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What drinks have silica?

5 min read

Certain beverages can deliver a significant amount of the mineral silicon, more commonly known as silica. In a world of dietary supplements, many people wonder: what drinks have silica naturally? Several common options offer a convenient way to boost daily intake.

Quick Summary

This article explores beverages that naturally contain silica, examining the specific types of mineral water, herbal infusions, and other drinks that are excellent sources. Provides a comprehensive guide to increase silica intake.

Key Points

  • Mineral Water: Many high-quality mineral waters naturally contain high levels of easily absorbed silica.

  • Herbal Teas: Infusions from horsetail, nettle, and bamboo leaf are some of the most concentrated plant-based sources of silica.

  • Beer: During the brewing process, silica from barley is extracted, making beer a notable dietary source.

  • Diatomaceous Earth: Food-grade DE provides a powerful and concentrated silica supplement that can be added to various drinks.

  • Supports Connective Tissues: Silica is crucial for the body's natural production of collagen, which enhances the health of hair, skin, nails, and bones.

  • Check Labels: The silica content in mineral water can vary, so it is important to check the label for specific mineral concentrations.

In This Article

What is Silica and Why is it Important?

Silica, or silicon dioxide ($SiO_2$), is a trace mineral that plays a crucial role in the human body, particularly for the formation of collagen and the health of connective tissues. Collagen provides structure for skin, hair, and nails, so adequate silica intake is often linked to improved skin elasticity, stronger hair, and less brittle nails. The mineral is also essential for bone formation and density, making it a key nutrient for overall skeletal health.

While the body naturally contains silica, absorption can decrease with age. Silica is readily available in many plant-based foods and certain beverages, offering a simple way to supplement intake. Understanding which drinks offer the most bioavailable, or easily absorbable, form of the mineral is key.

Top Drinks That Contain Bioavailable Silica

1. Mineral Water

Some of the most straightforward and effective sources of dietary silica come from mineral waters, where the mineral is naturally absorbed as the water filters through underground rock strata. The silica is often found in the highly bioavailable form of orthosilicic acid (OSA).

  • Acilis by Spritzer: Sourced from the Malaysian rainforest, this water boasts one of the highest silica concentrations globally, recently tested at 60mg/L.
  • Fiji Water: This brand is also a strong source of silica, with a reported concentration of 93 mg/L.
  • Vichy Catalan: A sparkling mineral water from Spain with a naturally high silica content of 77.8 mg/L.

When shopping for mineral water, always check the label, as silica levels can vary widely between brands and even fluctuate slightly from the same source.

2. Herbal Teas

For centuries, various herbs have been prized for their medicinal properties, and several of them are packed with silica. These herbs can be prepared as teas to create a potent, healthy beverage.

  • Horsetail Tea: This herb contains the highest silica content of any plant, with up to 25% of its dry weight being silica. Brewing dried horsetail into a tea is a very effective way to absorb this mineral. It's crucial to use the correct species ($Equisetum arvense$) and proper preparation, as some types can be toxic.
  • Nettle Tea: Stinging nettle leaf is a rich source of various minerals, including silica. A decoction of nettle yields soluble silica, which is easily assimilated by the body.
  • Bamboo Leaf Tea: Bamboo leaf contains an exceptionally high amount of organic silica, often cited as having 10 times more than horsetail extract. This makes bamboo leaf tea an incredibly potent source of the mineral for promoting hair and nail strength.

3. Beer

Surprisingly, beer is often cited as a significant dietary source of bioavailable silicon. The silica is extracted from barley husks during the hot mashing phase of the brewing process. The silica content can be even higher in non-alcoholic beer.

  • Lagers: Generally contain higher amounts of silica compared to other beer types.
  • Non-alcoholic Beer: Some non-alcoholic options can deliver a strong dose of highly absorbable orthosilicic acid.

4. Diatomaceous Earth

Food-grade diatomaceous earth is a fine, white powder made from the fossilized remains of microscopic algae called diatoms. It is almost entirely made of amorphous silica and can be mixed into drinks.

