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What Foods Are Considered Complete Proteins? An In-Depth Guide

5 min read

According to the Cleveland Clinic, protein is made of 20 different amino acids, nine of which are essential and must be obtained through food. Understanding what foods are considered complete proteins is crucial for ensuring your body receives all the necessary building blocks for optimal health and function.

Quick Summary

This guide covers the definition of a complete protein, which contains all nine essential amino acids. It lists key animal and plant-based sources, along with effective strategies for combining incomplete proteins, especially on vegetarian or vegan diets.

Key Points

  • Definition: A complete protein contains all nine essential amino acids that your body cannot produce.

  • Animal Sources: Eggs, meat, poultry, fish, and dairy are all complete protein sources.

  • Complete Plant Proteins: Soy products (tofu, tempeh), quinoa, buckwheat, and hempseed are notable plant-based complete proteins.

  • Complementary Proteins: Combining incomplete plant proteins, like grains and legumes, over the day creates a complete amino acid profile.

  • Flexibility: You don't need to combine complementary proteins in the same meal, but rather over a 24-hour period.

  • Dietary Variety: Eating a wide variety of protein sources is the best way to ensure you meet all your amino acid needs.

  • Benefits: Complete proteins are vital for muscle repair, hormone production, and supporting a healthy metabolism.

In This Article

Protein is a fundamental macronutrient, essential for nearly every function in the body, from repairing tissues to producing hormones and enzymes. It is made of smaller units called amino acids. While the human body can produce 11 of the 20 amino acids it needs, the other nine—known as essential amino acids—must be consumed through our diet. A food is deemed a "complete protein" when it contains all nine of these essential amino acids in sufficient quantities. Traditionally, animal products have been the primary examples of complete proteins, but several plant-based sources also contain a full amino acid profile.

What Defines a Complete Protein?

Proteins are comprised of amino acids linked together in long chains. The body requires a specific set of amino acids to build and repair muscle, create new cells, and carry out countless other physiological processes. The nine essential amino acids that must be obtained from food are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. A complete protein source provides all of these in the right proportions. In contrast, an "incomplete" protein lacks one or more of these essential amino acids. The body is smart, and it can combine amino acids from different incomplete protein sources eaten throughout the day to form complete proteins, so you don't need to meticulously combine them at every meal.

Top Animal-Based Complete Proteins

Animal-based proteins are widely known for being complete and highly bioavailable, meaning they are easily digested and utilized by the body. These are excellent sources for anyone seeking a straightforward way to consume a complete amino acid profile.

Animal-based sources:

  • Meat and Poultry: Lean cuts of beef, pork, chicken, and turkey are packed with complete protein.
  • Eggs: Often considered the gold standard for protein quality, eggs are a complete protein source rich in other vital nutrients.
  • Dairy Products: Milk, cheese, and yogurt are all complete proteins, providing a significant boost of calcium and other minerals. Greek yogurt, in particular, offers a concentrated dose of protein.
  • Fish and Seafood: Varieties like salmon, tuna, and shrimp provide complete protein along with heart-healthy omega-3 fatty acids.

Plant-Based Sources That Stand Alone

For vegetarians and vegans, or those simply looking to diversify their protein intake, there are several plant-based options that are naturally complete proteins.

Complete plant-based sources:

  • Soy Products: Edamame, tofu, and tempeh are all derived from soybeans and contain a complete amino acid profile.
  • Quinoa: This gluten-free grain is a well-known complete protein and a versatile staple for salads, bowls, and side dishes.
  • Buckwheat: A pseudocereal rich in fiber and minerals, buckwheat contains all nine essential amino acids.
  • Hempseed: These seeds are a nutritional powerhouse, offering not only complete protein but also healthy fats and minerals.
  • Amaranth: Another gluten-free pseudocereal, amaranth provides a complete protein profile.
  • Spirulina: This blue-green algae is a potent and complete protein source, often consumed as a powder in smoothies.
  • Nutritional Yeast: A deactivated yeast commonly used for its cheesy flavor, nutritional yeast is also a complete protein source and often fortified with vitamin B12.

