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What are the Ingredients in Captain Morgan Black Spiced Rum?

4 min read

Captain Morgan Black Spiced Rum is legally labeled a 'Premium Spirit Drink' in some jurisdictions, partly due to the specific additions to its rum base. Understanding what are the ingredients in Captain Morgan black spiced rum reveals the blend of Caribbean rum, select spices, and blackened oak that creates its bold flavor.

Quick Summary

Captain Morgan Black Spiced Rum contains Caribbean rum, demineralized water, sugar, and a combination of natural flavorings including vanilla, clove, cassia, ginger, and oak.

Key Points

  • Rum Base: Crafted from a Caribbean rum distillate using blackstrap molasses, known for its rich and bold flavor.

  • Signature Spices: Key natural flavorings include cassia bark (cinnamon), clove bud, vanilla, ginger, coconut, and chili.

  • Double-Charred Oak Finish: Aged in heavily double-charred, blackened oak barrels, which imparts a smoky flavor and deep color.

  • Added Ingredients: Contains demineralised water, sugar, a gelling agent (E 422), and caramel coloring (E 150d).

  • Labeling: Legally classified as a 'Premium Spirit Drink' due to the flavoring additions, not a pure rum.

  • Flavor Profile: Offers a darker, bolder, and less sweet taste than the Original Spiced Gold, with pronounced smoky and spicy notes.

In This Article

The Core Ingredients of Captain Morgan Black Spiced Rum

At its heart, Captain Morgan Black Spiced Rum is built upon a foundation of Caribbean rum. This is not a pure, unadulterated rum, but a spirit drink crafted with additional ingredients to achieve its distinctive character. The key components, as identified on product labels, provide a clear picture of its composition.

The Caribbean Rum Base: Distilled from Molasses

The journey begins with a Caribbean rum distillate, derived from blackstrap molasses. Molasses is a byproduct of the sugarcane refining process, and blackstrap refers to the final, darkest grade, known for its robust, slightly bitter flavor profile. The fermented and distilled molasses rum provides the foundational alcohol content and a hint of the deep, smoky flavor. Following distillation, this clear spirit is aged in charred oak barrels to develop its golden color and character before the additional flavorings are introduced.

Supporting Agents: Water, Sugar, and More

To balance and complete the flavor profile, several other standard ingredients are added to the rum base. This includes demineralised water to adjust the final proof, and sugar for sweetness. A gelling agent, E 422 (Glycerin), is also listed to contribute to the spirit’s smooth texture and mouthfeel. A caramel coloring agent, E 150d, is responsible for giving the spirit its signature deep black appearance.

The Secret Blend of Natural Spices

The "spiced" element is the true secret behind the rum's bold personality. A proprietary blend of natural flavorings is introduced to the rum base, each contributing to the complex flavor profile. While the exact proportions are a trade secret, product descriptions and flavor profiles point to several key contributors.

  • Clove bud: Offers a rich, pungent spice note that adds warmth and depth.
  • Cassia bark: A type of cinnamon, cassia contributes a warm, sweet, and woody spice flavor.
  • Vanilla: Provides a familiar, creamy sweetness that balances the more intense spices and gives the rum a smooth finish.
  • Coconut: Adds a subtle tropical fruitiness, reminiscent of its Caribbean origins.
  • Ginger: Delivers a hint of spicy warmth.
  • Chilli: A slight touch of chili provides a subtle kick or "bite" to the finish.

The Double-Charred Oak Finish

A critical step that distinguishes the Black Spiced variant is its finishing process. The spirit is aged and finished in double-charred, blackened oak barrels. This process of charring the oak twice imparts a significant amount of smokiness and deep, roasted notes to the rum. The blackened wood infuses the spirit with dark, rich tones of oak, coffee, and molasses, which contribute significantly to both the color and the intense flavor of the final product.