  • Preparation: Mix 1-2 tablespoons of food-grade diatomaceous earth into water, juice, or a smoothie daily. Since it does not dissolve, frequent stirring is necessary to prevent it from settling.
  • Use in beverages: It can be added to juices, protein shakes, or even a simple glass of water. It is also used commercially as a filtration aid for items like beer and wine.

Comparison of Silica-Rich Drinks

Drink Type Primary Silica Source Bioavailability Benefits Notes
Mineral Water Filtered through rock strata; naturally high in OSA High Easy absorption, general health support, good for daily hydration Check labels; silica levels vary by brand
Herbal Teas Horsetail, nettle, bamboo leaf High Highly concentrated source, promotes hair/nail health Be sure to use the correct herb species; some are more potent
Beer Extracted from barley during brewing High Significant dietary source, particularly for men Contains alcohol; non-alcoholic versions are also high in silica
Diatomaceous Earth Fossilized diatom skeletons Excellent Concentrated, supports overall body health Must use food-grade; doesn't dissolve completely

Can you get silica from other beverages?

  • Fruit and Vegetable Juices: Juices made from high-silica produce like green beans, leafy greens, or bananas could contain some silica. However, the level can be lower than in teas or mineral water, and bioavailability can be a concern with certain fruits. Juicing fresh, organic ingredients is likely the most effective approach.

Conclusion: Making the Right Silica-Rich Drink Choice

Whether you're looking to boost your collagen production, strengthen your hair and nails, or simply maintain overall health, several drinks can help you increase your silica intake naturally. Mineral water offers a convenient, daily option, while potent herbal teas like horsetail and bamboo provide a concentrated dose for those with specific goals. For the most concentrated and versatile form, food-grade diatomaceous earth can be easily incorporated into a variety of liquid recipes. Understanding which drinks offer the most easily absorbed forms of silica is key to maximizing the health benefits. By choosing the right beverage, you can effectively and naturally support your body's collagen and connective tissues, benefiting your skin, bones, and hair from within. For more information on dietary minerals and their effects, you can visit the National Institutes of Health.

Keypoints

  • Mineral Water: Certain brands of mineral water, like Acilis and Fiji, are excellent sources of naturally-occurring, highly bioavailable orthosilicic acid.
  • Herbal Infusions: Teas made from herbs such as horsetail, nettle, and bamboo are exceptionally high in organic silica, supporting hair, skin, and nail health.
  • Beer: Lagers contain a surprising amount of bioavailable silica, which is extracted from barley during brewing.
  • Diatomaceous Earth: Food-grade DE provides a powerful and concentrated silica supplement that can be added to drinks, providing a concentrated form of amorphous silica.
  • Supports Connective Tissues: Silica is crucial for the body's natural production of collagen, which enhances the health of hair, skin, nails, and bones.
  • Check Labels: The silica content in mineral water can vary, so it is important to check the label for specific mineral concentrations.

Frequently Asked Questions

Mineral waters with a silica content of at least 30 mg/L are considered beneficial for health. Look for brands that specify their silica concentration, such as Acilis by Spritzer or Fiji Water.

Yes, horsetail tea is a potent source of silica and has been used for centuries. However, it is important to ensure you are using the correct species, Equisetum arvense, and to follow preparation guidelines, as some related species can be toxic.

Yes, research indicates that beer, particularly lagers, contains a bioavailable form of silica extracted from barley during brewing. However, the alcohol content should be considered, and non-alcoholic beer is also a viable option.

To prepare a drink with food-grade diatomaceous earth, mix one to two tablespoons into a liquid such as water, juice, or a smoothie. Since it does not dissolve, stir frequently while drinking to prevent settling.

Silica is crucial for skin and hair because it supports the body's synthesis of collagen, which is responsible for skin elasticity and firmness. For hair, it helps strengthen hair follicles, leading to thicker and more resilient strands.

Yes, many silica sources are vegan-friendly. Options include mineral water, herbal teas from plants like horsetail and nettle, and fresh juices from vegetables like green beans and leafy greens.

For most people, a balanced diet including whole grains and vegetables can provide some silica. However, factors like age and the bioavailability of silica in certain foods can affect absorption. Supplementation through silica-rich beverages can help ensure adequate intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.