The Core Protein Blend: Isolate and Hydrolyzed Whey
At the heart of every tub of ISO100 is its protein blend, specifically designed for purity and rapid absorption. The primary protein sources are a combination of Hydrolyzed Whey Protein Isolate and Whey Protein Isolate.
The Importance of Hydrolyzed Protein
Hydrolyzed whey protein isolate is a high-purity protein that has been partially broken down into smaller protein molecules, or peptides. This enzymatic process mimics digestion, allowing for ultra-fast absorption into the bloodstream. For athletes, this means amino acids reach the muscles more quickly, which is ideal for jump-starting the recovery process immediately following an intense workout.
The Role of Whey Protein Isolate
Whey protein isolate is known for its high protein content and minimal fat, carbohydrates, and lactose. The multi-step filtration process removes these excess components, resulting in a cleaner, leaner protein source compared to less refined concentrates. By combining both hydrolyzed and standard whey isolate, ISO100 provides a comprehensive profile that is both easy to digest and rich in muscle-building amino acids.
Sweeteners and Flavoring System
ISO100 is renowned for its taste despite its low sugar and carbohydrate profile. This is achieved through a carefully selected blend of sweeteners and flavors.
Sweeteners
- Sucralose: A non-caloric artificial sweetener that is 600 times sweeter than sugar.
- Steviol Glycosides (Stevia): A natural, zero-calorie sweetener derived from the stevia plant.
Flavorings
ISO100 utilizes both natural and artificial flavors to create its wide variety of indulgent flavors, such as Gourmet Vanilla, Gourmet Chocolate, and Cookies & Cream. Specific flavors, like chocolate varieties, also include cocoa powder processed with alkali for a richer taste profile.
Emulsifiers and Other Additives
To ensure the protein powder mixes smoothly and without clumps, ISO100 includes an emulsifier.
- Soy Lecithin: This ingredient acts as an emulsifier, preventing the fat and water from separating, which leads to a more consistent and smooth texture when mixed.
Comparison Table: ISO100 vs. Standard Whey Concentrate
| Feature | Dymatize ISO100 (Isolate Blend) | Standard Whey Concentrate |
|---|---|---|
| Processing | Multi-step filtration and partial hydrolysis | Single or basic filtration |
| Protein Content | Very high (25g per serving) | Lower, typically 70-80% |
| Fat & Carbs | Very low (≤1g fat, ≤3g carbs) | Higher content |
| Lactose Content | Extremely low, often <1g | Moderate to high, depending on processing |
| Absorption Rate | Ultra-fast due to hydrolysis | Standard rate |
| Suitable For | Athletes, lactose-sensitive individuals, low-carb dieters | General protein supplementation |
A Clean and High-Quality Formula
One of the defining features of ISO100 is its commitment to purity. The company uses a stringent cross-flow microfiltration process that effectively removes excess carbs, fat, lactose, and cholesterol. Furthermore, Dymatize protein powders are regularly tested for banned substances through the Informed-Choice program, providing athletes with reassurance about the product's safety and quality. The formula contains no unnecessary fillers or added supplements, ensuring that the primary focus remains on delivering high-quality protein.
Conclusion
The ingredients in ISO100 reflect its positioning as a premium, fast-absorbing whey protein powder. The core is a blend of hydrolyzed and isolate whey protein, which provides a high concentration of protein with very little fat, carbs, or lactose. These are combined with artificial and natural flavors and sweeteners, plus an emulsifier, to ensure excellent taste and mixability. This ingredient profile makes ISO100 an excellent choice for individuals focused on lean muscle development, fast recovery, and managing their intake of fat and carbohydrates.
