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What are the ingredients in NOW Omega 3 fish oil? A Comprehensive Breakdown

3 min read

Since 1968, NOW Foods has produced natural products, including their popular omega-3 supplements. Here, we break down what are the ingredients in NOW Omega 3 fish oil, detailing the fish oil concentrate, capsule materials, and antioxidant stabilizers that ensure quality.

Quick Summary

An in-depth look at the core ingredients and additives in NOW Omega-3 fish oil, from its sourced fish species and molecular distillation process to its softgel composition and antioxidant content for freshness.

Key Points

  • Core Ingredients: The primary components are concentrated fish oil, EPA, and DHA from anchovies, sardines, and tuna.

  • Purity Process: The fish oil is molecularly distilled to remove contaminants like mercury and PCBs, ensuring a clean and safe product.

  • Capsule Composition: The softgel is made from bovine gelatin, glycerin, and water, making it non-vegetarian.

  • Antioxidant: D-alpha tocopherol (Vitamin E) is included to act as a natural antioxidant and prevent the oil from going rancid.

  • Product Variations: Different NOW Omega-3 formulas exist, with variations in EPA/DHA concentration and additional features like an enteric coating to prevent a fishy aftertaste.

  • Allergen Info: Most formulations are free of yeast, wheat, gluten, soy (though tocopherol source may vary), milk, egg, and shellfish ingredients.

In This Article

Understanding the Core Ingredient: Fish Oil Concentrate

The primary and most crucial component of NOW Omega-3 fish oil is the fish oil concentrate. This is where the beneficial essential fatty acids, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA), are found. These are polyunsaturated fatty acids that the human body cannot produce on its own and are essential for various bodily functions, particularly cardiovascular and cognitive health.

NOW sources its fish oil from small, cold-water fish, primarily anchovies, sardines, and sometimes tuna. Sourcing from these smaller fish reduces the risk of heavy metal contamination. The oil concentrate is manufactured under stringent quality control standards and undergoes a process called molecular distillation. This advanced technique removes potentially harmful levels of contaminants like PCBs, dioxins, mercury, and other heavy metals, ensuring a pure and high-quality product.

Other Key Ingredients: The Softgel and Preservatives

The fish oil is delivered in a softgel capsule to make it easy to consume and protect the oil from degradation. The composition of the softgel includes:

  • Bovine Gelatin: A protein derived from animal collagen, used to form the soft outer shell of the capsule. This makes the product unsuitable for vegetarians and vegans.
  • Glycerin and Water: These are combined with the gelatin to create the soft, flexible texture of the capsule.
  • D-Alpha Tocopherol: A natural form of Vitamin E, this ingredient functions as an antioxidant. It is added to protect the delicate omega-3 fatty acids from oxidation, which can cause the oil to become rancid and lose its potency. In some NOW products, this is sourced from sunflower, while in others, it may be from non-GMO soy.

Some specialized NOW Omega-3 products, particularly the 'Ultra' or 'Odor-Controlled' versions, also feature an enteric coating. This coating is a pharmaceutical glaze that prevents the softgel from dissolving in the stomach, allowing it to pass into the intestines before releasing its contents. This is particularly helpful for people who experience nausea or a "fishy" aftertaste from regular fish oil supplements.

Comparison of NOW Omega-3 Fish Oil Products

It is important to note that NOW Foods offers a variety of Omega-3 products. The ingredients can vary, most notably in the concentration of EPA and DHA and the inclusion of an enteric coating. Below is a comparison table of two common types based on product label information.

Feature Standard NOW Omega-3 (1,000 mg) NOW Ultra Omega-3 (1,000 mg)
Fish Oil Concentrate 1,000 mg 1,000 mg
EPA per Softgel 180 mg 500 mg
DHA per Softgel 120 mg 250 mg
Total Omega-3s 300 mg 750 mg
Other Ingredients Softgel (Bovine Gelatin, Glycerin, Water) and d-alpha Tocopherol Softgel (Bovine Gelatin, Glycerin, Water, Enteric Coating) and d-alpha Tocopherol
Odor Control No Yes (Enteric Coated)

Purity and Sourcing

One of the most important aspects of any fish oil supplement is its purity. Fish in the wild are naturally exposed to various contaminants. NOW Foods addresses this concern with its molecular distillation process, which purifies the oil to remove impurities effectively. Furthermore, the company regularly tests its fish oil for heavy metals and other contaminants, adhering to strict quality control standards that often exceed industry requirements. For more detailed information on their quality assurance practices, you can visit the NOW Foods Omega-3 FAQ page.

Conclusion

In summary, the ingredients in NOW Omega-3 fish oil are primarily a concentrated fish oil derived from anchovies and sardines, providing beneficial EPA and DHA. The oil is housed within a softgel capsule made from bovine gelatin, glycerin, and water, and is stabilized with d-alpha tocopherol to maintain freshness. A key feature is the molecular distillation process, which ensures the removal of harmful contaminants and heavy metals, reinforcing the product's purity and safety. Different versions, such as the Ultra or enteric-coated options, may have variations in EPA/DHA concentration and additional coatings to enhance tolerability.

Frequently Asked Questions

NOW Omega-3 fish oil is primarily sourced from cold-water fish such as anchovies, sardines, and sometimes tuna.

Yes, NOW fish oil undergoes a process called molecular distillation to remove potentially harmful levels of contaminants like PCBs, dioxins, mercury, and other heavy metals.

The softgel capsule is composed of bovine gelatin, glycerin, and water. Some formulations may also have an enteric coating to prevent a fishy aftertaste.

No, because the softgel capsule contains bovine gelatin, NOW Omega-3 fish oil supplements are not suitable for vegetarians or vegans.

D-alpha tocopherol is added as a natural antioxidant to prevent the delicate omega-3 fatty acids from oxidizing and spoiling, ensuring the product's freshness and quality.

The main difference is the concentration of EPA and DHA. Ultra Omega-3 products contain higher levels of these fatty acids per softgel compared to the standard versions.

Products with an enteric coating, designed to prevent a fishy aftertaste, are typically labeled as 'Odor Controlled' or 'Enteric Coated'.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.