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What do nutritionists recommend for weight gain?

3 min read

According to research published by Healthline, gaining weight can be just as challenging as losing it for some individuals, often requiring a calculated calorie surplus. However, what do nutritionists recommend for weight gain that is both healthy and sustainable, avoiding an overreliance on junk food?

Quick Summary

Healthy weight gain requires a calorie surplus from nutrient-dense foods, not empty calories. Recommendations include increasing quality protein, healthy fats, and complex carbs, along with regular strength training and more frequent meals.

Key Points

  • Create a Calorie Surplus: The fundamental step is consistently consuming more calories than your body burns, typically aiming for 300-500 extra calories daily.

  • Prioritize Nutrient-Dense Foods: Focus on foods rich in protein, healthy fats, and complex carbohydrates instead of empty-calorie junk food to promote lean muscle and healthy fat gain.

  • Increase Meal Frequency: For those with smaller appetites, eating 5-6 smaller, balanced meals and snacks throughout the day can make reaching calorie goals more manageable.

  • Incorporate Strength Training: Combine a calorie-dense diet with resistance exercise to build muscle mass and ensure weight gain is healthy, rather than just fat.

  • Drink Calorie-Rich Beverages: Include nutrient-dense drinks like homemade protein shakes, smoothies with nut butters, or full-fat milk between meals to boost calories without feeling overly full.

  • Top Meals with Healthy Extras: Add calorie-dense toppings such as nuts, seeds, cheese, or avocado to meals and snacks for an easy calorie boost.

In This Article

Gaining weight, whether for a healthier body mass index, muscle building, or other personal health goals, requires a strategic approach. Nutritionists universally emphasize a method that prioritizes wholesome, nutrient-dense foods over high-calorie, low-nutrition alternatives. The goal is to gain weight in the form of lean muscle and healthy fat, rather than increasing unhealthy fat storage, which can lead to other health issues.

The Fundamental Principle: Caloric Surplus

At its core, all weight gain comes down to a consistent caloric surplus, meaning you consume more calories than your body expends. Nutritionists advise a gradual increase of 300 to 500 extra calories per day for steady weight gain, or 700 to 1,000 for faster results, though a healthcare provider should be consulted for personalized guidance.

Strategic Meal and Snack Frequency

For those with smaller appetites, consuming 5 to 6 smaller meals and snacks throughout the day is often easier than forcing larger portions at three main meals. This provides a constant influx of energy and nutrients without causing discomfort. Healthy, convenient snacks are essential for bridging the gaps between meals.

Key Macronutrients for Healthy Weight Gain

Instead of relying on processed sugars and unhealthy fats, a nutritionist's plan focuses on quality macronutrients to fuel healthy growth.

Protein for Muscle Development

Protein is critical for building muscle tissue, especially when combined with resistance exercise. Excellent sources include:

  • Lean meats and fatty fish like salmon
  • Eggs and full-fat dairy products like Greek yogurt
  • Legumes, nuts, and seeds
  • Protein supplements, such as whey or pea protein, can be an effective and convenient way to boost daily intake.

Carbohydrates for Sustained Energy

Complex carbohydrates are a vital energy source for fuelling your body and workouts.

  • Whole grains like oats, brown rice, and quinoa
  • Starchy vegetables, including potatoes and sweet potatoes
  • Whole-grain bread and pasta

Healthy Fats for Calorie Density

Healthy fats are the most calorie-dense macronutrient, making them highly effective for increasing caloric intake without a large volume of food.

  • Avocados and healthy oils like olive or coconut oil
  • Nuts, seeds, and their butters
  • Full-fat dairy products

High-Calorie Foods vs. Empty-Calorie Foods

When aiming for weight gain, it's crucial to distinguish between energy-dense foods that offer nutritional value and those that provide empty calories with minimal benefits. Here is a comparison to guide your choices.

Feature Nutrient-Dense Calorie Sources Empty-Calorie Foods
Nutritional Value High in vitamins, minerals, protein, and fiber. Low in nutritional content; primarily sugar and processed fats.
Examples Nuts, seeds, avocados, whole-grain cereals, dried fruit, full-fat yogurt, salmon. Soda, candy, cakes, chips, fried foods.
Impact on Health Supports muscle growth, improves overall health, and provides sustained energy. Increases risk of metabolic disorders, excessive fat gain, and energy crashes.
Weight Gain Quality Promotes healthy muscle and fat gain. Often results in unhealthy abdominal fat.

Practical Tips for Boosting Caloric Intake

Nutritionists recommend creative and simple ways to add calories to your regular meals.

  • Enrich Your Smoothies: Blend whole milk or full-fat Greek yogurt with nut butter, frozen fruits, and a scoop of protein powder for a calorie-rich drink.
  • Add Toppings Generously: Sprinkle nuts, seeds, cheese, or dried fruit on oatmeal, salads, and pasta.
  • Cook with Healthy Oils: Sauté vegetables in olive oil or toss pasta with a healthy fat source to boost calories.
  • Opt for Full-Fat: Choose full-fat versions of dairy products like milk, yogurt, and cheese over their low-fat or 'lite' alternatives.

The Role of Exercise

To ensure that the added calories support muscle growth rather than unhealthy fat storage, combining your diet with strength training is essential. Regular exercise, particularly resistance training, helps to build muscle mass, which is a healthier way to gain weight. Exercise can also stimulate your appetite, helping you to eat more consistently throughout the day. The Centers for Disease Control and Prevention (CDC) recommends adults engage in weight training that involves all major muscle groups at least twice a week.

Conclusion

Healthy weight gain, as recommended by nutritionists, is a process of nourishing the body with a calorie-surplus diet of high-quality, nutrient-dense foods, combined with regular strength training. By focusing on consistent meals and smart snacking, prioritizing protein, healthy fats, and complex carbs, and creatively adding calories to your dishes, you can achieve your weight gain goals safely and effectively. Always consult with a healthcare professional or a registered dietitian for a personalized plan that best suits your individual needs and health status.

For more information, the Academy of Nutrition and Dietetics offers expert guidance on healthy weight management and finding a registered dietitian.

Frequently Asked Questions

A healthy rate of weight gain is gradual, with adults advised to increase their daily intake by 300 to 500 calories for a steady gain. Rapid weight gain from unhealthy foods can have negative health effects, and a slow, steady pace is generally more sustainable and healthier.

No, nutritionists advise against gaining weight by consuming large amounts of junk food, sweets, and sugary drinks. This can lead to unhealthy fat gain, poor nutrient intake, and an increased risk of chronic diseases like type 2 diabetes.

Yes, drinking water or other low-calorie beverages before meals can make you feel full, potentially reducing your calorie intake during the meal. Instead, consume nutrient-rich, high-calorie beverages like smoothies between meals.

Exercise, particularly strength or resistance training, helps ensure that excess calories are converted into lean muscle mass rather than unhealthy fat. Regular workouts also help stimulate a healthier appetite.

Foods recommended by nutritionists for healthy weight gain include homemade protein smoothies, whole milk, rice, nuts and nut butters, red meats, salmon, potatoes, avocados, and full-fat yogurt.

Weight gainer supplements can be an effective way to increase your calorie and protein intake, especially for athletes or those with a small appetite. However, they should be used alongside a balanced diet of whole foods, not as a replacement for them.

Focus on calorie-dense foods like nuts, seeds, and avocados, which provide many calories in a small volume. Increase meal frequency to 5-6 smaller meals per day, and drink calorie-rich beverages like smoothies between meals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.