What are the ingredients in Maltesers 37g?
For fans of this crunchy, milk chocolate-coated treat, understanding the component parts of a 37g bag of Maltesers is essential for dietary reasons or simple curiosity. The product is a combination of two distinct parts: the crisp, airy honeycomb center and the creamy milk chocolate shell. The full ingredient list reveals a mixture of common confectionary components, each playing a crucial role in creating the iconic flavor and texture.
The milk chocolate coating
The outer layer is milk chocolate.
The crunchy honeycomb center
The signature crunch comes from its malted honeycomb center.
Full ingredients list
The full list of ingredients for a 37g Maltesers bag can be found on the {Link: Maltesers website https://www.maltesers.co.uk/products/maltesers-chocolate-bag-37g-maltesers}.
Comparison of Maltesers ingredients by component
A detailed breakdown of ingredients by component is available on the {Link: Ocado website https://zoom.ocado.com/maltesers-37g-298631011}.
Potential allergens and dietary considerations
Maltesers contain several common allergens.
- Milk: Contains multiple milk-derived ingredients.
- Gluten: Contains barley malt extract and wheat flour.
- Soy: Includes Soya Lecithin.
- Vegetarian: Suitable for vegetarians.
- Vegan: Not suitable for a vegan diet due to dairy.
Conclusion
The ingredients in Maltesers 37g are a blend of dairy, grain, and sugar components. The combination of milk chocolate and a malted honeycomb center relies on a specific list of ingredients, including common allergens such as milk, gluten from barley and wheat, and soy. The use of vegetable fats like palm oil is also present. Understanding this list allows consumers to make informed choices based on their dietary needs and preferences.
For more information on the full range of Maltesers products, you can visit the official Maltesers website at https://www.maltesers.co.uk/.
The manufacturing process
The creation of Maltesers starts with the honeycomb center. This mixture is aerated and shaped, then cooled to become the crispy core. The cores are then coated with layers of milk chocolate until an even layer is achieved. The final step is cooling and packaging.
