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What food do you get vitamin B7 from?

4 min read

According to the National Institutes of Health, biotin deficiency is extremely rare in people eating a normal, varied diet. This is fortunate, as vitamin B7 (biotin) is a crucial nutrient that helps the body convert food into energy and is found in a wide variety of foods, from organ meats to vegetables. Understanding which foods are naturally rich in biotin is key to maintaining a balanced diet and overall health.

Quick Summary

An array of foods supply vitamin B7 (biotin), supporting metabolism, hair, skin, and nail health. Key sources include organ meats like liver, eggs, nuts, seeds, legumes, and certain vegetables such as sweet potatoes and mushrooms. Eating a varied diet is the best way to meet daily biotin needs.

Key Points

  • High-Biotin Foods: Excellent sources of vitamin B7 include beef liver, cooked eggs, salmon, sweet potatoes, and yeast.

  • Cook Your Eggs: Always cook eggs thoroughly, as raw egg whites contain avidin, which blocks biotin absorption.

  • Diverse Sources: Include a variety of nuts (almonds, peanuts), seeds (sunflower), legumes, and vegetables (mushrooms, avocado, cauliflower) to boost biotin intake.

  • Supplement Caution: High-dose biotin supplements can interfere with lab tests, so always inform your doctor if you take them.

  • Food First Approach: For most people, getting biotin from a balanced diet is more effective and safer than relying on supplements.

  • Role in Metabolism: Biotin is essential for metabolism, helping the body convert food into energy.

  • Deficiency Is Rare: Due to its wide availability in foods and production by gut bacteria, biotin deficiency is very uncommon in healthy people.

In This Article

Understanding Vitamin B7 (Biotin)

Vitamin B7, commonly known as biotin, is a water-soluble B-complex vitamin vital for numerous bodily functions. It acts as a coenzyme for carboxylase enzymes, which are critical for the metabolism of fats, carbohydrates, and amino acids. Biotin's roles extend to supporting cellular signaling and gene regulation. Because the body cannot store water-soluble vitamins, a regular dietary intake is necessary to maintain adequate levels. While a deficiency is uncommon, ensuring a steady supply from food is simple when you know the right sources.

Top Food Sources of Biotin

Many different types of food contain biotin, with some providing a much higher concentration than others. Incorporating a mix of these foods into your weekly meals can ensure you meet your daily needs easily.

Organ Meats: The Biotin Powerhouse

Organ meats are among the richest sources of biotin available. The liver, in particular, stores a significant amount of the body's biotin, making it a concentrated source.

  • A 3-ounce serving of cooked beef liver contains about 30.8 mcg of biotin, which is over 100% of the Daily Value (DV).
  • For an even more substantial boost, cooked chicken liver offers a much higher amount, making it an excellent choice.

Eggs: A High-Quality Source (When Cooked)

Eggs are a fantastic source of biotin, especially the yolk. A single cooked, whole egg provides approximately 10 mcg of biotin. It is crucial to always cook eggs thoroughly. Raw egg whites contain a protein called avidin, which binds to biotin and prevents its absorption in the digestive tract. Cooking denatures the avidin, allowing your body to absorb the biotin efficiently.

Nuts, Seeds, and Legumes

Plant-based sources also offer significant amounts of biotin, making it easy for vegetarians and vegans to get this nutrient. Nuts and seeds are excellent, versatile options.

  • Sunflower seeds: A quarter-cup serving of roasted sunflower seeds contains 2.6 mcg of biotin.
  • Almonds: A quarter-cup of roasted almonds provides about 1.5 mcg.
  • Peanuts and soybeans: Legumes like peanuts and soybeans are particularly high in biotin.

Vegetables: Nutrient-Dense Choices

Several vegetables are good sources of biotin and can be easily incorporated into your diet.

  • Sweet potatoes: A half-cup serving of cooked sweet potato offers 2.4 mcg of biotin, along with fiber and beta-carotene.
  • Mushrooms: These fungi are a good source, with a cup of fresh button mushrooms offering a notable amount of biotin.
  • Broccoli: Adding chopped broccoli to your meals contributes a small but valuable amount of biotin.

