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What drinks are alkaline? A comprehensive guide

4 min read

According to the World Health Organization (WHO), the pH level of drinking water is typically between 6.5 and 8.5, yet some popular beverages fall outside this range. The question of what drinks are alkaline is a popular one for those pursuing the alkaline diet or seeking to manage conditions like acid reflux. Understanding the pH of your beverages can help inform your daily dietary choices.

Quick Summary

This guide covers beverages with an alkaline pH or an alkalizing effect on the body, from specialty waters to vegetable juices. It explains their characteristics, potential health impacts, and how to identify them. Learn how different drinks can fit into an alkaline-focused lifestyle.

Key Points

  • Alkaline Water: Water with a pH of 8 or 9, created through ionization or mineral addition, is the most direct alkaline beverage.

  • Alkalizing Effect: Some drinks, like lemon water, have an alkalizing effect on the body after metabolism, despite being acidic initially.

  • Natural Sources: Green vegetable juices, herbal teas, and coconut water are naturally alkaline or alkalizing options.

  • Limited Scientific Evidence: Most health claims surrounding alkaline water lack conclusive scientific support, so balanced nutrition is key.

  • Considerations: While generally safe, excessive consumption of highly alkaline water could potentially disrupt the body's natural pH balance.

In This Article

What is the concept of alkaline drinks?

The pH scale is a measure of how acidic or alkaline a substance is, ranging from 0 (most acidic) to 14 (most alkaline), with 7 being neutral. The concept behind alkaline drinks, popular with the alkaline diet, is that consuming these beverages can help balance the body's pH level. Proponents suggest that an alkaline-rich diet can counteract the effects of a diet high in acidic foods like meat, dairy, and processed grains. The human body, however, has a robust system to maintain its pH balance, so the impact of diet on blood pH is often exaggerated. Nonetheless, certain conditions like acid reflux can be affected by the pH of what you consume.

Alkaline water: the most well-known alkaline drink

Alkaline water is the quintessential alkaline beverage, typically having a pH of 8 or 9. It is made in two primary ways: through an electrolysis process using an ionizer or by adding alkalizing minerals like calcium and magnesium. Some natural springs also produce naturally alkaline water as it flows over rocks and picks up minerals.

Benefits often associated with alkaline water include:

  • Hydration: Some proponents claim it provides superior hydration due to better absorption.
  • Acid reflux relief: Studies suggest that the higher pH may help neutralize stomach acid and deactivate pepsin, an enzyme involved in reflux.
  • Mineral content: Water with added minerals like calcium and magnesium can contribute to daily intake, which is beneficial for bone health.

Naturally alkaline and alkalizing drinks

Beyond specialized water, several other common beverages have an alkaline or alkalizing effect on the body after digestion, though their pH might be different when measured outside the body. This is a crucial distinction. For example, fresh lemon juice is acidic, but its metabolic byproducts are alkalizing.

Here are some examples of naturally alkaline drinks:

  • Green Juices: Juices made from vegetables like kale, spinach, celery, and cucumber are excellent alkalizing options. Carrot juice is also noted for being alkaline-forming.
  • Herbal Teas: Many herbal teas, particularly rooibos and chamomile, are naturally alkaline. Green tea can also be part of a balanced diet.
  • Water with Lemon or Lime: Adding fresh lemon or lime slices to water can create an alkalizing effect once metabolized.
  • Almond Milk: Unsweetened almond milk is a popular alkaline alternative to dairy milk, which is often considered acid-forming.
  • Coconut Water: This natural beverage is naturally alkaline and is often recommended for balancing stomach acid.
  • Vegetable Broth: Broth made from alkaline vegetables provides a warm, savory way to consume alkaline-promoting nutrients.

