Skip to content

What drinks contain ashwagandha?: A guide to popular adaptogenic beverages

5 min read

Used for over 3,000 years in traditional Ayurvedic medicine, ashwagandha has long been revered for its powerful health-promoting properties. For those wondering, 'what drinks contain ashwagandha?', the answer now includes a wide variety of both traditional recipes and modern commercial products, making it easier than ever to incorporate this adaptogenic herb into your daily routine.

Quick Summary

Ashwagandha is an adaptogenic herb found in both DIY and pre-made beverages, including warm moon milk, herbal teas, fruit smoothies, and functional sparkling drinks. It is used to help the body manage stress, improve sleep, and boost energy levels.

Key Points

  • Variety of Drinks: Ashwagandha can be found in numerous drinks, from traditional milk-based recipes and teas to modern commercial sparkling beverages and non-alcoholic wines.

  • Homemade Customization: You can make DIY ashwagandha drinks like moon milk, chai, and smoothies, which allows you to customize the flavor and dosage to your liking.

  • Commercial Convenience: Pre-made ashwagandha drinks, including seltzers, lattes, and drink mixes, offer a convenient and ready-to-consume option for busy individuals.

  • Stress-Relieving Properties: As an adaptogen, ashwagandha is primarily known for helping the body manage stress and anxiety by regulating cortisol levels.

  • Supports Sleep and Energy: Ashwagandha can improve sleep quality when taken at night, but can also boost stamina and energy, making it suitable for both relaxing and energizing drinks.

  • Consult a Professional: It is crucial to consult a doctor before taking ashwagandha, especially if you are pregnant, breastfeeding, have an autoimmune or thyroid condition, or take other medications.

  • Masking the Taste: The earthy, bitter taste of ashwagandha powder is often masked by combining it with sweeteners, milk, spices, or strong fruit juices.

In This Article

Understanding Ashwagandha as an Adaptogen

Ashwagandha, or Withania somnifera, is a small woody plant whose roots and berries are prized in Ayurvedic medicine for their adaptogenic properties. As an adaptogen, it helps the body cope with physical and mental stressors, promoting a sense of calm and balance. While its naturally earthy and slightly bitter flavor can be overwhelming on its own, it blends well with a variety of ingredients to create palatable and nourishing beverages. The growing popularity of functional foods and wellness drinks has led to a surge in ashwagandha-infused products, giving consumers plenty of choices for incorporating this herb into their nutrition diet.

Homemade Ashwagandha Drinks for Your Kitchen

For those who prefer a more personalized approach, creating ashwagandha-infused drinks at home offers control over ingredients and dosage. This is especially useful for masking the herb's flavor with complementary ingredients like sweeteners, spices, or fruit.

Calming Ashwagandha Moon Milk

Moon milk is a popular beverage in Ayurvedic tradition, known for its ability to promote restful sleep. It is a warm, soothing drink made by heating milk with an adaptogen like ashwagandha and various spices.

  • Ingredients: 1 cup milk (dairy or plant-based), 1/2 tsp ashwagandha powder, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, a pinch of nutmeg, 1 tsp honey or maple syrup, 1 tsp coconut oil.
  • Preparation: Gently heat the milk in a pot, then whisk in the ashwagandha and spices. Simmer for five minutes before pouring into a mug. Stir in the coconut oil and sweetener, and enjoy before bed.

Soothing Ashwagandha Teas

For a simpler option, ashwagandha can be brewed into a tea. The earthy notes can be enhanced with other flavors.

  • Traditional Brew: Boil ashwagandha powder in water for 10 minutes, strain, and add lemon juice and honey to taste.
  • Ashwagandha Chai: Add ashwagandha powder to your regular chai tea brew along with spices like cardamom and ginger for an extra relaxing twist.

Revitalizing Ashwagandha Smoothies

Ashwagandha powder can be easily blended into a breakfast or post-workout smoothie for an energizing boost.

  • Preparation: Blend a teaspoon of ashwagandha powder with your favorite fruits (like bananas or berries), milk or water, and a handful of spinach for a nutrient-packed start to your day.

Stress-Busting Ashwagandha Mocktails

For a refreshing, alcohol-free way to unwind, mocktails offer a great vehicle for ashwagandha.

  • Coconut Ginger Mocktail: Combine ashwagandha powder or liquid extract with coconut water, orange juice, ginger, and a squeeze of lime.

Commercial Ashwagandha Drink Products

Beyond DIY recipes, the market is filled with ready-to-drink products that offer a convenient way to consume ashwagandha.

Sparkling Adaptogen Seltzers

Companies like Tranquilo and Hiyo offer lightly carbonated, flavored seltzers that include ashwagandha along with other adaptogens and botanicals. These are designed to provide a calming effect without causing drowsiness.

Ashwagandha Lattes and Drink Mixes

Convenient drink mixes and latte powders, such as those from Banyan Botanicals and Irwin Naturals, allow for quick preparation by simply adding milk or water. These are often pre-flavored to mask the herb's natural taste.

