Skip to content

What are the side effects of taking saffron?

4 min read

Small quantities of saffron used in cooking are generally safe for most healthy adults, but research shows that taking large doses or using it for prolonged periods can cause adverse effects. This powerful spice, derived from the Crocus sativus flower, is known for its antioxidant properties and medicinal uses, but its safety profile is dependent on dosage and individual health status.

Quick Summary

This article explores the side effects of saffron consumption, including common gastrointestinal and neurological symptoms, potential allergic reactions, and significant health risks associated with high doses. It also covers important drug interactions and contraindications for specific populations.

Key Points

  • Dosage is Crucial: While small amounts of saffron in food are safe, high doses of supplements (over 5 grams) are considered toxic and potentially fatal.

  • Pregnancy Warning: High doses of saffron can cause uterine contractions and miscarriage, making it unsafe for pregnant women.

  • Drug Interactions: Saffron can affect blood pressure, bleeding, and central nervous system activity, interfering with medications like blood thinners and antidepressants.

  • Mental Health Risk: Individuals with bipolar disorder should avoid saffron, as it may trigger mood swings or manic episodes.

  • Allergy Alert: People with allergies to related plants, such as olives, may experience allergic reactions to saffron.

  • Quality Matters: Due to its high price, saffron is often adulterated; it is important to purchase from a reputable source to ensure purity.

  • Pre-Surgery Caution: Stop taking saffron supplements at least two weeks before any scheduled surgery due to its effect on blood clotting.

In This Article

Saffron, often called 'red gold,' is a highly prized spice used in cooking and traditional medicine for centuries. While celebrated for its antioxidant and mood-enhancing properties, it is crucial to understand the potential risks and side effects associated with its consumption, particularly in supplement form. The safety of saffron largely depends on the dose, with mild effects typically seen at moderate levels and severe toxicity occurring at very high intakes.

Common Side Effects of Saffron

At normal supplemental doses (up to 100 mg per day for short periods), saffron is generally well-tolerated, but some individuals may experience mild side effects. These common issues are typically not life-threatening but can be uncomfortable and warrant attention.

Digestive and Gastrointestinal Issues

  • Nausea and Vomiting: Some people report feeling nauseous or experiencing vomiting after taking saffron, especially at higher doses.
  • Dry Mouth and Appetite Changes: Saffron can cause dry mouth and changes in appetite, leading to either an increased or decreased desire to eat.
  • Diarrhea and Abdominal Pain: Digestive upset, including diarrhea and stomach cramps, can occur in sensitive individuals.

Neurological and Mood-Related Effects

  • Drowsiness and Dizziness: As saffron affects the central nervous system, it can lead to feelings of sleepiness, drowsiness, or vertigo. This effect can be dangerous if a person is operating machinery or driving.
  • Headache: Headaches are another commonly reported side effect associated with saffron supplementation.
  • Anxiety and Mood Swings: While sometimes used to treat mood disorders, saffron can have the opposite effect in certain individuals, potentially increasing anxiety or triggering mood swings.

Serious and High-Dose Risks

Consuming saffron in high doses (above 5 grams) is extremely dangerous and can lead to severe and life-threatening toxicity. The consequences escalate with the amount ingested and can affect multiple bodily systems.

  • High-Dose Toxicity: Ingesting 5 grams or more is considered toxic, and doses of 12-20 grams can be fatal. Symptoms of severe poisoning include:
    • Yellow appearance of the skin, eyes, and mucous membranes
    • Bloody diarrhea and vomiting
    • Bleeding from the nose, lips, or eyelids
    • Numbness or tingling sensations
  • Uterine Contractions: For pregnant individuals, high doses of saffron are extremely unsafe as they can stimulate uterine contractions, potentially causing a miscarriage.
  • Cardiovascular Issues: In large quantities, saffron can affect the heart's rhythm and strength, potentially worsening pre-existing heart conditions.
  • Bleeding Disorders: Due to its anti-platelet effects, saffron can increase the risk of bleeding and is contraindicated in individuals with bleeding disorders. It should be discontinued at least two weeks before any scheduled surgery.

