Skip to content

What Can I Take to Break Down Fibrin?

3 min read

According to the World Health Organization, cardiovascular diseases are the leading cause of death globally, with thrombosis (blood clots) being a major contributing factor. Learning what can I take to break down fibrin can be an important strategy for supporting cardiovascular wellness and promoting healthy blood flow.

Quick Summary

This guide details natural enzymes and supplements like nattokinase, lumbrokinase, and serrapeptase that help break down fibrin. It also explores supportive dietary changes, anti-inflammatory foods, and lifestyle practices to improve circulation and support the body's natural fibrinolytic system.

Key Points

  • Nattokinase: A potent enzyme from fermented soybeans that directly breaks down fibrin and boosts the body's own plasmin production.

  • Lumbrokinase: An enzyme complex from earthworms, known for its high-potency, targeted fibrin-dissolving action.

  • Serrapeptase: A proteolytic enzyme that can degrade fibrin, scar tissue, and inflammatory proteins.

  • Anti-inflammatory Diet: Consuming foods rich in omega-3s, antioxidants, and anti-inflammatory compounds can naturally support a healthy fibrinolytic system.

  • Lifestyle Habits: Regular exercise, proper hydration, and stress management are all key factors in maintaining healthy blood viscosity and circulation.

  • Consult a Professional: Always speak with a healthcare provider before taking supplements to break down fibrin, especially if you are on anticoagulant medications, due to increased bleeding risk.

In This Article

Fibrin is an essential protein for wound healing, forming the structure of blood clots. However, too much fibrin or an inefficient system for breaking it down (fibrinolysis) can lead to excess buildup, potentially causing poor circulation, increased risk of blood clots, and chronic inflammation. Many seek ways to manage this excess fibrin.

Systemic Enzymes That Break Down Fibrin

Systemic enzymes are proteolytic enzymes taken on an empty stomach to enter the bloodstream. They circulate throughout the body, targeting and breaking down excess proteins like fibrin, unlike digestive enzymes which aid food breakdown.

Nattokinase Derived from natto, a Japanese fermented soybean food, nattokinase is a potent fibrinolytic enzyme used for over a thousand years.

  • How it works: Nattokinase directly degrades fibrin and also stimulates the body's production of plasmin and urokinase, enzymes that dissolve clots.
  • Benefits: Studies show it can help lower blood pressure, reduce fibrinogen levels, and improve blood circulation. It's commonly used for general cardiovascular support and is generally safe for long-term use.

Lumbrokinase This group of powerful enzymes comes from earthworms (Lumbricus rubellus).

Serrapeptase Discovered in bacteria from silkworms, serrapeptase is a proteolytic enzyme with anti-inflammatory and fibrin-dissolving properties. It breaks down excess fibrin, scar tissue, and other non-living proteins, and can also help degrade bacterial biofilms. People use serrapeptase to reduce inflammation, improve circulation, and minimize scar tissue after surgery.

Dietary and Lifestyle Strategies to Break Down Fibrin

Alongside enzyme supplements, diet and lifestyle play a role in supporting the body's natural fibrinolytic system and managing fibrinogen levels. High fibrinogen can be linked to systemic inflammation. Adopting an anti-inflammatory diet, like the Mediterranean diet, can help reduce inflammation and fibrinogen levels. Foods like Omega-3 fatty acids, garlic, ginger, cayenne pepper, turmeric, and pineapple contain compounds that may offer anti-clotting or fibrinolytic support.

Lifestyle Interventions

Healthy habits are vital for vascular health and fibrinolysis. Regular exercise improves circulation and positively affects fibrinolysis. Hydration is also key. Stress management techniques can help.

Comparison of Key Fibrin-Breaking Enzymes

Feature Nattokinase Lumbrokinase Serrapeptase
Source Fermented soybeans (natto) Earthworms (Lumbricus rubellus) Silkworm bacteria (Serratia marcescens)
Primary Function Direct fibrin degradation & enhanced natural plasmin production High potency, targeted fibrinolysis Breaks down fibrin, scar tissue, and biofilms
Key Benefit General cardiovascular wellness, blood pressure support Acute clot management, higher fibrinolytic activity Anti-inflammatory properties, reduction of mucus and scar tissue
Best For Long-term daily use for heart health Addressing specific clotting concerns, post-stroke support Inflammatory conditions, respiratory issues, post-surgery
Considerations Contains soy, potential bleeding risk Higher potential bleeding risk, not suitable for soy allergies Gastrointestinal upset in some users, bleeding risk
Dosage Unit FU (Fibrinolytic Units) LK Units or mg SU (Serrapeptase Units)

Conclusion

Maintaining a healthy fibrin balance is vital for cardiovascular health. While severe clotting requires medical treatment, natural enzymes and lifestyle choices can support the body's ability to manage fibrin. Enzymes like nattokinase, lumbrokinase, and serrapeptase offer targeted support. Combined with an anti-inflammatory diet, hydration, stress management, and exercise, these methods offer a holistic approach to managing fibrin and improving circulation. Always consult a healthcare professional before starting supplements, especially if on blood thinners or with existing health conditions.

Frequently Asked Questions

Yes, certain foods contain compounds with fibrinolytic properties. Examples include fermented soybeans (natto), which are the source of nattokinase, and pineapple, which contains the enzyme bromelain. Other foods like garlic, ginger, and turmeric have anti-inflammatory and anti-clotting effects that can support a healthy fibrinolytic system.

Nattokinase works by directly breaking down fibrin, the protein that forms the mesh of blood clots. It also enhances the body's natural production of plasmin, the primary enzyme responsible for dissolving blood clots. This dual action helps to manage excess fibrin and improve circulation.

Nattokinase is derived from fermented soybeans, while lumbrokinase comes from earthworms. Research suggests lumbrokinase may have higher enzymatic activity and a more targeted effect specifically on fibrin. However, nattokinase has strong benefits for general heart health and blood pressure, making it a good choice for long-term support, whereas lumbrokinase is often used for more acute issues.

No, it is generally not safe to combine fibrinolytic supplements with prescription blood-thinning medications like warfarin, clopidogrel, or other anticoagulants. The combination can increase the risk of excessive bleeding. You must consult a healthcare provider before taking these supplements if you are on any such medications.

Chronic inflammation is a major driver of high fibrinogen levels, which leads to increased fibrin production. An anti-inflammatory diet, like the Mediterranean diet, reduces systemic inflammation. This, in turn, helps to lower overall fibrinogen levels and supports the body's natural ability to manage fibrin.

Yes, regular physical activity is very beneficial. It promotes better blood circulation and has been shown to activate the body's natural fibrinolytic system. Moderate exercise is effective at managing inflammation and supporting overall cardiovascular health.

Dosage for nattokinase can vary based on the specific product and individual health needs. It's important to follow the directions provided on the supplement label or as advised by a healthcare professional. Consulting with a healthcare provider can help determine the appropriate amount for your specific health goals and ensure safety.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.