisture.
Q: What sweeteners are used in the Built Bar cookie dough? A: The bar is sweetened with a combination of sugar, brown sugar, and sugar alcohols like sorbitol and glycerin.
Q: What function does glycerin have in the cookie dough Built Bar? A: Glycerin, a type of sugar alcohol, acts as a humectant to retain moisture, which helps keep the bar soft and prevents it from drying out.
Q: Does the Built Bar cookie dough contain soy? A: Yes, it contains soy lecithin, which is used as an emulsifier to bind the ingredients and improve texture.
Q: Are there any common allergens in the Built Bar cookie dough? A: Yes, the bar contains milk, soy, and wheat. It may also contain traces of peanuts and tree nuts due to manufacturing processes.
Q: Is palm oil used in the Built Bar cookie dough? A: Yes, palm oil and palm kernel oil are used in the cookie dough pieces and the chocolate coating to improve texture and stability.
Q: Where can I find the most accurate ingredient list for Built Bars? A: The most accurate ingredient list can typically be found on the product packaging itself or the official Built Brands website.
