Skip to content

What Exactly is a Tunacado Sandwich? The Viral Sensation Explained

6 min read

With over 17 million views on TikTok, the tunacado sandwich exploded in popularity for its gourmet twist on a classic. This elevated tuna and avocado sandwich, originally made famous by Joe and the Juice, features a whipped tuna mousse, pesto, avocado, and thinly toasted bread.

Quick Summary

The tunacado is a viral sandwich featuring a creamy, whipped tuna mousse, pesto, sliced avocado, and tomato on thin, toasted bread. Inspired by Joe and the Juice, it's an elevated, flavorful and fresh lunch option.

Key Points

  • Viral Sensation: The tunacado gained widespread fame through social media, primarily TikTok, around 2022.

  • Joe and the Juice Origin: The sandwich's inspiration comes from the spicy tuna sandwich served at the Danish café chain, Joe and the Juice.

  • Key Ingredients: It features a whipped, mousse-like tuna salad, pesto, thinly sliced avocado, and tomato layered between crispy, toasted flatbread.

  • Texture Contrast: A defining characteristic is the delicious textural combination of the crispy, thin bread with the creamy tuna mousse and buttery avocado.

  • Flavor Profile: The flavor is a sophisticated upgrade from a standard tuna sandwich, with herby, tangy notes from the pesto and lemon juice, complemented by the rich avocado.

  • Easy to Recreate: The recipe is simple enough to be replicated at home with common ingredients, with many variations shared online.

In This Article

The Viral Origin Story of the Tunacado

Around 2022, social media platforms, especially TikTok, became obsessed with a sandwich from the Danish cafe chain, Joe and the Juice. It was a simple yet sophisticated creation, a spicy tuna and avocado sandwich that they dubbed the “tunacado”. The combination of creamy textures, zesty flavors, and a distinctive, crispy bread quickly captured the attention of food bloggers and enthusiasts alike. Influencers posted videos of their first bites, leading to a frenzy of copycat recipes and the inevitable viral spread. The genius of the tunacado wasn't just its delicious taste, but its presentation: a neatly pressed sandwich on impossibly thin, crispy bread, creating an immensely satisfying crunch that differentiates it from a standard tuna salad sandwich.

A Modern Twist on a Classic Sandwich

While tuna salad sandwiches have been a lunchtime staple for decades, the tunacado redefined the classic with a few key innovations. It elevates the humble tuna by blending it into a smooth, mousse-like consistency, rather than the typically chunky preparation. The addition of pesto introduces a fresh, herbaceous, and garlicky flavor profile that is a marked departure from the traditional relish and mayonnaise mix. The use of perfectly ripe avocado adds a buttery texture and healthy fats, while the unique, wafer-thin toasted bread provides a foundational crunch that holds everything together. This fusion of high-quality ingredients and attention to texture is what catapulted the tunacado from a simple cafe menu item to a globally recognized food trend.

Breaking Down the Signature Tunacado Components

The Creamy "Tuna Mousse"

Central to the tunacado's appeal is its smooth, almost airy tuna mousse. To achieve this texture, canned tuna is blended with creamy ingredients and seasonings using a food processor. The blend typically includes:

  • Canned tuna (oil-packed or water-packed, drained)
  • Mayonnaise
  • Lemon juice
  • Fresh herbs, often dill or chives
  • Salt and pepper to taste

The mixture is pulsed just enough to become light and spreadable, but not completely puréed, maintaining some tuna texture.

The Importance of Pesto and Avocado

These two components are what truly set the tunacado apart from its conventional counterpart. The pesto is spread on one slice of the bread, infusing the sandwich with a salty, garlicky, and vibrant herbaceousness. Store-bought pesto works well, but homemade offers an even fresher taste. On the other half, a generous layer of thinly sliced, ripe avocado provides a buttery, creamy counterpoint to the savory tuna and zesty pesto. The combination creates a complex flavor that is greater than the sum of its parts.

Choosing the Right Bread

The original Joe and the Juice version uses a specialty thin, crispy flatbread that is pressed until almost cracker-like. For a homemade tunacado, replicating this texture is key. Popular substitutes include:

  • Thin-sliced sourdough: Can be pressed in a panini maker or skillet to achieve a desirable crispness.
  • Ciabatta buns: Flattened and toasted until thin and golden.
  • Whole-wheat flatbread: Offers a healthy, crunchy base.

Regardless of the bread choice, the method of toasting is crucial. A panini press is ideal, but a weighted skillet on the stovetop works just as well.

How to Make a Homemade Tunacado Sandwich

Ingredients Checklist

  • 2 cans of tuna (in water or oil), drained
  • ¼ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • 1 green onion, finely chopped
  • Salt and pepper, to taste
  • 4 slices thin sourdough bread or 2 thin flatbreads
  • 2 tablespoons basil pesto
  • 1 large avocado, thinly sliced
  • 1 tomato, thinly sliced
  • Optional: hot sauce, pickled jalapeños, or cheese for a melt

Step-by-Step Instructions

  1. Prepare the tuna mousse: In a food processor, combine the drained tuna, mayonnaise, lemon juice, dill, green onion, salt, and pepper. Pulse until the mixture is light, creamy, and spreadable, but not completely smooth.
  2. Toast the bread: Preheat a panini press or a skillet over medium heat. Lightly butter or brush olive oil on the outsides of the bread slices. Toast until golden brown and extra crispy.
  3. Assemble the base: On one side of each toasted bread slice, spread a thin layer of pesto.
  4. Add toppings: Place the thinly sliced avocado on one side of the sandwich. On the other slice, spread the tuna mousse evenly and top with tomato slices.
  5. Finish the sandwich: Close the sandwich and press gently. For an extra crisp texture, return it to the panini press for a moment.
  6. Serve and enjoy: Slice in half and serve immediately. The tunacado is best eaten fresh to enjoy the contrasting textures.

