Skip to content

What do the 9 amino acids do for the body?

4 min read

Over 50% of the human body's dry weight is composed of protein, and the building blocks of this protein are amino acids. To function optimally, your body relies on 20 different amino acids, but it cannot produce nine of them, known as the essential amino acids. Understanding what do the 9 amino acids do for the body is crucial for maintaining overall health, as they are involved in numerous vital processes.

Quick Summary

The nine essential amino acids are vital for protein synthesis, hormone production, tissue repair, and immune function. As the body cannot produce them, they must be obtained through diet. Each plays a distinct role, contributing to everything from brain health to muscle regeneration and energy regulation.

Key Points

  • Essential, Not Non-Essential: The nine amino acids are 'essential' because the body cannot produce them and must obtain them through diet.

  • Protein Building Blocks: The primary function of all essential amino acids is to act as the fundamental units for building and repairing protein in the body.

  • Brain and Mood Regulators: Tryptophan and phenylalanine are vital for producing neurotransmitters like serotonin and dopamine, which regulate mood, sleep, and appetite.

  • Muscle Growth and Repair: The branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—are crucial for stimulating muscle protein synthesis and promoting tissue regeneration.

  • Support for Core Functions: Beyond building blocks, these amino acids are integral to metabolic processes, immune response, hormone production, and detoxification.

In This Article

The Foundational Role of Essential Amino Acids

Amino acids are the fundamental building blocks of proteins, and proteins are the workhorses of the body. They catalyze reactions, provide structure, transport molecules, and regulate cellular processes. The nine essential amino acids—histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—are especially critical because they must be obtained from dietary sources. A balanced diet containing complete protein sources, such as meat, eggs, and dairy, or a variety of plant-based foods, ensures the body receives all it needs to function properly.

The Nine Essential Amino Acids and Their Functions

Each essential amino acid serves multiple, often interconnected, roles. A deficiency in any one can disrupt crucial bodily functions.

  • Histidine: This amino acid is a precursor to histamine, a neurotransmitter that plays a key role in the immune response, digestion, sexual function, and the sleep-wake cycle. It is also critical for maintaining the myelin sheath, a protective barrier around nerve cells.
  • Isoleucine: One of the three branched-chain amino acids (BCAAs), isoleucine is heavily concentrated in muscle tissue and is vital for muscle metabolism. It also assists with immune function, hemoglobin production, and regulating energy.
  • Leucine: Perhaps the most important BCAA for protein synthesis, leucine helps stimulate muscle growth and repair. It also plays a significant role in regulating blood sugar levels and stimulating wound healing.
  • Lysine: Essential for protein synthesis, lysine is crucial for producing hormones, enzymes, and antibodies. It is also necessary for calcium absorption, promoting bone health, and the formation of collagen and elastin.
  • Methionine: This amino acid plays a vital role in metabolism, detoxification, and tissue growth. It is also necessary for the absorption of essential minerals like zinc and selenium.
  • Phenylalanine: A precursor for the neurotransmitters tyrosine, dopamine, epinephrine, and norepinephrine, phenylalanine is crucial for brain function. It is integral to the structure and function of proteins and enzymes and the production of other amino acids.
  • Threonine: A key component of structural proteins such as collagen and elastin, threonine is vital for the health of skin and connective tissue. It also contributes to blood clot formation, fat metabolism, and immune function.
  • Tryptophan: Known for its role as a precursor to serotonin, a neurotransmitter that regulates mood, appetite, and sleep, tryptophan also helps maintain proper nitrogen balance in the body.
  • Valine: As another BCAA, valine is involved in muscle growth, tissue regeneration, and energy production. It is often used by athletes to support muscle mass and stamina.

Comparison of Essential Amino Acid Roles

Not all essential amino acids serve the same purpose. The following table highlights some of their primary functions.

