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What foods are easy on an upset stomach? A guide to soothing nutrition

5 min read

According to Healthline, around 50% of adults experience nausea at some point each year, making it a surprisingly common issue. Understanding what foods are easy on an upset stomach is crucial for managing symptoms and helping your body recover without further irritation.

Quick Summary

When facing digestive distress, opt for bland, low-fiber, and low-fat foods like bananas, rice, applesauce, toast, and lean proteins. Prioritize clear fluids and electrolytes to stay hydrated, while steering clear of spicy, fatty, and acidic foods that can worsen symptoms.

Key Points

  • Start Slowly with Fluids: Prioritize clear liquids like water, broth, or electrolyte drinks to prevent dehydration, especially after vomiting or diarrhea.

  • Opt for Bland Foods: Begin with low-fiber, low-fat options such as bananas, plain white rice, applesauce, and dry toast to settle the stomach.

  • Incorporate Lean Proteins: Once tolerated, introduce skinless, baked chicken or eggs to provide energy for recovery.

  • Choose Soothing Teas: Ginger and peppermint tea can help calm nausea and are often well-tolerated.

  • Avoid Irritants: Stay away from fatty, spicy, acidic, and high-sugar foods, as well as alcohol and caffeine, which can aggravate an upset stomach.

In This Article

Easing Into Recovery: The Bland Diet

When your stomach is upset, your digestive system is compromised and sensitive. The goal is to provide your body with easily digestible nutrients without overloading it. The traditional BRAT diet (bananas, rice, applesauce, and toast) has long been recommended for this purpose, as these foods are low in fiber, fat, and protein, making them gentle on the gut. However, while the BRAT diet is a good starting point, modern nutritional advice encourages a broader range of bland, easy-to-digest foods to ensure adequate nutrition and a quicker return to your normal diet.

Bland Starches

These starchy, low-fiber options form the foundation of an upset stomach diet. They are easy to digest and can help absorb excess stomach acid and firm up stool if diarrhea is present.

  • White Rice: Plain, boiled white rice is a staple. Unlike brown rice, it lacks the high fiber content that can be irritating during recovery.
  • Plain Toast: Made from enriched white bread, plain toast is a simple carbohydrate that is easier to digest than untoasted bread. It can also help settle nausea.
  • Saltine Crackers: These are a classic choice for nausea relief. The salt can help replenish lost electrolytes, and their simple composition makes them easy on the stomach.
  • Boiled or Baked Potatoes: Mashed or plain, cooked potatoes are a good source of potassium and simple carbs. Be sure to peel them and avoid adding excessive butter or cream.
  • Oatmeal: Plain, cooked oatmeal can be a good source of calories and is easy to digest. Avoid adding sugary toppings and opt for a mild touch of honey if needed.

Gentle Fruits and Vegetables

Fruits and vegetables are crucial for vitamins and minerals, but some are easier to tolerate than others. Cooking breaks down fiber, making them more digestible.

  • Bananas: A key part of the BRAT diet, bananas are easy to digest and rich in potassium, which is often lost during vomiting or diarrhea.
  • Applesauce: Cooking apples into a puree makes them easier to digest than raw apples. Unsweetened applesauce contains pectin, a fiber that can help with diarrhea.
  • Cooked Carrots and Green Beans: Soft-cooked vegetables without heavy seasoning or added fat are excellent choices. They provide nutrients without irritating the gut.
  • Canned Peaches and Pears: Canned fruits are pre-cooked, making them easy to digest. Choose varieties packed in water rather than heavy syrup to avoid excess sugar.

Lean Proteins and Probiotics

As you begin to feel better, introducing lean proteins can help restore energy and strength. Probiotics, found in certain foods, can help restore healthy gut bacteria.

  • Baked or Broiled Chicken/Turkey: Skinless, unseasoned chicken or turkey breast is a great source of lean protein. Avoid frying, as the added fat is difficult to digest.
  • Eggs: Cooked eggs, such as scrambled or boiled, are a good source of protein that is easy on the stomach.
  • Plain Yogurt or Kefir: Plain, unsweetened yogurt with live cultures (probiotics) can help rebalance your gut flora. This can be beneficial, especially after a stomach bug.

The Role of Hydration and Soothing Liquids

Staying hydrated is the most important step when dealing with an upset stomach, particularly if you have been vomiting or experiencing diarrhea. Dehydration can worsen symptoms and cause complications.

