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What Diet Does Kristen Bell Follow? The Scoop on Her Vegetarian and Gluten-Free Lifestyle

4 min read

Since the age of 11, Kristen Bell has been a vegetarian, a dietary choice she initially made for ethical reasons but now also credits for health benefits. In more recent years, this foundation has evolved to incorporate gluten-free meals and other mindful eating practices to support her overall well-being and manage certain health issues.

Quick Summary

Kristen Bell maintains a balanced vegetarian diet, prioritizing a wide array of plant-based foods, lean protein, and plenty of carbohydrates for energy. She follows a conscious eating philosophy that allows for moderate indulgences. Recently, she also adopted a gluten-free approach to manage a newly developed sensitivity.

Key Points

  • Vegetarianism: Kristen Bell has been a vegetarian since age 11, initially for ethical reasons, but now also values the health benefits.

  • Conscious Indulgence: Instead of being overly restrictive, Bell practices mindful eating and allows herself to enjoy treats like potatoes or bagels in moderation without guilt.

  • Diverse Plant-Based Meals: Her meals are rich in fruits and vegetables, including her famous "garbage disposal salad" and dishes featuring acorn squash and chickpea pasta.

  • Gluten-Free Adjustment: Bell recently began a gluten-free and grain-free diet to manage eczema, demonstrating her adaptable approach to personal health.

  • Biohacking for Energy: To manage blood sugar, she eats fiber-rich foods like leafy greens before consuming carbohydrates to avoid crashes.

  • Frequent Snacking: She describes herself as a grazer, eating smaller meals throughout the day, often including protein shakes and yogurt, to stay energized.

  • Home Cooking: A significant aspect of her diet is preparing her own food at home, which she finds joyful and more comfortable than having meals made for her.

In This Article

Kristen Bell's Conscious and Varied Vegetarian Diet

Kristen Bell's dietary philosophy is centered on balance and consciousness, rather than strict, unyielding restriction. While a vegetarian since childhood, her approach is flexible, allowing for strategic splurges while consistently prioritizing wholesome foods. She enjoys preparing her own meals and is a self-described grazer, preferring frequent, smaller meals and snacks throughout the day to fuel her active lifestyle. This approach keeps her energized for long days on set and for her family life.

The 'Garbage Disposal' Salad and Other Favorites

Bell has been open about some of her go-to meal ideas that are both nutritious and straightforward to prepare. Her signature lunch, the "garbage disposal salad," is a perfect example of her low-waste, high-nutrient mindset.

  • Breakfast: Often includes egg whites, spinach, tomato, and feta cheese, complemented by a mid-morning snack like a salt bagel with cream cheese. A vegan matcha latte with pea milk is another staple for an early protein boost.
  • Lunch: The "garbage disposal salad" features a bed of lettuce topped with a mix of leftover and fresh ingredients like avocados, raisins, apples, tomatoes, blue cheese, cucumbers, and nuts. Before her salad, she might have a plant-based protein shake with pea or hemp milk.
  • Dinner: Frequently centered around plant-based protein sources. Banza chickpea pasta with olive oil and cherry tomatoes is a family favorite, sometimes made with plant-based crumbles for a meatless spaghetti dish. Other options include lentils, black beans, and acorn squash.

Mindful Indulgences and Portion Control

Despite her emphasis on healthy eating, Bell does not believe in a rigid, all-or-nothing approach. Instead, she practices mindful portion control, allowing herself to enjoy indulgent foods without guilt. Her philosophy is that if the meal is delicious, she'll have some, but she remains conscious of the quantity. This mindful approach allows her to maintain a balanced and healthy relationship with food, preventing feelings of restriction that can lead to overeating.

The Impact of Gluten-Free Eating

Recently, Bell's diet has further evolved due to a newly discovered sensitivity. In interviews, she has mentioned experimenting with a gluten-free and grain-free diet to help manage issues like eczema. While a vegetarian diet forms the consistent base, she is known to adjust and adapt her routine based on her body's needs. This highlights her personalized and non-judgmental approach to wellness, as she isn't afraid to make changes for her health. Her co-star on 'Nobody Wants This' also recently divulged one of Bell's "biohacking" tips: eating fiber before carbs to stabilize blood sugar and control hunger. This practice adds another layer to her conscious eating strategy. For more on her general fitness routine, which complements her diet, you can read the latest updates from Women's Health.

Comparison: Bell's Eating Habits vs. a Standard Vegetarian Diet

Feature Kristen Bell's Diet Approach Standard Vegetarian Diet
Focus Primarily vegetarian, with an emphasis on mindful eating, conscious indulgences, and adapting to personal health needs (e.g., gluten-free for eczema). Excludes all meat, poultry, and fish, but can vary widely in quality from healthy whole-food based to processed food-heavy.
Meal Timing A "grazer" who eats frequent, smaller meals and snacks throughout the day to maintain energy levels. Typically follows a traditional breakfast, lunch, and dinner structure, but can be adjusted based on personal preference.
Indulgence Believes in mindful, conscious eating, allowing for treats in moderation without guilt. Varies widely by individual. Some may be very strict, while others allow for frequent junk food consumption.
Protein Sources Relies on eggs, feta, blue cheese, and plant-based options like pea/hemp milk, lentils, beans, and chickpea pasta. Includes a range of options such as eggs, dairy, beans, lentils, nuts, seeds, and protein supplements.
Flexibility Highly adaptable based on personal experience, as shown by her shift from veganism back to vegetarianism and her more recent gluten-free trial. Can be flexible, but the core principle of no meat is typically non-negotiable.

Conclusion: A Balanced, Evolving Approach to Wellness

Kristen Bell's diet is not a one-size-fits-all, celebrity fad. Instead, it’s a living, evolving testament to her commitment to overall health, blending long-held vegetarianism with mindful indulgence and proactive changes based on her body's signals. By focusing on a diverse range of fresh and plant-based foods, she maintains her energy and well-being without falling into the trap of overly restrictive eating. Her philosophy of balance and listening to one's body offers a sustainable and relatable model for fans seeking a healthier lifestyle. The conscious choices she makes, from her beloved "garbage disposal salad" to mindful portioning, are key to her longevity in wellness.

Frequently Asked Questions

Kristen Bell is a vegetarian. While she did follow a vegan diet for a period in 2012, she later returned to vegetarianism, which includes dairy and eggs.

Her signature lunch includes a base of lettuce topped with an eclectic mix of ingredients, such as avocados, raisins, apples, tomatoes, egg, blue cheese, parm, nuts, carrots, and cucumbers.

Yes, Kristen Bell has experimented with a gluten-free and grain-free diet to help manage eczema. This shows her diet evolves based on her body's needs.

Yes, Bell does not shy away from carbohydrates. She eats carbs to fuel her busy days, often including a bagel with cream cheese as a snack and chickpea pasta for dinner.

She practices conscious eating and mindful portion control. She allows herself to enjoy indulgent foods like au gratin potatoes but remains aware of her portion size.

According to a co-star, Bell eats fiber-rich foods like leafy greens or takes a fiber supplement before a carb-heavy meal. This helps stabilize blood sugar and prolong feelings of fullness.

Aside from dairy and eggs, she uses plant-based protein shakes made with pea or hemp milk, and incorporates lentils, black beans, and chickpea pasta into her meals.

She focuses on consuming a wide variety of whole foods, managing her portions, and listening to her body. Her conscious and flexible approach prevents a restrictive mindset and makes her lifestyle sustainable.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.