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What Can You Eat on Phase 2 of the Fast Metabolism Diet?

3 min read

According to the diet's creator, celebrity nutritionist Haylie Pomroy, Phase 2 is designed to unlock stored fat and build muscle. This crucial two-day phase shifts your dietary focus completely, so understanding what can you eat on phase 2 of the fast metabolism diet is key to success.

Quick Summary

A guide to Phase 2 of the Fast Metabolism Diet, outlining the strict high-protein, low-carb, and low-fat food choices for Wednesday and Thursday. Learn the allowed proteins, vegetables, and limited fruits to maximize fat burning and muscle building.

Key Points

  • High Protein Focus: Consume ample lean, nitrate-free proteins like chicken breast, turkey, and fish to support muscle growth and fat burning.

  • Embrace Vegetables: Fill up on unlimited non-starchy vegetables such as kale, broccoli, asparagus, and cucumbers for fiber and nutrients.

  • Restrict Carbohydrates: Avoid all grains, legumes, and starchy vegetables to keep carbs very low during this phase.

  • Eliminate Fats: All fats, including cooking oils, nuts, and avocados, must be strictly avoided during the two days of Phase 2.

  • Use Citrus for Flavor: Use lemons, limes, and grapefruits to add flavor to your dishes and drinks, as they are the only fruits permitted.

  • Avoid Key Foods: Stay away from wheat, corn, dairy, soy, refined sugar, caffeine, and alcohol to maintain the metabolic reset.

  • Include Strength Training: Pair your protein-rich diet with at least one strength training session during Phase 2 to maximize muscle building.

In This Article

The Purpose of Fast Metabolism Diet Phase 2

Phase 2 of the Fast Metabolism Diet (FMD) is a short but intensive two-day period, typically Wednesday and Thursday, designed to 'unlock' stored fat and support muscle growth. After the high-glycemic, stress-reducing Phase 1, this shift to high protein and non-starchy vegetables is intended to shock the metabolism into a fat-burning state. Fats and carbohydrates are severely restricted to encourage the body to utilize its stored reserves for energy.

Allowed Lean Proteins

The cornerstone of Phase 2 is lean protein, which is vital for building and repairing muscle tissue while on a low-fat regimen. When selecting your proteins, prioritize organic and nitrate-free options.

  • Poultry: Skinless, boneless chicken breast or ground turkey.
  • Fish: Low-fat fish like cod, sole, tuna (packed in water), haddock, and smoked salmon (nitrate-free).
  • Beef: Lean cuts such as flank steak, sirloin, filet, and London broil, as well as extra-lean ground beef.
  • Game Meat: Bison, venison, or ostrich are excellent lean protein sources.
  • Other: Turkey or beef jerky (nitrate-free) and eggs (whites only) are permitted.

For vegetarian options, tofu, tempeh, and edamame are acceptable.

Unlimited Non-Starchy Vegetables

Non-starchy vegetables can be consumed in liberal quantities during Phase 2. They provide essential nutrients and fiber without the carbohydrates that are restricted in this phase. Fill your plate with these nutrient-dense options:

  • Greens: Kale, spinach, collard greens, Swiss chard, arugula, watercress, and any kind of lettuce (except iceberg).
  • Cruciferous: Broccoli, cauliflower, Brussels sprouts, and cabbage.
  • Others: Asparagus, celery, cucumber, green beans, mushrooms, onions, bell peppers, radishes, and tomatoes.

Limited Fruits and Seasonings

While most fruit is off-limits during Phase 2 due to its sugar content, a few specific citrus options are allowed to assist with the metabolic process:

  • Lemons and limes.
  • Grapefruits.

These can be used to flavor water or meals. Use generous amounts of spices and herbs to make your meals flavorful, as fats are restricted. Garlic, onions, and all manner of fresh or dried herbs are your best friends in this phase.

Comparison: Phase 1 vs. Phase 2 Foods

The dietary shift between Phase 1 and Phase 2 is significant and deliberate. Understanding the difference is crucial for achieving the desired metabolic response.

Feature Phase 1 (Monday/Tuesday) Phase 2 (Wednesday/Thursday)
Goal "Unwind" stress hormones "Unlock" fat stores, build muscle
Carbohydrates High, from whole grains and high-glycemic fruit Very low, limited to non-starchy vegetables
Protein Moderate, includes lentils and fish High, focused on lean animal and plant proteins
Fats Avoided Avoided
Exercise Aerobic exercise Strength training

Foods to Avoid During Phase 2

To ensure the effectiveness of Phase 2, it is essential to be vigilant about avoiding a long list of prohibited foods. Eating any of these can potentially derail the metabolic reset.

  • Grains: Wheat, corn, and soy are explicitly forbidden.
  • Dairy: No milk, cheese, or yogurt.
  • Sugar & Sweeteners: Refined sugars, fruit juices, dried fruits, and artificial sweeteners are off-limits.
  • Fats: All cooking oils, avocados, nuts, and seeds are restricted.
  • Beverages: Caffeine and alcohol are not permitted.

Sample Meals and Recipes

To help you stay on track, here are some practical meal ideas for Phase 2, inspired by recipes from the FMD community and expert advice.

  • Breakfast: An omelet made with egg whites, spinach, and mushrooms.
  • Morning Snack: A few slices of turkey breast with cucumber slices.
  • Lunch: A large salad with mixed greens, lean grilled chicken, and plenty of vegetables like peppers and onions.
  • Afternoon Snack: Nitrate-free beef jerky.
  • Dinner: Baked salmon seasoned with lemon, dill, and garlic, served with steamed asparagus.

Cooking methods should be kept simple and fat-free, focusing on grilling, steaming, or poaching. Use herbs and spices liberally to build flavor. For more ideas and support, the Fast Metabolism Diet community often shares useful tips and recipes. For more information, you can also consult resources like Healthline's review on the diet.

Conclusion: Navigating Phase 2

Phase 2 of the Fast Metabolism Diet is a targeted, protein-centric approach designed to push your body to burn fat and build muscle over two days. By focusing on lean proteins and a wide array of non-starchy vegetables while strictly avoiding fats and most carbs, you create a powerful metabolic shift. Careful meal planning and preparation are essential for success during this restrictive but rewarding phase. Following the rules precisely, including the recommended strength training, is the best way to achieve the desired fat-releasing effects and prepare for the final, more flexible phase of the diet.

Frequently Asked Questions

No, grains are strictly forbidden during Phase 2. This includes all wheat, corn, and soy products to encourage your body to burn fat rather than carbohydrates for energy.

Yes, vegetarian options are available. Plant-based proteins such as tofu, tempeh, and edamame are permitted during this phase.

No, all added fats, including cooking oils, are restricted during Phase 2. You should use fat-free cooking methods like steaming, grilling, or broiling and use water or vegetable broth instead of oil.

Only specific citrus fruits are permitted. You can have lemons, limes, and grapefruits, which are considered low-glycemic options for this phase.

According to the diet's rules, you should eat five times per day: three meals and two snacks. You should aim to eat every three to four hours to keep your metabolism active.

No, caffeine is one of the substances you must avoid entirely during the Fast Metabolism Diet, including during Phase 2. Drink plenty of water and herbal teas instead.

The key is to get back on track with the program immediately. A single mistake won't ruin your progress entirely, but consistency is crucial. Resume eating only allowed Phase 2 foods at your next meal to minimize disruption.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.