Understanding Myprotein Protein Ingredients
Myprotein offers a range of protein supplements, with ingredient lists varying based on the specific product. Key differences are found in the primary protein source and additional components included for flavour, texture, and other functional benefits.
Primary Protein Sources
Myprotein utilizes several core protein types across its product lines:
- Whey Protein Concentrate: A common and cost-effective protein source derived from milk, found in products like Impact Whey Protein. It contains a balance of protein, fats, and carbohydrates, including lactose.
- Whey Protein Isolate: A more refined form of whey with a higher protein percentage and lower levels of fat and lactose, used in Impact Whey Isolate.
- Hydrolysed Whey Protein Isolate: Whey protein that has been partially broken down into smaller peptides for potentially faster absorption, featured in Clear Whey products.
- Plant-Based Protein Isolates: Used in vegan formulations, such as a blend of Pea Protein Isolate and Fava Bean Isolate in the Vegan Protein Blend to provide a complete amino acid profile.
Common Additional Ingredients
Beyond the protein source, Myprotein products typically contain a number of other ingredients:
- Emulsifiers: Ingredients like Soya Lecithin and Sunflower Lecithin are included to ensure the powder mixes smoothly and prevents clumping.
- Flavouring: Natural and artificial flavourings are added to create a variety of taste options.
- Sweeteners: Sucralose is a commonly used zero-calorie sweetener to enhance taste without adding sugar. Other sweeteners may also be used depending on the product and flavour.
- Colours: Specific food colourings may be added to match the flavour profile, such as beetroot red for strawberry variants.
- Thickeners: Ingredients like Xanthan Gum can be used, particularly in vegan blends, to improve the texture and consistency of the shake.
Ingredients in Specialized Myprotein Products
Some Myprotein products include additional functional ingredients tailored for specific goals:
- Impact Diet Whey: Designed for weight management, this product may include ingredients like DigeZyme® (an enzyme blend), Conjugated Linoleic Acid (CLA), and Green Tea Extract.
- Clear Whey Diet: Also aimed at dietary support, this product may contain Green Tea Extract.
- Clear Vegan Protein: This plant-based option is sometimes fortified with B vitamins.
THE Whey: A premium whey blend that often incorporates DigeZyme® for enhanced digestion.
Comparison of Ingredients in Popular Myprotein Products
The table below highlights the ingredient differences among some popular Myprotein protein powders:
| Feature | Impact Whey Protein | Impact Whey Isolate | Vegan Protein Blend |
|---|---|---|---|
| Primary Protein Source | Whey Protein Concentrate | Whey Protein Isolate | Pea Protein Isolate, Fava Bean Isolate |
| Lactose Content | Higher | Very Low | Lactose-Free |
| Fat Content | Higher | Very Low | Low |
| Common Sweetener | Sucralose | Sucralose | Sucralose |
| Key Emulsifiers | Soya Lecithin, Sunflower Lecithin | Soya Lecithin, Sunflower Lecithin | Soya Lecithin, Sunflower Lecithin (varies) |
| Other Notable Additives | Flavourings, Colours | Flavourings, Colours | Xanthan Gum, Flavourings, Colours |
Myprotein emphasizes quality and safety, sourcing ingredients from approved suppliers and conducting internal and external testing. Many products are certified by Informed Choice, which screens for banned substances. This process is intended to ensure product integrity.
Conclusion: Choosing the Right Myprotein Protein
Understanding the ingredients in Myprotein protein is essential for selecting a product that aligns with your dietary needs and fitness aspirations. Whether you choose Impact Whey for its versatility, Impact Whey Isolate for purity, or the Vegan Protein Blend for a plant-based option, reviewing the specific ingredient list of your chosen flavour is recommended. Specialized products like Impact Diet Whey offer targeted ingredients for specific goals. By examining the labels, consumers can make informed decisions about their supplement intake.
Frequently Asked Questions
Q: Is Impact Whey Protein vegetarian? A: Yes, Impact Whey Protein is made from whey, a byproduct of cheese production, making it suitable for vegetarians.
Q: Is Myprotein Vegan Protein a complete protein? A: Yes, Myprotein's Vegan Protein Blend combines pea and fava bean isolates to provide a complete amino acid profile, including all nine essential amino acids.
Q: What is sucralose and why is it in Myprotein protein? A: Sucralose is an artificial, zero-calorie sweetener used in many Myprotein products to provide flavour without adding sugar.
Q: What are emulsifiers like soya and sunflower lecithin for? A: Emulsifiers help the protein powder dissolve more effectively in water or milk, preventing clumps and ensuring a smooth, consistent texture.
Q: Is Myprotein protein third-party tested? A: Yes, Myprotein uses in-house testing and also partners with third-party labs like Informed-Sport and Informed Choice to test for banned substances and ensure product quality.
Q: What is DigeZyme™ and what does it do?
A: DigeZyme™ is an enzyme complex included in certain premium Myprotein formulas, such as THE Whey and Impact Diet Whey, to aid digestion and improve protein absorption.
Q: Do all Myprotein flavours have the same ingredients? A: While the main protein source is consistent, flavoured versions contain additional ingredients like flavourings, colours, and sweeteners, which can vary. Unflavoured versions typically have the fewest additives.
