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What are the ingredients in Keebler animal crackers?

2 min read

According to product labels, Keebler animal crackers are made primarily from enriched flour or whole wheat flour, sugar, and vegetable oil. To satisfy your curiosity and ensure you're aware of what's in your food, let's explore the full ingredient list and key components that make up this iconic snack.

Quick Summary

Keebler animal crackers are primarily made from enriched wheat flour, sugar, soybean and palm oil, and contain leavening agents and flavors. Variants may include whole wheat flour or high fructose corn syrup. They contain common allergens like wheat, soy, and potentially milk.

Key Points

  • Core Ingredients: Keebler animal crackers are primarily made from enriched wheat flour, sugar, and a blend of soybean and palm oil.

  • Leavening and Texture: The crispy texture is achieved through leavening agents like baking soda, while soy lecithin acts as an emulsifier for consistent dough.

  • Flavor Variants: Different product lines, such as Whole Grain or Frosted, use different formulations that can include whole wheat flour, high fructose corn syrup, or frosting ingredients.

  • Allergen Information: Major allergens include wheat and soy, with some versions containing milk. Product labels carry a warning about potential tree nut contamination.

  • Preservative Use: To keep the crackers fresh, the vegetable oils are preserved with TBHQ (Tertiary butylhydroquinone), an antioxidant.

  • Sugar Content: Keebler animal crackers contain sweeteners like sugar, and some standard versions also use high fructose corn syrup.

  • Nutritional Details: A single pouch serving contains about 120 calories, with 3.5g of total fat and 8g of added sugars, based on one example nutrition label.

In This Article

The Core Ingredients of Keebler Animal Crackers

Keebler animal crackers use common baking ingredients, with specific formulas varying by product type. Key components include flour, sweeteners, and fat.

  • Flour: The main ingredient is typically enriched flour, containing added nutrients. Whole Grain varieties use whole wheat flour.
  • Sweeteners: Sugar is a key sweetener, and some versions contain high fructose corn syrup for added sweetness and texture.
  • Oils: A blend of soybean and palm oil is used for texture and mouthfeel. TBHQ is often included as a preservative.

Breaking Down the Less-Than-2% Ingredients

Several minor ingredients contribute to the crackers' final characteristics.

  • Leavening Agents: Baking soda and sodium acid pyrophosphate provide the crackers' crispy texture. Ammonium bicarbonate is also used in some whole wheat versions.
  • Salt: A small amount enhances overall flavor.
  • Soy Lecithin: This emulsifier helps create a uniform dough.
  • Flavors: Natural and artificial flavors give the crackers their signature taste, which can differ between product lines. Some natural flavors contain milk.
  • Other Additives: These may include calcium carbonate, corn flour, or rosemary extract for preservation.

Ingredient Variations: Original, Whole Wheat, and Frosted

Keebler offers various types of animal crackers and cookies with different ingredient lists. Standard crackers use enriched flour, while Whole Grain versions use whole wheat flour. Frosted Animal Cookies are a separate product with additional ingredients like confectioner's glaze and artificial colorings.

A Comparison of Animal Cracker Ingredients

Here is a comparison of Keebler's ingredients with a couple of other brands:

Ingredient Category Keebler Animal Crackers Nabisco Barnum's Animals Barbara's Snackimals
Flour Base Enriched Wheat Flour or Whole Wheat Flour Enriched Flour, Whole Wheat Flour Organic Whole Grain Flours
Primary Sweetener Sugar, potentially High Fructose Corn Syrup Sugar, High Fructose Corn Syrup Evaporated Cane Juice
Flavoring Natural or Artificial Flavor (some with milk) Subtle Flavor, potentially Vanilla Molasses, Vanilla
Fat Source Soybean and Palm Oil (with TBHQ) Vegetable Oils (details vary) Organic Expeller Pressed Oils
Additives Soy Lecithin, Leavening Agents, Salt Soy Lecithin, Leavening, Salt Minimal additives, no artificial flavors
Allergens Wheat, Soy (some with Milk) Wheat, Soy Wheat, Soy (always check label)

Allergens and Nutritional Notes

Keebler animal crackers contain wheat and soy. Some versions include natural flavors with milk and may contain tree nuts due to manufacturing. Past recalls have indicated potential peanut cross-contamination. A 29g serving contains about 120 calories, 3.5g total fat, and 8g added sugars. More detailed information can be found on resources like the Ferrero Food Service website.

Conclusion

Keebler animal crackers are made with a blend of ingredients for their distinct taste and texture. Variations exist in flour type, sweeteners, and other components. Checking the specific product label is important for understanding the exact ingredients, especially for dietary needs or allergies.

References

Frequently Asked Questions

The standard Keebler animal cracker recipe uses enriched flour, which is wheat flour with added vitamins and minerals like Niacin, Reduced Iron, and B vitamins. Some varieties, like the Whole Grain version, use whole wheat flour.

No, some versions of Keebler animal crackers are not vegan. Some labels explicitly state that the natural flavors used contain milk, which is an animal-derived ingredient.

TBHQ (Tertiary butylhydroquinone) is an antioxidant used to preserve the freshness and stability of the soybean and palm oils in the crackers, extending their shelf life.

The main allergens present in Keebler animal crackers are wheat and soy. It's also important to note that some versions contain milk ingredients, and labels often warn about potential tree nut contamination.

Keebler's frosted animal cookies contain additional ingredients for the icing, including more sugar, confectioner's glaze, and artificial colors like Red 40 and Yellow 5, which are not in the standard cracker recipe.

Not all versions do, but it is listed as an ingredient in some standard animal cracker products. Whole grain varieties, for example, may not include it. Consumers should check the specific packaging.

The small holes, or "dockers," are a standard practice in cracker production. They help prevent the dough from rising too much and ensure that the crackers bake evenly and consistently, resulting in the desired crunchy texture.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.