What are the ingredients in Omnipork SPAM?

November 10, 2025 •

2 min read

OmniFoods' Omnipork Luncheon, often dubbed "vegan SPAM," contains zero cholesterol and is known for its lower saturated fat and calorie count compared to its traditional counterpart. This plant-based alternative is crafted from a blend of vegetable-based proteins to mimic the texture and taste of canned pork luncheon meat.

Quick Summary

Omnipork Luncheon, the plant-based SPAM alternative, is made from a blend of soy protein concentrate, vital wheat gluten, and coconut oil, along with thickeners and natural flavorings. It uses beetroot for color and is free from cholesterol, MSG, and carcinogenic nitrates, making it a healthier, cruelty-free option.

Key Points

Plant-Based Proteins: Omnipork Luncheon is primarily made from a blend of non-GMO soy protein concentrate, vital wheat gluten, pea protein, and rice protein.
No Cholesterol or Nitrates: Unlike traditional SPAM, Omnipork contains 0mg cholesterol and uses no carcinogenic nitrates as preservatives.
Natural Color: The reddish-pink color is achieved using beetroot red, a natural plant-based colorant.
Fat Sources: The fat content comes from plant-based oils like coconut oil or canola oil, not animal fat.
Thickeners and Flavor: Ingredients such as methylcellulose, gum arabic, and yeast extract are used for texture and savory, umami flavor.
Nutritionally Superior: It generally offers lower calories, total fat, and sodium compared to traditional luncheon meat, while providing dietary fiber.

Core Plant-Based Proteins in Omnipork Luncheon

Omnipork Luncheon is a completely plant-based product from OmniFoods, designed to replicate processed pork luncheon meat. Its base consists of a mix of vegetable proteins:

Key protein sources include:

Soy Protein Concentrate and Isolate: These provide structure and protein from non-GMO soy.
Vital Wheat Gluten: Essential for a fibrous, meat-like texture and chewiness.
Pea Protein and Rice Protein: Added for a more complete protein profile.

Fats, Thickeners, and Flavor Enhancers

To achieve the desired texture, richness, and savory taste, Omnipork incorporates various components:

Coconut Oil: Provides moisture and richness; some versions may use canola oil.
Yeast Extract: Gives a savory, umami flavor, mimicking meat taste.
Thickeners: Methylcellulose and Gum Arabic bind the product for a firm texture.
Natural Flavor: A blend to enhance the overall taste, resembling conventional luncheon meat.

Color and Preservatives

Omnipork uses natural coloring and different preservation methods than traditional options.

Beetroot Red: A natural colorant providing a reddish-pink hue.
Antioxidants: Citric Acid and Ascorbic Acid help with preservation. It notably avoids carcinogenic nitrates used in many traditional processed meats.

Comparison: Omnipork Luncheon vs. Traditional SPAM

Below is a comparison highlighting key differences:


Feature	Omnipork Luncheon	Traditional SPAM (Pork Luncheon Meat)
Primary Ingredients	Soy Protein Concentrate, Wheat Gluten, Coconut Oil, Pea/Rice Protein	Cooked Pork, Ham, Salt, Water, Sugar, Sodium Nitrite
Cholesterol	0 mg	Present, derived from animal products
Saturated Fat	Lower compared to traditional counterparts	Significantly higher
Carcinogenic Nitrates	None used	Sodium Nitrite used as a preservative
Primary Fat Source	Coconut oil or canola oil	Animal fats from pork
Fiber Content	Rich in dietary fiber	Contains no dietary fiber
MSG	None added	MSG may be present in some formulations
Protein Type	100% Plant-Based	Animal-Based

The Role of Non-GMO Ingredients

OmniFoods prioritizes non-GMO ingredients, including soy and other plant-based proteins, to appeal to health-conscious consumers and support clean and sustainable eating.

Outbound Link: More on Sustainable Foods

For more information on plant-based innovation and sustainable food systems, visit the Green Monday website, the parent company of OmniFoods.

Conclusion: A Healthier, Plant-Based Alternative

In summary, the ingredients in Omnipork Luncheon are a combination of plant-based proteins, fats, and natural enhancers designed to be a vegan alternative to traditional canned luncheon meat. Using soy, wheat gluten, pea, and rice proteins, along with natural flavorings and colorings, OmniFoods has created a product with zero cholesterol, lower saturated fat, and no carcinogenic nitrates, catering to consumers seeking plant-based options.

Frequently Asked Questions

No, Omnipork Luncheon is not the same as SPAM. It is a plant-based, vegan alternative produced by OmniFoods, while SPAM is a traditional processed meat product made from pork.

Omnipork Luncheon is made from a blend of plant-based proteins, including soy protein concentrate, vital wheat gluten, pea protein, and rice protein. Other ingredients include coconut oil, yeast extract, and beetroot for color.

Yes, Omnipork Luncheon contains vital wheat gluten as one of its primary ingredients for texture. It is not suitable for individuals with a gluten allergy or intolerance.

Generally, yes. Omnipork Luncheon has 0mg cholesterol, lower saturated fat, fewer calories, and contains dietary fiber. It also does not use carcinogenic nitrates as preservatives, unlike traditional canned luncheon meat.

The reddish-pink color of Omnipork Luncheon is derived from beetroot red, a natural colorant from beets.

Yes, Omnipork Luncheon is 100% plant-based and vegan. It contains no animal products or byproducts.

Omnipork products, including the luncheon meat, can be found in various retail stores and vegan specialty shops, particularly in Asia, but increasingly in Western markets. Some retailers like Sprouts and Whole Foods may carry them.