A New Approach to Plant-Based Protein
Macro Mike was founded by Mike Kellett, who, due to personal intolerances, experienced firsthand the difficulty of finding delicious, allergen-friendly, plant-based supplements that weren't bland and gritty. This personal mission led to a brand built on a foundation of solving real problems with unique ingredient blends, exceptional taste, and a focus on gut health and natural ingredients. This holistic approach to product development is at the core of what makes Macro Mike protein different from its competitors.
Unique Plant-Based Protein Blends
Instead of relying on a single, often gritty, protein source like pea or rice, Macro Mike utilizes a multi-source blend for a superior experience. The key is their combination of defatted, gently roasted peanut protein, Australian faba bean protein, and pea protein in their signature blends.
- Peanut, Faba Bean, and Pea Blend: The peanut protein provides a smooth, creamy texture and rich flavor, while the Australian faba bean adds to the protein content and creaminess with its neutral taste. Pea protein rounds out the complete amino acid profile necessary for muscle growth and repair. This blend ensures a texture that is far from the typical sandy vegan protein powders.
- Premium Almond and Faba Bean Blend: For those with peanut sensitivities or who prefer a milder flavor, Macro Mike offers a premium almond protein blend with Australian-grown faba beans. This blend also provides a silky-smooth texture, along with fibre, vitamins, and minerals.
Incredible, Dessert-Inspired Flavors
Macro Mike challenges the stereotype that vegan protein has to be a compromise on taste. They are renowned for their wide range of creative and indulgent dessert-inspired flavors that make consuming protein a delicious experience. Customers rave about options like:
- Peanut Butter Cheezecake
- Hawaiian Salted Vanilla
- Golden Gaytime (an almond protein blend)
- Chocolate Hazelnut
These flavors are developed in-house by their product development team, ensuring they stand out in the crowded market. Their goal is to prove that clean eating can be genuinely enjoyable.
Gut-Friendly Ingredients and Natural Sweeteners
A cornerstone of the Macro Mike difference is their commitment to digestive health. Many protein powders can cause bloating or digestive discomfort, but Macro Mike specifically formulates its products to be gentle on the gut.
- Probiotics: A key feature is the inclusion of the gut-friendly probiotic Bacillus Coagulans (Lactospore) in their formulas. This helps support digestive health and nutrient absorption.
- Natural Sweeteners: They use natural, plant-derived sweeteners like stevia, monk fruit extract, and coconut nectar. This avoids the artificial sweeteners and refined sugars that can cause digestive issues or have an unpleasant aftertaste.
Comparison: Macro Mike vs. Traditional Whey Protein
To fully understand what sets Macro Mike apart, a comparison with traditional whey protein is helpful. While whey is a popular and effective protein source, Macro Mike offers distinct advantages, particularly for those with sensitivities or who prioritize sustainability.
| Feature | Macro Mike (Plant-Based) | Traditional Whey (Dairy-Based) |
|---|---|---|
| Protein Source | Peanut, pea, faba bean, almond blend | Milk-derived |
| Primary Allergen | Peanuts or tree nuts (depending on product) | Dairy |
| Inclusivity | Suitable for vegans, dairy-free, gluten-free consumers | Incompatible for those with dairy allergies or intolerances |
| Texture | Engineered for a smooth, creamy finish | Can sometimes have a gritty or chalky texture |
| Gut Health | Includes probiotics; often easier to digest for sensitive guts | May cause digestive issues for individuals with lactose intolerance |
| Sustainability | Uses sustainable faba beans, which are more environmentally friendly | Higher environmental impact due to animal agriculture |
A Commitment to Clean, Allergen-Friendly Production
Macro Mike controls its production from start to finish. They have their own state-of-the-art facility on the Gold Coast, Australia, where all products are made. This is crucial for maintaining their high standards and allergy safety policies.
- Dedicated Facility: The facility is entirely gluten-free and dairy-free, eliminating the risk of cross-contamination for people with these sensitivities.
- All-Natural and GMO-Free: All products are made with 100% natural, non-GMO ingredients, with no artificial colors, refined sugars, or preservatives.
Conclusion: More Than Just a Protein Powder
What makes Macro Mike protein different is a culmination of several key factors: their innovative multi-source plant-based blends that deliver a superior, creamy texture; their focus on creating genuinely delicious, dessert-inspired flavors; the inclusion of gut-friendly probiotics for better digestion; and their unwavering commitment to all-natural, allergen-friendly ingredients and production. The brand was born from a personal need for better options, and that dedication to quality, taste, and inclusivity is evident in every product they create. They have successfully proven that a plant-based diet doesn't require a compromise on flavor, texture, or digestive comfort.
Brad Newton Fitness offers a detailed comparison and review of Macro Mike protein.
