Skip to content

What Causes a B9 Deficiency? Understanding the Root Causes

5 min read

According to the CDC, mandatory folic acid fortification in certain grain products has significantly reduced the prevalence of folate deficiency in many developed countries. Despite this, a b9 deficiency can still occur due to a variety of factors, including dietary habits, medical conditions, certain medications, and genetics.

Quick Summary

A B9 deficiency can result from insufficient intake, malabsorption disorders like celiac disease, increased bodily demand during pregnancy, chronic alcoholism, or specific genetic conditions.

Key Points

  • Inadequate Diet: Insufficient intake of fresh, raw, folate-rich foods like green leafy vegetables and legumes is a primary cause.

  • Medical Malabsorption: Gastrointestinal diseases, including celiac and Crohn's, can prevent proper folate absorption in the small intestine.

  • Chronic Alcohol Use: Excessive alcohol consumption interferes with folate absorption, liver storage, and increases its excretion.

  • Increased Demands: Life stages or conditions involving rapid cell growth, such as pregnancy and hemolytic anemia, require higher folate levels.

  • Medication Interference: Certain drugs, including methotrexate and some anti-seizure medications, can block the absorption or use of folate in the body.

  • Genetic Factors: A mutation in the MTHFR gene can impair the body's ability to convert folate into its active form, leading to a functional deficiency.

  • B12 Connection: A co-existing vitamin B12 deficiency can create a 'methylfolate trap', making folate metabolically unavailable.

In This Article

Dietary Factors and Insufficient Intake

One of the most common causes of a b9 deficiency is simply not consuming enough folate-rich foods. Folate, the natural form of vitamin B9, is a water-soluble vitamin and is not stored in large amounts in the body. This means a consistent dietary supply is necessary to prevent deficiency, which can develop in just a few weeks of inadequate intake. Heat also destroys folate, so overcooking vegetables can reduce their nutritional value. Populations at risk due to poor dietary intake include the elderly, those with low socioeconomic status, and individuals with alcohol use disorder.

Foods rich in folate

  • Dark green leafy vegetables like spinach, broccoli, and asparagus
  • Legumes such as beans, lentils, and peas
  • Citrus fruits and juices
  • Eggs and dairy products
  • Liver and other organ meats
  • Fortified grains like enriched bread, pasta, rice, and cereals

Medical Conditions Affecting Absorption

Even with a balanced diet, certain medical conditions can interfere with the body's ability to absorb or utilize folate, leading to a deficiency. The small intestine is where most folate absorption occurs, and disorders affecting this area can significantly impact folate levels.

Gastrointestinal diseases

  • Celiac Disease: An autoimmune disorder where consuming gluten damages the small intestine lining, impairing nutrient absorption.
  • Crohn's Disease: A type of inflammatory bowel disease (IBD) that can cause inflammation throughout the digestive tract, hindering absorption.
  • Tropical Sprue: A malabsorption disorder believed to be caused by an environmental factor, primarily affecting those in tropical regions.
  • Atrophic Gastritis: A condition causing chronic inflammation and atrophy of the stomach lining, which can impair absorption.
  • Bariatric Surgery: Gastric bypass and other intestinal resections can reduce folate absorption.

Increased Requirements and Accelerated Loss

Some physiological states and health conditions significantly increase the body's demand for folate, potentially outstripping normal dietary intake.

Pregnancy and lactation

  • Rapid Cell Growth: Pregnant individuals have a dramatically higher need for folate to support the rapid cell division required for fetal growth and development, as well as the expansion of maternal blood volume.
  • Neural Tube Defects: A deficiency during early pregnancy is strongly linked to neural tube defects, such as spina bifida and anencephaly. This is why supplementation is crucial for all women of childbearing age.

Other conditions

  • Chronic Hemolytic Anemia: Conditions like sickle cell disease cause the rapid destruction of red blood cells, which increases the demand for folate needed to produce new cells.
  • Kidney Dialysis: Patients undergoing dialysis may lose significant amounts of folate during the treatment process.
  • Cancers: Malignancies can increase the body's metabolic demand for folate.

Alcoholism and Its Impact

Chronic, excessive alcohol consumption is a major contributor to folate deficiency. The mechanisms are multi-faceted and include:

  • Poor Diet: Individuals with alcohol use disorder often have a poor diet, substituting nutrient-rich food with alcohol.
  • Malabsorption: Alcohol interferes with folate absorption in the small intestine.
  • Impaired Metabolism: Chronic alcohol use disrupts how the liver processes and stores folate.
  • Increased Excretion: Alcohol can increase the rate of folate excretion by the kidneys.

Medications and Drug Interactions

Certain prescription drugs can interfere with folate metabolism, transport, or absorption. This is a crucial consideration for long-term medication use.