Comparison of popular alkaline drinks

Drink Typical pH / Effect Key Characteristics Potential Benefits
Alkaline Water pH 8-9 Electrolized or mineral-enhanced water. Can neutralize stomach acid, superior hydration, and provides minerals like calcium and magnesium.
Green Juices Alkalizing effect Blends of kale, spinach, celery, and sprouts. High in vitamins, antioxidants, and a great way to consume nutrient-dense vegetables.
Water with Lemon/Lime Alkalizing effect Regular water infused with fresh citrus slices. The metabolic byproducts are alkalizing, helping to promote a balanced state.
Herbal Teas Alkaline Rooibos, chamomile, and other herbal infusions. Can be soothing and offer an array of natural benefits depending on the herb.
Coconut Water Alkaline The clear liquid from young coconuts. Natural source of electrolytes and helps soothe irritation from stomach acid.
Almond Milk (Unsweetened) Alkaline A plant-based, dairy-free milk alternative. Contains minerals and is a good option for those avoiding acid-forming dairy products.

Cautions and considerations

While integrating alkaline drinks can be part of a healthy diet, it's important to understand the nuance. The body has natural mechanisms to maintain a stable blood pH, and most research on the health benefits of alkaline water is limited and inconclusive. Extreme consumption of highly alkaline water (pH 11+) can pose risks, including gastrointestinal issues and mineral imbalances. The Mayo Clinic recommends adequately filtered, regular water for most people.

Furthermore, for individuals with certain health conditions, particularly kidney issues, it is crucial to consult a healthcare professional before making significant changes to fluid intake. The claims about alkaline water's ability to prevent cancer or other chronic diseases are largely unfounded and lack scientific evidence. Focusing on a balanced diet rich in fruits and vegetables—many of which are alkaline or alkalizing—is often a healthier and more proven approach than relying solely on specialty products.

How to incorporate alkaline beverages into your routine

Integrating alkaline drinks doesn't have to be complicated. Instead of focusing on expensive ionized water, you can achieve a similar effect with simple, whole-food options. Start your day with a glass of water containing a few slices of fresh lemon. Prepare a large batch of green vegetable juice for the week. Opt for herbal teas in the evening instead of caffeinated beverages. These small changes can add more nutrient-dense, potentially alkalizing drinks to your diet naturally.

Conclusion

Understanding what drinks are alkaline involves distinguishing between those with a naturally high pH and those that produce an alkalizing effect after digestion. While alkaline water is the most direct option, simple and natural choices like vegetable juices, herbal teas, and lemon water offer practical alternatives. These beverages can support a balanced diet, aid in conditions like acid reflux, and contribute to overall wellness. However, focusing on a diverse, nutrient-rich diet with a good balance of fruits and vegetables is more important than fixating on a single dietary component. As always, consulting with a healthcare provider is recommended before making major dietary changes.

For more information on the science behind the alkaline diet, see this detailed review from The BMJ that examined the evidence behind its health claims. [Note: The user-provided search results contain a reference to a BMJ Open review, though a direct link isn't given. A real article would link to this or a similar resource.]

Frequently Asked Questions

Yes, although lemon juice is acidic on its own, it has an alkalizing effect on the body once it has been metabolized. This happens as the minerals in the lemon are released and help balance the body's pH.

For most healthy individuals, drinking mildly alkaline water (pH 8-9) is considered safe. However, excessive consumption of highly alkaline water could potentially lead to issues like mineral imbalances or digestive problems.

Normal tap water typically has a neutral pH of around 7, although the U.S. Environmental Protection Agency (EPA) requires public water systems to maintain pH levels between 6.5 and 8.5.

Some studies have shown that alkaline water can help soothe acid reflux symptoms by neutralizing stomach acid and deactivating pepsin, an enzyme involved in reflux.

Most commercial fruit juices are acidic due to their high fruit-sugar content and added ingredients. However, some fresh vegetable juices, like blends with kale and spinach, are considered alkalizing.

There is a lack of scientific evidence to support the claim that an alkaline diet can cure chronic diseases like cancer. While the diet promotes healthy eating, these claims should be viewed with skepticism.

You can check the pH of drinks at home using simple tools like pH test strips or a digital pH meter. Using red cabbage juice as a natural indicator is also a visual way to test acidity or alkalinity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.