Fish: A Heart-Healthy Option

Certain fish provide a healthy dose of biotin alongside other beneficial nutrients like omega-3 fatty acids. Salmon is a standout in this category. A 3-ounce serving of canned pink salmon contains about 5 mcg of biotin.

Yeast: Nutritional Boosters

Both nutritional yeast and brewer's yeast contain biotin, though the amounts can vary by brand. Nutritional yeast is an excellent option for adding a cheesy flavor to dishes, and a 5-gram serving can provide a significant portion of the daily value.

Comparison of Biotin-Rich Foods

To help visualize the biotin content, the following table compares common sources based on typical serving sizes.

Food (Serving Size) Biotin (mcg) Percent Daily Value (DV)
Cooked Beef Liver (3 oz) 30.8 103%
Cooked Egg (1 whole) 10.0 33%
Canned Pink Salmon (3 oz) 5.0 17%
Roasted Peanuts (1 oz) ~5.0 ~17%
Roasted Sunflower Seeds (¼ cup) 2.6 9%
Cooked Sweet Potato (½ cup) 2.4 8%
Roasted Almonds (¼ cup) 1.5 5%

Potential Complications of Biotin Supplementation

While dietary sources are generally safe, high-dose biotin supplementation can interfere with certain lab test results, potentially leading to misdiagnosis of conditions like thyroid disease or heart attacks. It is crucial to inform your doctor about any biotin supplements you are taking, especially before blood tests. This issue is primarily associated with high-dose supplements, and typical dietary intake is not a concern.

Can I Get Enough Biotin from Food?

For most people, a well-rounded diet that includes a variety of the foods listed above is more than sufficient to meet the body's biotin needs. The average biotin intake in Western populations is often higher than the Adequate Intake (AI) level recommended by health authorities. Relying on whole food sources provides not only biotin but also a spectrum of other vitamins, minerals, and nutrients that work synergistically to support overall health.

Conclusion

Vitamin B7, or biotin, is a vital nutrient for metabolic health and is readily available from a wide range of food sources. By including foods such as cooked eggs, organ meats, salmon, nuts, seeds, and specific vegetables like sweet potatoes and cauliflower, you can easily ensure your dietary intake is adequate. Unlike high-dose supplements which may carry risks, obtaining biotin from whole foods is a safe and highly effective strategy for nourishing your body. For most healthy individuals, a balanced diet eliminates the need for supplementation, providing all the biotin required for optimal function.

For more detailed information on nutrient guidelines, you can visit the Office of Dietary Supplements website at the National Institutes of Health(https://ods.od.nih.gov/factsheets/Biotin-HealthProfessional/).

Frequently Asked Questions

Vitamin B7, or biotin, serves as a coenzyme for several carboxylase enzymes, which are crucial for the metabolism of fats, carbohydrates, and amino acids, helping the body convert food into energy.

Yes, high-dose biotin supplementation can lead to clinically significant inaccuracies in certain lab test results, potentially causing misdiagnosis of conditions like thyroid disease. It is important to disclose any supplement use to your healthcare provider.

Cooking eggs is important because raw egg whites contain avidin, a protein that tightly binds to dietary biotin, preventing its absorption. Heat from cooking denatures avidin, allowing your body to absorb the biotin effectively.

Yes, vegetarians and vegans can get sufficient biotin from a plant-based diet. Excellent plant sources include legumes (peanuts, soybeans), nuts (almonds, sunflower seeds), sweet potatoes, mushrooms, and yeast.

Though rare, symptoms of biotin deficiency can include thinning hair, a scaly red rash around body openings, conjunctivitis, and neurological issues like depression and lethargy in adults.

Yes, salmon is a great source of biotin. A 3-ounce serving of canned pink salmon provides about 5 mcg of biotin, along with heart-healthy omega-3 fatty acids.

The Adequate Intake (AI) for biotin for adults aged 19 and older is 30 micrograms (mcg) per day. Pregnant and lactating women have slightly higher needs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.