Comparison of Saffron Dosage Effects

Dosage Level Common Effects Serious Risks At-Risk Populations
Food amounts Generally no side effects, safe for most adults. None typically reported. None, except for individuals with allergies.
Standard supplemental doses (e.g., 30-100mg/day) Mild nausea, dry mouth, headaches, or dizziness. Interactions with blood pressure, blood thinners, and mood medications. Pregnant/breastfeeding, bipolar disorder, heart conditions, low blood pressure.
High doses (5+ grams) Severe vomiting, dizziness, bloody diarrhea, yellowing of skin and eyes. Miscarriage, organ damage, and potential fatality. Everyone, but particularly pregnant women.

Saffron and Drug Interactions

Saffron can interact with certain medications, altering their effects and potentially causing harm. It is essential to consult a healthcare provider before taking saffron supplements, especially if you are on any of the following medications:

  • Anticoagulants and Antiplatelets (Blood Thinners): Saffron can increase the risk of bleeding and bruising when taken with medications like warfarin or rivaroxaban.
  • Antihypertensive Drugs: Since saffron can lower blood pressure, combining it with blood pressure medications can cause blood pressure to drop too low.
  • Antidepressants and Sedatives: Saffron's mood-altering and sedative properties can have additive effects with antidepressants or sedatives, potentially causing too much sleepiness or exacerbating mood swings, particularly in those with bipolar disorder.
  • Diabetes Medications: Saffron may lower blood sugar levels, and taking it with antidiabetes drugs could cause blood sugar to become dangerously low.

Allergic Reactions

Like any spice, saffron can cause allergic reactions in some individuals. Symptoms of an allergic reaction can range from mild to severe, including:

  • Hives or skin inflammation
  • Swelling of the lips or face
  • Nasal congestion
  • Asthma or wheezing
  • In severe, rare cases, anaphylaxis

Individuals with known allergies to plants from the Lolium, Olea (olive), or Salsola species may have a higher risk of an allergic reaction to saffron due to cross-reactivity.

Conclusion

While saffron is generally safe when used in typical culinary amounts, caution is necessary when consuming it as a dietary supplement. Potential side effects range from common issues like nausea and drowsiness to serious health risks, particularly at high doses. Critical contraindications include pregnancy, bipolar disorder, and bleeding conditions. Furthermore, saffron can interact with various medications, emphasizing the need for medical consultation before use. Understanding these risks is key to enjoying the benefits of saffron safely and responsibly. For reliable medical information, it is always recommended to consult with a healthcare professional or an authoritative source, such as the National Center for Complementary and Integrative Health.

Key considerations for saffron consumption

  • Dosage is Key: Common side effects are mostly limited to standard doses, but high intakes (over 5 grams) are toxic and potentially fatal.
  • Check for Contraindications: Pregnant and breastfeeding women, individuals with bipolar disorder, and those with bleeding disorders should avoid saffron supplements.
  • Beware of Drug Interactions: Saffron can interact with blood thinners, blood pressure medication, and sedatives, increasing health risks.
  • Monitor for Allergies: Allergic reactions are possible, especially for individuals sensitive to other plant pollens like olive.
  • Seek Medical Advice: Always consult a healthcare provider before starting saffron supplementation, especially if you have pre-existing health conditions or take other medications.

Frequently Asked Questions

Yes, some people may experience mild digestive issues, including nausea, vomiting, diarrhea, or changes in appetite, especially with higher supplemental doses of saffron.

No, pregnant women should avoid high doses of saffron as it can induce uterine contractions and increase the risk of miscarriage. There is insufficient research to confirm its safety for breastfeeding mothers, so it's best to stick to food amounts and consult a doctor.

Taking more than 5 grams of saffron is considered toxic and can lead to poisoning. Symptoms may include severe vomiting, bloody diarrhea, yellowing of the skin, and numbness, while doses of 12-20 grams can be lethal.

Yes, saffron can interact with several medications. It can increase the effects of blood thinners, lower blood pressure in conjunction with antihypertensive drugs, and increase sleepiness when combined with sedatives.

While saffron is often used to treat mood issues, it can trigger excitability and impulsive behavior, particularly in individuals with bipolar disorder. Those with this condition should avoid saffron.

Symptoms of a saffron allergy can include hives, swelling, wheezing, and breathing difficulties. If you have allergies to related plants like olives, you might be more susceptible to a saffron allergy.

Standard supplemental doses are often 30-100 mg per day. For most healthy adults, consuming up to 1.5 grams daily in supplement form is considered safe, though larger doses carry risks.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.