What are the core ingredients?
At the heart of a Frosty Fruit Watermelon ice block is a simple, water-based formulation combined with fruit flavourings and sweeteners. The key components are water, sugar, glucose syrup, and reconstituted watermelon juice. These ingredients form the base of the frozen treat, providing its texture and fundamental flavour profile. Reconstituted watermelon juice, at a concentration of approximately 6%, is responsible for the refreshing, fruity taste.
Sweeteners and Flavours
To achieve the desired level of sweetness and taste, several other components are added. Sugar and glucose syrup are the primary sweeteners, which also influence the freezing point and texture of the ice block. The 'Flavours' listed are what give the treat its specific watermelon taste, which the manufacturer states are not artificial. Elderberry juice concentrate is another ingredient that adds to the overall flavour complexity.
Stabilisers and Colours
Other important ingredients play a functional role, ensuring the ice block has a consistent texture, colour, and appearance. Vegetable Gum (412), also known as Guar Gum, is used as a stabiliser to prevent the formation of large ice crystals, resulting in a smoother texture. The iconic colours are derived from natural sources, such as Elderberry Juice Concentrate and various pigments like Colours (141, 163, 100, 160a). The use of these natural colours is a key marketing point for the product, which positions itself as being free from artificial additives.
The Role of Food Acid
Food Acid (330), or citric acid, is another standard ingredient in many confectionery and frozen products. It serves several purposes, including balancing the sweetness, providing a tart flavour note that complements the fruit, and acting as a natural preservative. Citric acid is derived from citrus fruits and is a common food additive.
A list of Frosty Fruit Watermelon ingredients
- Water: The primary base for the frozen dessert.
- Sugar: A key sweetener that contributes to both flavour and texture.
- Glucose Syrup: A sweetener that also helps to create a smooth, consistent texture.
- Reconstituted Watermelon Juice (6%): Provides the main watermelon flavour.
- Food Acid (330): Citric acid, used for flavour balancing and preservation.
- Flavours: Natural flavourings to enhance the taste.
- Colours (141, 163, 100, 160a): Natural colours derived from sources like Elderberry Juice Concentrate to give the ice block its characteristic appearance.
- Elderberry Juice Concentrate: A concentrated juice used for both colour and flavour.
- Vegetable Gum (412): Guar gum, which acts as a stabiliser for texture.
Comparison of Watermelon vs. Tropical Frosty Fruits
To better understand the formulation of the watermelon ice block, it's useful to compare its ingredients with another popular flavour, Tropical.
| Ingredient Category | Watermelon Frosty Fruits | Tropical Frosty Fruits |
|---|---|---|
| Juice Base | Reconstituted Watermelon Juice (6%) | Reconstituted Fruit Juice (39%) (Pineapple, Orange, Passionfruit) |
| Water | Yes | Yes |
| Sweeteners | Sugar, Glucose Syrup | Sugar, Glucose Syrup |
| Food Acid | Food Acid (330) | Food Acid (330) |
| Colours | Natural Colours (141, 163, 100, 160a) and Elderberry Juice Concentrate | Natural Colour (160b) |
| Flavours | Natural Flavours | Natural Flavours |
| Stabiliser | Vegetable Gum (412) | Vegetable Gum (412) |
| Allergens | May contain Tree Nuts, Peanuts | May contain Peanut, Tree Nuts |
The absence of artificial additives
One of the key selling points of Frosty Fruit Watermelon, as confirmed by Peters Ice Cream, is its absence of artificial colours or flavours. This appeal to consumers looking for more natural products is a deliberate marketing strategy. The colours are derived from natural sources, such as plant extracts and food acids, rather than synthetic dyes. The flavourings are also stated to be natural, providing the familiar taste without artificial enhancers.
Conclusion
In summary, the ingredients in Frosty Fruit Watermelon are a blend of simple, foundational components and specific additives for flavour, texture, and appearance. At its core, the frozen treat consists of a base of water, sugar, glucose syrup, and reconstituted watermelon juice. The distinct colour and flavour are achieved using natural colours derived from plant sources and natural flavourings. Stabilisers and food acid ensure a consistent, palatable product. For those concerned about artificial additives, the product is free of artificial colours and flavours, as well as being non-dairy and gluten-free. This transparency allows consumers to make informed choices about their frozen snack options. For further information on the broader product line, you can visit the Peters Ice Cream official website.