  • Methotrexate: Used for treating cancer and autoimmune diseases, it acts as a folate antagonist by inhibiting the enzyme dihydrofolate reductase.
  • Anticonvulsants: Some epilepsy medications, like phenytoin and phenobarbital, can reduce folate levels.
  • Trimethoprim: An antibiotic that can interfere with folate synthesis.
  • Sulfasalazine: Used for inflammatory bowel disease and rheumatoid arthritis, this drug can impair folate absorption.
  • Oral Contraceptives: Some studies suggest certain oral contraceptives may affect folate levels.

Genetic Causes: The MTHFR Gene and Malabsorption

Though less common, genetics can play a role in a b9 deficiency. The MTHFR gene is a key player in this process.

MTHFR gene mutation

  • Impaired Conversion: The MTHFR gene provides instructions for making the methylenetetrahydrofolate reductase enzyme, which converts folate into its active form, 5-MTHF.
  • Polymorphisms: Common genetic variations, such as MTHFR C677T, can decrease the efficiency of this enzyme, leading to higher levels of homocysteine and potentially a functional folate deficiency, even with adequate intake.

Hereditary folate malabsorption

  • Rare Disorder: An extremely rare, inherited disorder caused by a mutation in the SLC46A1 gene.
  • Transport Failure: This mutation affects the proton-coupled folate transporter (PCFT) protein, preventing the small intestine from absorbing folate from food and hindering its transport into the brain.

The Role of Vitamin B12 and The 'Methylfolate Trap'

Folate and vitamin B12 work together closely in the body's metabolic pathways. A deficiency in vitamin B12 can indirectly cause a functional folate deficiency through a mechanism known as the 'methylfolate trap'. When B12 is deficient, a key enzyme in the methionine cycle, methionine synthase, becomes inactive. This causes folate to be trapped in its inactive form, 5-methyl-THF, making it unavailable for DNA synthesis and other critical processes. Therefore, B12 deficiency is an important consideration when diagnosing folate issues.

How the Causes of B9 Deficiency Compare

Factor Mechanism Impact on B9 Common Populations Affected
Dietary Low intake of folate-rich foods; folate destroyed by overcooking Direct lack of the vitamin Elderly, low-income, those on restrictive diets
Malabsorption Diseases damaging the small intestine, like celiac or Crohn's Impaired nutrient uptake in the gut Those with GI disorders, post-bariatric surgery
Increased Needs Rapid cell division requires more folate than usual Higher demand outstrips supply Pregnant and lactating individuals, those with hemolytic anemia
Alcoholism Poor diet, malabsorption, and altered metabolism Multi-level disruption of folate processes Individuals with chronic, excessive alcohol use
Medications Drugs interfering with absorption or metabolic pathways Indirectly lowers folate levels or blocks its function Patients on long-term methotrexate, anti-seizure meds
Genetic Enzyme variants affecting folate conversion or transport Impaired conversion or absorption Individuals with MTHFR polymorphism or hereditary folate malabsorption

Conclusion: Identifying and Addressing Root Causes

There is no single cause for a b9 deficiency; rather, it is the result of a complex interplay of dietary, medical, and genetic factors. For many, simply addressing inadequate intake through a balanced diet or folic acid supplements is enough. However, other individuals may have underlying conditions that prevent proper absorption or increase their folate requirements. Chronic conditions like celiac disease or alcoholism, as well as the use of certain medications, can significantly impact folate status. For some, genetic variations in the MTHFR gene might impair the body's ability to activate folate effectively. Given the potential health consequences, including megaloblastic anemia and neurological issues, it is essential to work with a healthcare provider to identify the specific root cause. By correctly diagnosing the underlying issue, a personalized and effective treatment plan, such as dietary adjustments, addressing malabsorption, or targeted supplementation, can be developed to restore healthy folate levels and prevent complications. Explore more about folate's metabolism on the National Institutes of Health website.

Frequently Asked Questions

A deficiency can develop relatively quickly, in just a few weeks, if a person's diet is consistently low in folate-rich foods. This is because the body does not store large amounts of this water-soluble vitamin.

Yes, heat can destroy naturally occurring folate in food. Overcooking vegetables and fruits, or boiling them in large amounts of water, can significantly reduce their folate content.

Yes, several medications can interfere with folate. Examples include methotrexate, which acts as a folate antagonist, and certain anticonvulsant drugs, which can impede absorption.

Chronic alcoholism contributes to folate deficiency in several ways: by causing poor diet, directly impairing intestinal absorption, affecting liver storage and metabolism, and increasing renal excretion.

The MTHFR gene produces an enzyme that converts folate to its active form. A genetic mutation in this gene can impair this conversion process, potentially leading to a functional folate deficiency.

Pregnancy requires a significantly higher intake of folate to support the rapid cell division and growth of the fetus, as well as the expansion of the mother's own blood volume and tissues.

Yes, a severe vitamin B12 deficiency can trap folate in its inactive form, a phenomenon called the 'methylfolate trap.' This can cause a functional folate deficiency, despite normal folate intake.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.