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What Do People Consume Most? A Deep Dive into Global Consumption Trends

4 min read

Billions of tons of concrete are consumed globally each year, making it the second most-consumed substance on Earth after water. This fact reveals a complex picture of global resource use that goes far beyond basic sustenance. So, what do people consume most, and what do these consumption patterns tell us about our world? The answer is more varied than you might expect, spanning the natural, material, and digital realms.

Quick Summary

This analysis breaks down what people consume most across various categories, highlighting key differences in food staples, natural resources, and media platforms that define global habits.

Key Points

  • Water is the top resource: The most vital and consumed natural resource, critical for human survival, agriculture, and industry.

  • Concrete’s key ingredient is second: Sand and gravel, the base for concrete, are the most consumed materials by volume after water, driven by construction.

  • Staple grains feed billions: Rice, wheat, and maize are the primary food sources for the majority of the world's calories, with rice alone feeding over half the global population.

  • Pork and chicken dominate meat intake: Pork is the most widely consumed meat, followed by chicken, which is broadly accepted and consumed globally.

  • The internet is the leading media: Digital platforms, particularly accessed via mobile devices, have surpassed traditional media like television and print in overall consumption time.

In This Article

The World’s Most Consumed Natural Resources

At the most fundamental level, human consumption is driven by the need for basic resources. While water is indisputably the most vital substance for life and is consumed in massive quantities daily for drinking, agriculture, and industrial processes, other materials are consumed at astonishing volumes to build our modern world.

Water: The Ultimate Staple

Water is the single most consumed natural resource by volume. It is essential not just for hydration but also for every facet of human activity, including farming, manufacturing, sanitation, and energy production. Despite its perceived abundance, access to clean, potable water remains a significant global challenge, with water management and conservation becoming increasingly critical issues. The vast majority of freshwater consumption is for agriculture, highlighting the interconnectedness of food and water security.

Sand and Gravel: Building Our World

After water, sand and gravel are the most consumed natural resources by weight. These inert materials are the primary components of concrete, the foundational material for most modern infrastructure. The booming construction industry, fueled by global urbanization, drives an insatiable demand for these resources, which are non-renewable and facing significant supply challenges. The environmental impact of sand mining is a growing concern, as it affects river ecosystems and coastal erosion. This high level of material consumption is a direct reflection of global economic development and infrastructure expansion.

The Most Consumed Foods and Drinks

What constitutes the most consumed food varies by how you measure it and what category you consider. Staple crops that provide the bulk of human calories often top the list by sheer quantity.

Staple Grains: The Calorie Kings

According to the UN Food and Agriculture Organization, rice, wheat, and maize are the top three most important plant crops providing the world's food energy. Rice alone is a staple food for over 3.5 billion people, predominantly in Asia, where per capita consumption is high. Wheat is another major staple, forming the basis for bread, pasta, and many other products consumed widely across the globe. Maize (corn) is primarily a staple in the Americas and Africa and is also a significant component of global animal feed production.

The Most Consumed Meats

Pork is cited as the most widely consumed meat globally, with China being a major producer and consumer. Chicken follows closely behind, with its broad appeal and lack of religious restrictions contributing to its widespread consumption. Beef consumption is also significant but is more geographically and culturally limited compared to pork and chicken.

Drinks: Beyond Water

While water is the most consumed liquid, other beverages dominate market share and cultural preferences. Coffee is one of the most popular consumed drinks worldwide, with billions of cups enjoyed daily. Similarly, tea is a staple beverage for billions, especially in Asia and Europe. In many regions, milk is also a highly consumed diet component, particularly among developed nations.

The Rise of Ultra-Processed Foods

A significant trend in recent years is the increase in the consumption of ultra-processed foods, especially in urban areas and developed economies. Factors like convenience, affordability, and marketing drive this shift, even as nutritionists raise concerns about health impacts. This move away from whole foods to processed alternatives is a defining feature of modern consumer behavior.

The Shift in Media Consumption

The digital revolution has dramatically altered how we consume media. The internet, once a niche technology, has become the dominant platform for information, entertainment, and communication.

The Internet and Mobile Devices Reign Supreme

Mobile devices, particularly smartphones, are the primary drivers of modern media consumption. By 2023, smartphones accounted for a significant portion of all media consumption, largely through apps and social media platforms. This shift has pushed traditional media like print and broadcast television into decline, especially among younger demographics like Gen Z and Millennials. Digital natives now prefer on-demand content and personalized experiences over linear, scheduled programming.

Social Media vs. Traditional TV

While traditional television remains relevant for older generations and for live events like sports, social media platforms and streaming services dominate the attention of younger audiences. Content creators on social platforms often command more trust and engagement from their followers than traditional TV personalities. This fundamental change in how media is produced, distributed, and consumed has profound implications for marketing, news dissemination, and cultural trends.

Consumption Comparison: A Global Snapshot

Category Most Consumed Item Key Drivers Global Trend
Natural Resource Water Essential for life, agriculture, and industry Increasing demand, water scarcity concerns
Construction Material Sand & Gravel (in concrete) Global urbanization, infrastructure development Rapid depletion, rising environmental concerns
Staple Food Rice Key energy source for billions, particularly in Asia Remainder of importance, often supplemented by other staples
Animal Protein Pork High consumption in China and globally, few religious taboos Rising consumption, shifts toward poultry as alternatives
Media Internet/Mobile On-demand content, personalization, social platforms Accelerated shift from traditional to digital media

Conclusion: The Evolving Face of Consumption

The question of what people consume most reveals a complex tapestry of global habits shaped by geography, culture, economics, and technology. While fundamental needs for water and staple foods remain constant, the specific resources we use and the media we engage with are in a state of flux. The rise of digital media and ultra-processed foods reflects an ongoing shift towards convenience and personalization, while the massive consumption of construction materials underscores the relentless pace of urbanization. Understanding these varied consumption patterns is key to grasping the drivers of global economies and the major challenges facing our environment and public health. As technology continues to evolve and global populations grow, so too will the answers to the question of what people consume most.

Frequently Asked Questions

While it varies by measurement, rice is widely considered the most consumed food globally, serving as a staple for approximately 3.5 billion people.

Pork is the most widely consumed meat globally, followed closely by chicken, which is consumed almost universally by meat-eaters.

The most consumed natural resource by volume is water. By mass, sand and gravel (used for concrete) are the next most consumed resources.

Among other beverages, coffee and tea are among the most consumed globally, with billions of cups consumed daily across different cultures and regions.

Media consumption has seen a major shift from traditional platforms like TV and print to digital channels, particularly social media and streaming services accessed via mobile devices.

Yes, research indicates that the consumption of ultra-processed foods is increasing in many parts of the world, often driven by urbanization and convenience.

The second most consumed substance overall, after water, is concrete, made primarily from sand and gravel. Its high demand is driven by the global construction industry.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.