What are the ingredients in Häagen-Dazs blueberry ice cream?

November 30, 2025 •

1 min read

Since its founding in 1960, Häagen-Dazs has built its reputation on using a short list of high-quality, natural ingredients. So, what are the ingredients in Häagen-Dazs blueberry ice cream? The core recipe for their Blueberries & Cream flavor typically consists of fresh cream, skimmed milk, sugar, egg yolk, and real blueberries, with additional elements like blueberry puree and lemon juice for a balanced, fruity taste.

Quick Summary

This article provides a detailed breakdown of the natural ingredients found in Häagen-Dazs Blueberries & Cream ice cream, highlighting the absence of artificial flavors or colors. It explores the main dairy base, the blueberry-specific components, and compares it to other popular Häagen-Dazs flavors to showcase the company's commitment to quality.

Key Points

Core Ingredients: The base of Häagen-Dazs blueberry ice cream includes fresh cream, condensed skimmed milk, sugar, and egg yolk.
Real Fruit: The blueberry flavor is derived from a mix of whole blueberries and concentrated blueberry puree, not artificial flavors.
No Artificial Additives: The recipe is free of artificial colors, flavors, and preservatives.
Balanced Flavor: Lemon juice concentrate is included to provide a balanced tartness that brightens the overall fruit flavor.
Thickeners: Natural ingredients like pectin and rice starch are used to achieve the desired smooth texture.
Dense Texture: Häagen-Dazs incorporates less air during churning, resulting in a denser and richer ice cream.

A Closer Look at the Häagen-Dazs Blueberry Ingredients

Häagen-Dazs's approach to ice cream is centered on simplicity and quality, relying on a clean and understandable list of components for its Blueberries & Cream flavor. The brand's low overrun process, which incorporates less air during churning, contributes to the final product's rich, dense texture.

The Creamy Dairy Base

The foundation of this ice cream's rich and creamy texture is its high-quality dairy base including fresh cream, condensed skimmed milk, sugar, and egg yolk.

The Natural Blueberry Flavor

The vibrant, fruity taste comes from real fruit and natural flavorings including whole blueberries, blueberry puree, lemon juice concentrate, natural blueberry flavoring, pectin and rice starch.

Key Additives and Their Role

Häagen-Dazs uses minimal, natural stabilizers like pectin and rice starch.

Ingredient Comparison: Häagen-Dazs Blueberry vs. Sorbet

The Blueberries & Cream dairy ice cream differs significantly from Häagen-Dazs's blueberry sorbet offerings. For a quick comparison, you can find a table on {Link: Amazon https://www.amazon.de/-/en/H%C3%A4agen-Dazs-Blueberries-Cream-460ml-Frozen/dp/B07MHP65P9}.

Conclusion

Häagen-Dazs blueberry ice cream utilizes high-quality, natural ingredients like real cream, milk, eggs, sugar, and natural blueberry components, resulting in a premium product with superior texture and taste. This commitment to a simpler ingredient list sets it apart from many competitors. For consumers seeking a rich, satisfying dessert with real ingredients, Häagen-Dazs is a strong option. For more information, visit the official Häagen-Dazs website.

Frequently Asked Questions

Yes, Häagen-Dazs Blueberries & Cream ice cream is made with real fruit, including whole blueberries and concentrated blueberry puree.

No, according to the brand's commitment to quality, its ice creams, including the blueberry flavor, do not contain artificial flavors or colors.

The primary dairy components are fresh cream and condensed skimmed milk, which give the ice cream its rich and creamy texture.

Yes, egg yolk is listed as an ingredient, which helps create the ice cream's signature smooth and creamy texture.

Yes, the Blueberries & Cream ice cream is typically gluten-free. The ingredients list confirms the absence of gluten-containing grains.

Häagen-Dazs offers a Summer Blueberry & Lemon sorbet, which is dairy-free, but it is a different product from the Blueberries & Cream ice cream.

Pectin and rice starch act as natural gelling agents and thickeners, ensuring the ice cream maintains a smooth and consistent texture without large ice crystals.