Functional Non-Alcoholic Beverages

Even the non-alcoholic wine and beer categories are incorporating adaptogens. Wild Life Botanicals, for instance, includes ashwagandha in its sparkling blush to aid relaxation.

Choosing the Right Ashwagandha Drink: A Comparison

Making a choice between homemade and commercial ashwagandha drinks depends on your priorities regarding convenience, cost, and customization.

Feature Homemade Ashwagandha Drinks Commercial Ashwagandha Drinks
Convenience Requires time and preparation Ready-to-drink or easily mixed
Cost Generally more cost-effective Higher price point per serving
Ingredient Control Total control over dosage and quality Rely on the manufacturer's formulation
Flavor Can be customized to your taste Fixed flavor profile, may contain artificial sweeteners or flavors
Best for Mindful preparation, specific health goals On-the-go, busy lifestyles, consistency

Potential Health Benefits of Ashwagandha Drinks

The consumption of ashwagandha in beverage form is associated with a range of health benefits, primarily due to its adaptogenic properties.

  • Stress and Anxiety Reduction: Ashwagandha helps lower cortisol levels, the body's primary stress hormone, which can lead to a significant reduction in perceived stress and anxiety symptoms.
  • Improved Sleep Quality: Studies suggest that regular ashwagandha consumption can help improve overall sleep quality, particularly for individuals experiencing insomnia. This makes night-time beverages like moon milk an ideal delivery method.
  • Enhanced Athletic Performance: The herb has shown potential for boosting athletic performance, including enhanced strength and oxygen use during exercise. This makes it suitable for pre-workout or recovery drinks.
  • Cognitive Support: Ashwagandha may benefit brain function, memory, and attention span. It contains compounds with antioxidant effects that can protect the brain from cellular damage.
  • Anti-inflammatory Effects: The herb contains compounds that may help reduce inflammation in the body, which is linked to various chronic diseases.

Who Should Exercise Caution with Ashwagandha?

While generally considered safe for short-term use, ashwagandha is not suitable for everyone. Always consult a healthcare professional before adding it to your diet, especially if you have pre-existing health conditions or are taking medication.

  • Pregnant or Breastfeeding Individuals: Ashwagandha is not recommended for those who are pregnant, as high doses may pose risks. Those who are breastfeeding should also avoid it due to a lack of safety data.
  • Individuals with Autoimmune Disorders: Ashwagandha can increase immune system activity, which could worsen symptoms of autoimmune diseases like multiple sclerosis, lupus, or rheumatoid arthritis.
  • Thyroid Disorders: The herb might increase thyroid hormone levels, so people with thyroid conditions or those taking thyroid medication should use caution and consult their doctor.
  • Upcoming Surgery: Because ashwagandha can slow down the central nervous system, it should be stopped at least two weeks before any scheduled surgery.
  • Medication Interactions: It may interact with certain medications, including sedatives and drugs for diabetes, high blood pressure, and autoimmune conditions.

Conclusion

From ancient Ayurvedic recipes to modern functional beverages, the ways to incorporate ashwagandha into your nutrition diet are diverse and flavorful. Whether you prefer the soothing ritual of a homemade moon milk before bed or the convenience of a sparkling seltzer on the go, ashwagandha offers a compelling way to support stress management and overall well-being. Given the range of options, finding a form you enjoy is easier than ever. However, due to potential health risks and medication interactions, seeking advice from a healthcare provider before adding ashwagandha to your routine is a crucial step toward ensuring its safety and suitability for your needs.

Recommended Outbound Link

For further information on the health benefits, safety, and potential interactions of ashwagandha, consult the comprehensive guide by Healthline: Health Benefits of Ashwagandha, Based on Research.

Frequently Asked Questions

The best way to make a drink with ashwagandha powder is to mix it into a warm beverage like milk (or a milk alternative) with a sweetener and spices to mask its earthy flavor. Blending it into a smoothie with strong-flavored fruits is another effective method.

Yes, many pre-made drinks contain ashwagandha, such as functional sparkling seltzers from brands like Tranquilo and Hiyo, non-alcoholic wines from Wild Life Botanicals, and ready-to-drink adaptogen lattes.

Popular homemade ashwagandha drink recipes include Moon Milk, a warm, milky drink with spices and honey; Ashwagandha Chai Tea; and smoothies blended with fruit, milk, and the powder.

The ideal time to take ashwagandha depends on your desired effect. Many people take it at night in a relaxing drink like moon milk to promote sleep, while others take it in the morning in a smoothie to support sustained energy.

Ashwagandha has a naturally earthy and slightly bitter flavor, which some people find unpleasant. However, this taste can be effectively masked by mixing the powder or extract into drinks with sweeter or more aromatic ingredients, such as milk, honey, spices, or fruit juices.

No, ashwagandha drinks are not safe for everyone. Pregnant or breastfeeding women, individuals with autoimmune or thyroid disorders, and those on certain medications should avoid it. Always consult a healthcare professional before consumption.

The effects of ashwagandha are not always immediate and may take several weeks or months of consistent daily use to become noticeable. Some studies have shown effects after eight weeks or more of regular supplementation.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.