Essential Amino Acid Primary Role(s) Key Systems Affected Found In Foods Such As
Histidine Produces histamine, tissue repair Immune, Digestive, Nervous Meat, fish, nuts, seeds
Leucine Stimulates protein synthesis, muscle repair Muscular, Endocrine Beef, poultry, dairy, lentils
Tryptophan Serotonin and melatonin precursor Nervous, Endocrine Turkey, cheese, seeds, tofu
Lysine Hormone/enzyme production, calcium absorption Immune, Skeletal Red meat, cheese, soybeans
Valine Muscle growth, energy production Muscular, Nervous Cheese, soy, mushrooms, peanuts
Methionine Metabolism, detoxification, mineral absorption Digestive, Metabolic Meat, fish, Brazil nuts
Phenylalanine Precursor to neurotransmitters Nervous, Endocrine Meat, dairy, nuts, seeds, soy
Threonine Forms collagen and elastin Skin, Connective Tissues, Immune Cottage cheese, lentils, meat
Isoleucine Muscle metabolism, hemoglobin production Muscular, Immune, Circulatory Eggs, chicken, dairy, brown rice

Achieving a Balanced Intake

Since the body cannot produce essential amino acids, dietary intake is the only way to meet your needs. Protein sources are often categorized as either 'complete' or 'incomplete'. Complete proteins, typically from animal sources like meat, eggs, and dairy, contain all nine essential amino acids in sufficient quantities. Plant-based proteins are often incomplete, meaning they lack or are low in one or more essential amino acids. However, vegetarians and vegans can still get all their essential amino acids by eating a varied diet that includes a combination of different plant-based proteins, such as legumes, nuts, seeds, and whole grains.

The Consequences of Deficiency

Without a consistent supply of all nine essential amino acids, the body's ability to create and repair proteins is compromised. This can lead to a range of health issues, including:

  • Reduced muscle mass and strength
  • Impaired immune function
  • Fatigue and weakness
  • Hair and skin problems
  • Hormonal imbalances
  • Slow wound healing

The Role in Athletic Performance

For athletes, particularly those focused on strength and endurance, essential amino acids—especially the BCAAs (leucine, isoleucine, and valine)—are vital. BCAAs are metabolized directly in the muscles, playing a key role in energy production during exercise and muscle repair afterward. This is why EAA supplements are popular among athletes, although most dietary needs can be met through whole foods. For further information on the specific dietary requirements of athletes, the National Institutes of Health (NIH) provides excellent resources.

Conclusion

In summary, the nine essential amino acids are not merely dietary requirements; they are indispensable molecular components that drive countless biological functions. From building and repairing muscle tissue to synthesizing crucial neurotransmitters and hormones, their roles are diverse and critical for health. By ensuring a balanced intake through a varied diet, you can support your body's complex and ongoing needs, laying the groundwork for a robust and healthy life.

Frequently Asked Questions

Essential amino acids cannot be produced by the body and must be obtained from your diet, whereas non-essential amino acids can be synthesized by the body internally.

Complete protein sources contain all nine essential amino acids. These include meat, poultry, eggs, fish, and dairy products. Some plant-based foods like quinoa, soy, and buckwheat are also complete proteins.

Yes, it is possible to get all nine essential amino acids from a plant-based diet by consuming a variety of protein sources throughout the day, such as legumes, nuts, seeds, and grains. The old belief that you must combine them in a single meal has been debunked.

A deficiency can lead to various health problems, including muscle loss, impaired immune function, fatigue, and issues with skin and hair health, because the body lacks the raw materials to produce necessary proteins and hormones.

Leucine, isoleucine, and valine are the three BCAAs. They are particularly important for muscle metabolism, energy production during exercise, and stimulating muscle growth and repair.

For most people with a balanced diet, supplements are not necessary, as dietary intake is sufficient. However, athletes or individuals with specific health conditions may benefit from supplements, and they should consult a healthcare professional first.

Tryptophan is a precursor to the neurotransmitter serotonin, which regulates mood and appetite. Serotonin is then converted into melatonin, a hormone that controls the sleep-wake cycle, explaining tryptophan's association with sleep and mood regulation.

References

  1. 1
  2. 2
  3. 3

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.