Captain Morgan Black Spiced vs. Original Spiced Gold

Feature Captain Morgan Black Spiced Captain Morgan Original Spiced Gold
Rum Base Caribbean rum distilled from blackstrap molasses, bold and rich. Caribbean rum, distilled from molasses.
Spices Proprietary blend including clove, cassia, vanilla, ginger, and others. Proprietary blend with primary notes of vanilla, cinnamon, and caramel.
Aging Finished in double-charred, blackened oak barrels for smokiness and depth. Aged in oak barrels for up to a year, providing a golden color.
Color Deep black, created by double-charred oak and caramel coloring. Golden amber, from aging in standard oak barrels.
Flavor Profile Dark, bold, and complex with notes of oak, smoke, molasses, and intense spices. Smooth, with sweet notes of vanilla, brown sugar, and dried fruits.
Proof (ABV) Often higher proof (e.g., 94.6 proof or 47.3% ABV in some markets), though now commonly 40% ABV. 70 proof or 35% ABV in many markets.

How The Ingredients Come Together: The Production Process

The creation of Captain Morgan Black Spiced Rum is a multi-step process that brings all the ingredients together seamlessly. The process, while incorporating brand-specific secrets, follows traditional rum-making principles.

  1. Fermentation: High-grade Caribbean molasses is combined with water and yeast in a controlled environment. The yeast consumes the sugar in the molasses, producing alcohol.
  2. Distillation: The fermented liquid is then distilled in column stills, where it is heated and condensed to separate and concentrate the alcohol.
  3. Maturation: The resulting clear spirit is aged in charred oak barrels. The Black Spiced variant undergoes a special aging process using double-charred wood to impart its characteristic dark color and smoky notes.
  4. Blending and Flavoring: The aged rum is carefully blended with demineralised water, sugar, caramel coloring, and the specific proprietary mix of natural flavorings, including vanilla, clove, cassia, and ginger.
  5. Bottling: The final product is filtered, bottled, and sealed, ready for market.

The Flavor Profile and Final Result

The combination of these carefully selected ingredients results in a spirit with a complex and robust flavor profile. On the palate, Captain Morgan Black Spiced delivers a deeper, less sweet taste than its Original Spiced Gold counterpart. It offers concentrated flavors of roasted, almost coffee-like notes from the charred oak, balanced with the confectionery sweetness of vanilla and the warmth of clove and cassia. The molasses provides a robust base, while hints of ginger and chili contribute a subtle peppery finish. The overall experience is rich, smooth, and lingers with a satisfying, toasted wood character.

Conclusion

So, what are the ingredients in Captain Morgan black spiced rum? It's more than just rum and spice. It's a complex blend of Caribbean rum from blackstrap molasses, a precise mix of natural spices like clove, cassia, and vanilla, and a crucial finishing step in double-charred oak barrels. These components, alongside water, sugar, and coloring agents, come together to create a bold, dark, and smooth spirit drink with a unique and memorable flavor profile, setting it apart from other offerings in the Captain Morgan portfolio. To learn more about the brand's history and other products, visit the official Diageo page for Captain Morgan.

Frequently Asked Questions

The primary rum base is a Caribbean rum distillate made from blackstrap molasses, a rich byproduct of sugarcane refining.

The most prominent spices are clove bud and cassia bark (a type of cinnamon), which are complemented by vanilla, ginger, coconut, and a hint of chili.

Its dark color comes from two key sources: the aging process in double-charred, blackened oak barrels and the addition of caramel coloring (E 150d).

Black Spiced is made with a different rum base (blackstrap molasses), aged in double-charred oak for a smokier flavor, and typically has a higher proof. Original is lighter in color and sweetness.

While rum is typically gluten-free as a distilled spirit, flavored spirits like Captain Morgan Black Spiced may contain additives. It is best to consult the manufacturer's official website or a dietary professional for definitive information regarding allergens and gluten content.

Yes, its bold and complex flavor profile makes it a great choice for cocktails that require a robust rum, such as a Cuba Libre or other long drinks, and it can also be enjoyed on its own or on the rocks.

In some jurisdictions, spirits with added flavorings, spices, and other additives cannot be labeled simply as 'rum'. This is a result of food law regulations concerning the purity of the spirit.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.