Understanding High Hematocrit and Its Dietary Connection
Hematocrit measures the percentage of red blood cells in your total blood volume. High hematocrit, or erythrocytosis, can thicken blood, increasing the risk of clots, heart attacks, and strokes. While factors like dehydration and chronic lung disease can cause high hematocrit, diet can play a supportive role, especially with iron overload. The goal of a high hematocrit diet is to reduce factors that increase red blood cell production or iron absorption.
Foods to Avoid or Limit with High Hematocrit
High-Iron Foods, Especially Heme Iron
Heme iron, found in animal products, is more easily absorbed than non-heme iron from plants. Limiting heme iron intake is a primary strategy. Red meat is particularly high in heme iron and should be restricted. Avoid organ meats like liver and kidney, as they are high in iron.
Iron-Fortified and Enriched Products
Many foods are fortified or enriched with iron, such as breakfast cereals, breads, and pasta. Consuming these products can contribute to iron overload. Check nutrition labels and choose non-fortified alternatives.
Alcohol
Alcohol, especially red wine, increases iron absorption. Excessive alcohol can damage the liver, risky for those with hemochromatosis. Limit or avoid alcohol to manage high hematocrit.
Vitamin C Supplements
While natural vitamin C in fruits and vegetables is generally not a concern, high-dose vitamin C supplements can increase non-heme iron absorption. Avoid these supplements unless advised by a doctor. Some sources suggest limiting citrus fruits and juices with meals, as they contain vitamin C.
Raw or Undercooked Shellfish
Shellfish can carry bacteria like Vibrio vulnificus. People with iron overload conditions are more susceptible to severe infections from these bacteria. Always cook shellfish thoroughly.
Sugary Foods and Beverages
High sugar intake, including high-fructose corn syrup, can significantly boost non-heme iron absorption. Limiting sugary snacks, sodas, and desserts can help reduce this effect.
Foods That Can Help Manage Hematocrit
Some foods can help manage hematocrit levels by inhibiting iron absorption. Including these in your diet can be beneficial.
Foods High in Calcium
Calcium inhibits the absorption of both heme and non-heme iron. Dairy products like milk, cheese, and yogurt are rich in calcium.
Tannin and Polyphenol-Rich Beverages
Tea (especially black or green) and coffee contain tannins and polyphenols that can interfere with iron absorption. Drinking these with meals can help reduce iron absorption.
High-Fiber Foods
Foods rich in fiber, such as whole grains and legumes, can contain phytates, which bind to iron and inhibit its absorption. Oat bran can reduce iron absorption.
Comparing Food Effects on Iron Absorption
| Food/Category | Primary Effect | Iron Type Affected | Management Strategy | 
|---|---|---|---|
| Red Meat | Increases absorption | Heme | Limit or avoid | 
| Iron-Fortified Foods | Increases absorption | Added Iron (Non-Heme) | Avoid completely | 
| Alcohol | Increases absorption | Non-Heme | Limit or avoid | 
| Vitamin C Supplements | Increases absorption | Non-Heme | Avoid | 
| Raw Shellfish | High infection risk | N/A | Cook thoroughly or avoid | 
| Sugary Foods | Increases absorption | Non-Heme | Limit | 
| Dairy (Calcium) | Decreases absorption | Both Heme and Non-Heme | Include with meals | 
| Tea & Coffee (Tannins) | Decreases absorption | Both Heme and Non-Heme | Drink with meals | 
| High-Fiber Foods (Phytates) | Decreases absorption | Both Heme and Non-Heme | Include regularly | 
The Importance of Hydration and Lifestyle
Staying well-hydrated is effective for managing high hematocrit, especially if dehydration is a cause. Dehydration concentrates the blood, raising hematocrit levels. Drinking 8-10 glasses of water daily maintains healthy plasma volume. Managing lung disease, quitting smoking, and avoiding testosterone therapy are crucial steps in addressing the root cause. Blood donation can also reduce red blood cell mass under medical supervision.
Conclusion
Dietary changes are a powerful tool to complement medical treatment for high hematocrit. Limiting heme iron from red meat and avoiding alcohol and iron supplements are fundamental. Including foods with calcium and tannins can help inhibit iron absorption. Always consult a healthcare provider or a registered dietitian before changing your diet significantly to ensure it aligns with your specific health needs.
References
Healthgrades: 5 Foods and Drinks to Avoid With Hemochromatosis Irish Haemochromatosis Association: Diet and Haemochromatosis Medical News Today: Hemochromatosis diet: Foods to eat and avoid foodforhealth.gr: How to Increase My Hematocrit and with Which Foods ... Verywell Health: Hemochromatosis Diet: Managing Iron Build-Up votanotherapeia.gr: High hematocriy and how it can be reduced- Herbal Therapy HealthCentral: How to Lower Hemoglobin Levels Nourish: 15+ Anemia Foods To Avoid For Increased Iron Absorption Dr.Oracle: Can dehydration cause elevated hematocrit (Hct) levels? NCBI Bookshelf: Hemoglobin and Hematocrit - Clinical Methods Cleveland Clinic: Hematocrit Test: What It Is, Levels, and High & Low Range Mount Sinai: Hematocrit Information Cleveland Clinic: Erythrocytosis (Polycythaemia): Definition, Causes & Treatment