  • Clear Fluids: Water, clear broths (chicken or vegetable), and weak decaffeinated tea are excellent for rehydration.
  • Oral Rehydration Solutions: Electrolyte drinks or solutions like Pedialyte are important for replacing lost minerals like sodium and potassium.
  • Ginger: Known for its anti-nausea properties, ginger can be consumed as a tea or in candies. Ensure products contain real ginger, not just flavor.
  • Peppermint Tea: Many people find peppermint tea soothing for nausea.

Foods to Avoid When Your Stomach Is Upset

Just as important as knowing what to eat is knowing what to avoid. These foods can aggravate your digestive system and prolong your discomfort.

  • Fatty and Fried Foods: Greasy, fried foods and fatty cuts of meat are hard to digest and can lead to more stomach distress.
  • Spicy Foods: Hot and spicy foods can irritate the stomach lining, especially during a gastritis flare-up.
  • Dairy Products (excluding yogurt): Many people become temporarily lactose intolerant when their stomach is upset. Avoid milk, cheese, and ice cream initially.
  • Caffeine and Alcohol: Both can irritate the digestive tract and contribute to dehydration.
  • Acidic Foods: Citrus fruits like oranges and lemons, as well as tomatoes, can increase stomach acidity and worsen heartburn or nausea.
  • High-Fiber Foods: While healthy normally, whole grains, nuts, seeds, and raw vegetables can be too difficult to digest during a stomach episode.
  • Excessive Sugar: Very sweet foods and sugary drinks can sometimes worsen diarrhea.

Comparison of Easy vs. Hard-to-Digest Foods

Food Category Easy on Stomach Hard on Stomach
Grains Plain white rice, toast, saltine crackers, oatmeal Whole grains, high-fiber cereals, fried pasta
Fruits Bananas, unsweetened applesauce, cooked peaches Raw apples, citrus fruits (oranges, lemons), berries, dried fruits
Vegetables Cooked carrots, peeled potatoes, steamed green beans Raw vegetables, broccoli, cabbage, cauliflower, onions
Proteins Skinless, baked chicken or turkey, eggs, plain yogurt Fatty meats (bacon, sausage, marbled steak), fried fish, full-fat dairy
Fats Minimal oil used in cooking, creamy peanut butter in small amounts Fried foods, high-fat sauces, excess butter or oil
Drinks Water, clear broth, ginger tea, electrolyte solutions Alcohol, caffeine, citrus juice, sugary soda

Conclusion

When experiencing an upset stomach, the primary focus should be on rest and rehydration. By carefully selecting bland, low-fat, and low-fiber foods, you can ease the burden on your digestive system and provide your body with the gentle nourishment it needs to recover. Starting with clear fluids and slowly introducing solids like the BRAT diet components is a safe approach. As you begin to feel better, gradually expand your diet to include lean proteins and cooked vegetables. Remember to listen to your body and avoid foods that trigger discomfort. If symptoms persist for more than a few days, it's wise to consult a healthcare professional. For more in-depth information on digestive health, you can visit the National Institute of Diabetes and Digestive and Kidney Diseases website.

Frequently Asked Questions

The BRAT diet stands for bananas, rice, applesauce, and toast. While its bland, binding foods can help during initial recovery from diarrhea, many experts now recommend expanding to a broader bland diet for better nutrition over prolonged use.

During a digestive illness, you may become temporarily sensitive to lactose, a sugar in dairy products like milk, cheese, and ice cream. Avoiding high-fat dairy can prevent bloating and cramps. Plain, live-culture yogurt is often the exception, as its probiotics can be beneficial.

Ginger is known for its anti-nausea effects. However, many commercial ginger ales contain little to no real ginger. For effective relief, choose a ginger ale made with real ginger or opt for fresh ginger tea.

If you are struggling to keep fluids down, try sipping very small amounts of water or an oral rehydration solution frequently. Sucking on ice chips or popsicles can also help rehydrate slowly and steadily.

You can gradually reintroduce your normal diet as your symptoms improve, typically starting with soft, bland foods. This process should take place over 24 to 48 hours after your symptoms have subsided. Listen to your body and go at a pace that is comfortable for you.

Opt for soft, cooked vegetables that have been peeled and don't contain high amounts of fiber or gas-producing compounds. Good options include peeled, boiled potatoes, cooked carrots, and steamed green beans.

It is best to eat small, frequent meals rather than three large ones. This prevents overloading your digestive system and can help control nausea.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.