Combining Incomplete Proteins for a Complete Amino Acid Profile

Most plant-based foods, such as beans, legumes, nuts, and grains, are considered incomplete proteins because they are slightly deficient in one or more essential amino acids. However, by combining these foods, you can easily achieve a complete protein profile. The important discovery is that these complementary foods don't need to be eaten in the same meal, but simply over the course of a day.

Classic complementary protein combinations include:

  • Grains + Legumes: Rice and beans, corn tortillas and refried beans, or whole-grain bread with lentil soup.
  • Legumes + Nuts/Seeds: Hummus (chickpeas and tahini) with whole-wheat pita bread, or a salad with chickpeas and sunflower seeds.
  • Nuts/Seeds + Grains: Peanut butter on whole-grain toast or oatmeal with almonds.

Comparison of Complete Protein Sources

Source Type Key Examples Is it Complete? Key Nutrients Beyond Protein Suitability for Diets
Animal-Based Eggs, meat, fish, dairy Yes Vitamin B12, iron, calcium, omega-3s Omnivore, some vegetarian (lacto-ovo)
Plant-Based (Single) Soy, Quinoa, Hempseed Yes Fiber, minerals, healthy fats, antioxidants Vegan, vegetarian, omnivore
Plant-Based (Combined) Rice & beans, hummus & pita Yes (if combined) Fiber, complex carbohydrates, vitamins Vegan, vegetarian, omnivore

Benefits of Consuming Complete Proteins

Ensuring you get adequate complete proteins in your diet offers numerous health benefits. The essential amino acids are crucial for muscle protein synthesis, aiding in muscle growth and repair, which is particularly important for athletes and active individuals. A protein-rich diet also promotes satiety, helping to manage appetite and weight. Furthermore, complete proteins support immune function, tissue repair, and the maintenance of a healthy metabolism. A balanced intake from a variety of sources ensures your body has a steady supply of all the necessary amino acids.

How to Build a Balanced Protein Diet

For most people, meeting daily protein needs is achievable by incorporating a variety of sources throughout the day. Omnivores can rely on a mix of animal and plant foods. Vegetarians can use dairy and eggs, along with the complete plant-based sources listed above. Vegans can focus on the wide range of complete plant proteins and regularly incorporate complementary protein pairings. A common mistake is focusing too heavily on a single source; the key to a healthy diet is variety. By diversifying your protein intake, you also consume a broader spectrum of vitamins, minerals, and fiber, leading to better overall health. Whether you choose animal or plant-based sources, being mindful of your diet's diversity is the most effective approach.

Conclusion

What foods are considered complete proteins includes a variety of both animal and plant-based options. From familiar animal products like eggs and meat to powerful plant-based sources like soy and quinoa, there are ample ways to provide your body with all nine essential amino acids. For those following a plant-focused diet, combining incomplete proteins over the course of a day is a simple and effective strategy. By understanding the concept of complete proteins and incorporating a wide array of protein sources into your diet, you can support your body's essential functions, from muscle growth to a robust immune system. For additional guidance on dietary protein and overall health, consulting resources like the Cleveland Clinic can be beneficial.

Frequently Asked Questions

A complete protein contains all nine essential amino acids in sufficient quantities, while an incomplete protein lacks or is low in one or more of these essential amino acids.

No, it is not necessary to combine complementary proteins at the same meal. Your body can create complete proteins from a variety of sources eaten throughout the day.

Examples of complete plant-based proteins include soy products (tofu, tempeh, edamame), quinoa, buckwheat, hempseed, amaranth, and spirulina.

Yes, all animal-based protein sources, including meat, poultry, fish, eggs, and dairy, are considered complete proteins.

Classic examples of complementary protein meals include rice and beans, hummus with pita bread, and peanut butter on whole-grain toast.

Complete proteins are important because they provide all the essential amino acids necessary for muscle repair, tissue growth, enzyme production, and immune function.

No, it is not difficult. By consuming a variety of protein sources, including single complete plant proteins and combining complementary incomplete proteins over the day, vegans and vegetarians can easily meet their protein needs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.