What are the ingredients in Pepperidge Farms stuffing? A Comprehensive Guide

November 7, 2025 •

3 min read

According to Pepperidge Farm's official website, the classic Herb Seasoned stuffing is primarily made from enriched wheat flour, whole wheat flour, and a distinct blend of spices. This comprehensive guide breaks down exactly what are the ingredients in Pepperidge Farms stuffing mixes, from the bread base to the specific seasonings, to help you make informed decisions for your holiday meals.

Quick Summary

This guide details the ingredients found in different Pepperidge Farm stuffing mixes, including the classic Herb Seasoned, Cornbread, and Country Style varieties, and highlights key differences, additives, and potential allergens.

Key Points

Core Ingredients: Pepperidge Farm stuffing mixes are based on enriched wheat flour, whole wheat flour, or a combination with corn meal, along with standard bread components like yeast, salt, and sugar.
Flavor Variations: The main difference between varieties lies in the specific flavorings; the Herb Seasoned mix includes molasses, while the Corn Bread mix uses paprika and corn meal for its unique profile.
Allergen Information: All Pepperidge Farm stuffing varieties contain wheat and soy, and are made in a facility that may expose them to other allergens.
Texture Differences: The Herb Seasoned Classic mix provides finer, softer crumbs, whereas the Cubed versions offer larger, more defined pieces for a heartier texture.
Additives and Preservatives: Ingredients like calcium propionate and ascorbic acid are used to extend shelf life and protect the flavor of the seasoning blend over time.
Recipe Customization: The dry stuffing mix is a versatile base, and cooks are encouraged to add fresh vegetables like celery and onion, as well as butter and broth, to prepare it.

A Look at Pepperidge Farm Stuffing Varieties

Pepperidge Farm offers several popular stuffing varieties, each with a unique flavor and texture profile, though they share many core ingredients. Understanding the subtle differences is key to choosing the right one for your recipe. The main types include the classic Herb Seasoned, the rustic Cornbread, and the larger-cut Herb Seasoned Cubed.

Herb Seasoned Classic Stuffing Ingredients

This is the flagship product, known for its finely ground, herby blend that provides a traditional holiday flavor. The core ingredients include enriched wheat flour and whole wheat flour for the bread base, along with yeast, salt, and sugar. The distinctive flavor comes from a blend of spices, celery, onion powder, and molasses. Rosemary extract and ascorbic acid are included as flavor protectants. Other ingredients are vegetable oils, calcium propionate for preservation, malted barley flour, and soy lecithin.

Corn Bread Classic Stuffing Ingredients

For those who prefer a southern-style stuffing, the Corn Bread Classic offers a sweeter, more rustic profile with a golden hue. The bread base is made with enriched wheat flour and corn meal, which is a key difference from the classic version. It has a slightly higher sugar content for sweetness, and includes yeast, salt, and vegetable oils. The seasoning blend complements the cornbread flavor with spices, paprika, celery, and onion powder, alongside rosemary extract and ascorbic acid.

Herb Seasoned Cubed Stuffing Ingredients

This version uses a larger, cube-shaped bread crumb, resulting in a different final texture. The ingredients are very similar to the classic Herb Seasoned, using enriched wheat flour and whole wheat flour for the base, along with yeast, salt, and sugar. The flavor profile mirrors the classic with spices, celery, and onion powder, and includes rosemary extract and ascorbic acid.

Comparison of Pepperidge Farm Stuffing Varieties


Feature	Herb Seasoned Classic	Corn Bread Classic	Herb Seasoned Cubed
Bread Base	Enriched Wheat Flour, Whole Wheat Flour	Enriched Wheat Flour, Corn Meal	Enriched Wheat Flour, Whole Wheat Flour
Flavor Profile	Traditional, savory, herby	Sweeter, rustic, corn flavor	Savory, herby, robust
Texture	Fine, soft crumbs	Rustic, slightly gritty	Larger, more defined cubes
Appearance	Light tan with specks of herbs	Golden yellow with coarse corn meal	Larger, more pronounced crumbs
Key Spice	Molasses, Rosemary	Paprika, Corn Meal	Rosemary, Celery
Best For	Traditional turkey stuffing, casseroles	Southern-style dishes, sweet pairings	Dishes where a heartier texture is desired

Potential Allergens and Dietary Considerations

All Pepperidge Farm stuffings contain wheat and soy. Soy lecithin and wheat flour make all varieties unsuitable for those with these specific allergies. The stuffing is prepared in a facility that handles these ingredients, and cross-contamination is possible. Always read the packaging for the most current and specific allergen information.

Many Pepperidge Farm stuffing mixes do not contain milk or eggs in the dry mix itself. The recipes often call for butter and broth, which may need to be substituted for vegan versions to maintain dietary restrictions.

The Role of Additives in Stuffing

Beyond the bread and seasonings, several other ingredients contribute to the final product. Calcium propionate is a common food additive used to prevent mold growth, ensuring a longer shelf life. Malted barley flour enhances the dough's fermentation, leading to better texture and browning. Ascorbic acid functions as an antioxidant to preserve flavor and color.

Conclusion: Understanding Your Stuffing

Knowing what are the ingredients in Pepperidge Farms stuffing is key to crafting a perfect holiday side dish. Whether you choose the classic herb blend, the cornbread mix, or the cubed version, the core components are simple and designed for reliable results. The specific blend of flours and spices in each variety allows you to select the best one for your preferences. For creative twists, you can explore recipes on the official Pepperidge Farm website to enhance your stuffing with additional ingredients like apples, sausage, or cranberries.

Frequently Asked Questions

The primary bread base for Pepperidge Farm's classic Herb Seasoned stuffing is a blend of enriched wheat flour and whole wheat flour.

The dry mix itself is generally vegetarian, but not vegan, as it can contain whey. The common preparation method calls for butter and chicken broth. For a vegetarian option, you can use vegetable broth and a dairy-free butter alternative.

MSG is not listed as an ingredient on the company's product pages for its stuffing mixes, but it's important to check the label for the most accurate information on any additives.

The main difference is the bread crumb size. Classic stuffing uses a finer, more traditional bread crumb, while the cubed version uses larger, more defined cubes, resulting in a chunkier final texture.

Yes, common preservatives found in the stuffing include calcium propionate, which helps extend the freshness and shelf life of the product.

The Corn Bread Classic stuffing includes corn meal and a slightly higher sugar content in its bread base, which gives it a sweeter, rustic flavor compared to the savory, herby classic version.

Yes, Pepperidge Farm provides instructions for preparing the stuffing on the stovetop. The prepared stuffing is mixed with hot broth, covered, and allowed to stand for five minutes before fluffing and serving.