Tunacado vs. Traditional Tuna Salad Sandwich

Feature Tunacado Traditional Tuna Salad Sandwich
Tuna Preparation Whipped into a creamy, smooth mousse-like texture with fresh herbs and lemon. Typically chunky, with diced celery and onion mixed with a heavy mayonnaise base.
Key Flavor Profile Zesty, herby, and fresh, with notes of basil from the pesto and tang from the lemon. Classic mayonnaise-heavy flavor, often with sweet relish or mustard.
Bread Thin, very crispy toasted flatbread, sourdough, or ciabatta. Softer, thicker bread like white bread or whole wheat, often not pressed.
Creaminess Achieved through the combination of a smooth tuna mousse and sliced avocado. Comes solely from the mayonnaise used in the tuna salad mix.
Primary Add-Ins Pesto, avocado, and tomato. Diced celery, red onion, and relish.
Texture A satisfying contrast between the crispy bread and the creamy fillings. A softer bite with a more uniform, chunky texture throughout.

Health Benefits and Customization

Despite its gourmet feel, the tunacado can be a nutritious and balanced meal. The core ingredients—tuna and avocado—are rich in beneficial nutrients.

Nutritional Highlights

  • High-Quality Protein: Tuna is an excellent source of protein, essential for muscle repair and satiety.
  • Healthy Fats: Avocado provides monounsaturated fats, which are beneficial for heart health.
  • Fiber and Vitamins: Fresh ingredients like avocado, tomato, and herbs supply dietary fiber, vitamins, and minerals.
  • Customizable for Dietary Needs: Can be adapted for low-carb diets by serving the tuna mix and toppings over greens instead of bread.

Vegan and Vegetarian Alternatives

For those who don't eat fish, the tunacado's concept is easily adaptable. Swapping the tuna for mashed chickpeas creates a similar creamy texture, while still providing protein and fiber. Blending cooked chickpeas with vegan mayo, herbs, and lemon juice offers a plant-based alternative that captures the spirit of the original. Vegan pesto and avocado can be used as normal for a delicious and satisfying meatless meal.

Beyond the Basic Recipe: Creative Variations

The tunacado's popularity has inspired countless variations, with home cooks adding their own creative twists. Some popular customizations include:

  • Spicy Kick: Add a dash of hot sauce, red pepper flakes, or incorporate pickled jalapeños into the tuna mousse for extra heat.
  • Melt It: Turn it into a tunacado melt by adding a slice of cheddar cheese and grilling until melted and gooey.
  • Fresh Crunch: Enhance the texture with thinly sliced cucumbers, red onion, or crisp arugula.
  • Flavor Boost: Experiment with different herb combinations, like cilantro or parsley, or add a hint of Dijon mustard to the tuna mix.

Conclusion: Why the Tunacado Remains a Sensation

The tunacado sandwich is more than just a passing food trend; it's a testament to how simple ingredients can be elevated into a gourmet experience. Its viral success is rooted in its appeal to modern tastes: a focus on fresh, high-quality components, a satisfying textural contrast, and a highly customizable nature. By transforming the familiar tuna sandwich into a craveable, photogenic, and flavorful meal, the tunacado has secured its place in the modern culinary landscape. Whether you're enjoying the original from Joe and the Juice or experimenting with a homemade copycat, the tunacado offers a delicious and satisfying escape from the ordinary.

For more tunacado recipes and inspiration, check out resources like Allrecipes.

Frequently Asked Questions

The tunacado sandwich was made popular by the Danish cafe chain Joe and the Juice. It became a viral sensation, especially on TikTok, around 2022.

A tunacado features a whipped, mousse-like tuna mixture, rather than a chunky tuna salad. It is also distinguished by the addition of basil pesto, fresh avocado, and thin, extra-crispy toasted bread.

The original tunacado at Joe and the Juice uses a thin, crispy flatbread. For homemade versions, thin-sliced sourdough, whole-wheat bread, or ciabatta rolls flattened in a panini press are excellent alternatives.

Yes, to make a spicy tunacado, you can add hot sauce or sriracha to the tuna mousse, or include a few slices of pickled jalapeños with the avocado and tomato layers.

The tuna for a tunacado is whipped or blended with other ingredients to create a creamy, smooth, mousse-like consistency. This is a key feature that sets it apart from traditional tuna salad.

For a vegetarian or vegan version, you can substitute the tuna with mashed chickpeas. Blending chickpeas with vegan mayo, lemon, and herbs mimics the creamy texture of the tuna mousse.

The tuna mix can be stored in a sealed container in the refrigerator for up to 3 days. However, the finished tunacado sandwich is best enjoyed immediately to ensure the bread remains crispy.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.