Skip to content

What Fruit Is Highest in Folate? Uncovering the Top Sources

3 min read

According to the USDA, a single medium-sized avocado contains an impressive 163 mcg of folate, making it one of the most concentrated fruit sources available. This article will reveal what fruit is highest in folate and explore other top contenders to help you meet your daily nutritional needs.

Quick Summary

This guide identifies the most folate-rich fruits, with avocado topping the list, and provides practical ways to incorporate them into your diet to support overall health and wellness.

Key Points

  • Avocado is the highest fruit in folate: A single medium-sized avocado contains about 163 mcg of folate, providing over 40% of the adult daily value.

  • Tropical fruits are excellent sources: Fruits like guava, mango, and papaya are all great contributors to your daily folate intake.

  • Berries and melons also contribute: Common fruits like strawberries and cantaloupe offer a decent boost of folate and other vitamins.

  • Folate is crucial for health: Vitamin B9 is vital for DNA synthesis, cell growth, and preventing birth defects during pregnancy.

  • Cooking can reduce folate: Fresh, raw fruits are an excellent way to get folate, as heat can degrade the vitamin during cooking.

In This Article

What is Folate and Why Is It So Important?

Folate, or vitamin B9, is a water-soluble vitamin essential for many critical bodily functions, including cell division, DNA synthesis, and red blood cell production. An adequate intake is especially crucial during periods of rapid growth, such as pregnancy, to help prevent neural tube defects in the developing fetus. While folate is present in many foods, understanding which fruits pack the biggest punch can be a delicious and convenient way to boost your intake.

The Champion: Avocado

While many people don't think of it as a fruit, the avocado is the clear winner when it comes to fruit sources of folate. A single medium-sized avocado contains approximately 163 mcg of folate, providing over 40% of the recommended daily value for adults. Avocados are also rich in heart-healthy monounsaturated fats, fiber, and other essential nutrients like potassium and vitamins C and E. Their creamy texture makes them incredibly versatile, perfect for adding to smoothies, salads, or spreading on toast.

Top Contenders: Other Folate-Rich Fruits

Beyond the avocado, several other fruits offer a significant boost of folate. These include a variety of tropical treats, as well as some popular berries and melons.

A Closer Look at Tropical Fruits

Tropical fruits are often excellent sources of folate, and some are particularly noteworthy:

  • Guava: A single cup of this sweet, tropical fruit contains about 80.9 mcg of folate, offering 20% of the daily value. Guava is also packed with fiber and vitamin C.
  • Mango: One cup of chopped mango pieces provides 71 mcg of folate, contributing 18% of the daily value. Mangos also provide vitamins A and C.
  • Papaya: A cup of papaya cubes provides approximately 53 mcg of folate, or 13% of the daily value. Papaya is also known for its digestive enzymes and high vitamin C content.
  • Oranges: These classic citrus fruits are a good source of folate. One large orange contains 55 mcg of folate, representing 14% of the daily value. A glass of fortified orange juice can contain even more.
  • Passion Fruit: This tropical fruit is highly concentrated in folate. Studies have shown a single portion can significantly contribute to the daily recommended intake.

Common Berry and Melon Sources

While lower than the top tropical fruits, these familiar options are still good sources:

  • Strawberries: One cup of sliced strawberries contains 39.8 mcg of folate, or 10% of the daily value.
  • Cantaloupe: A cup of cantaloupe balls provides 37.2 mcg of folate, about 9% of the daily value.
  • Raspberries: A cup of raspberries offers 25.8 mcg of folate, another 6% contribution to your daily needs.

Comparison: Folate Content of Top Fruits

Fruit (Serving Size) Folate Amount (mcg) Daily Value (%)
Avocado (1 medium) 163 41%
Guava (1 cup) 80.9 20%
Mango (1 cup, pieces) 71 18%
Orange (1 large) 55 14%
Papaya (1 cup, cubed) 53 13%
Strawberries (1 cup, sliced) 39.8 10%
Cantaloupe (1 cup, balls) 37.2 9%
Passion Fruit (1 cup) 33 8%
Banana (1 medium) 24 6%

Practical Tips for Boosting Folate with Fruit

Increasing your folate intake with fruit is easy and can be delicious. Here are some simple ideas:

  • Start with smoothies: Blend a base of avocado, spinach (also high in folate), and a cup of mango or papaya. Add a handful of strawberries for extra flavor and nutrients.
  • Snack on fruit salad: Combine slices of cantaloupe, strawberries, and some diced mango for a refreshing and folate-rich snack. Serve it with a handful of sunflower seeds for an extra boost.
  • Create avocado toast: Mash half an avocado onto whole-grain toast and top with a sprinkle of seeds or a squeeze of lime juice. This is a quick and simple way to get a significant serving of folate.
  • Make a salsa: A fresh mango and avocado salsa with some red onion and cilantro pairs wonderfully with grilled chicken or fish.
  • Enjoy a parfait: Layer plain yogurt with chopped strawberries, raspberries, and a scoop of passion fruit pulp.

Conclusion: Making Smart Choices for a Folate-Rich Diet

While vegetables like leafy greens and legumes generally contain higher concentrations of folate, fruits offer a sweet and accessible way to contribute to your daily needs. The avocado, with its exceptional folate content per serving, stands out as the most potent fruit choice. By incorporating a variety of folate-rich fruits and other foods into your diet, you can enjoy the many health benefits this essential vitamin provides. For those with specific health concerns, especially pregnant women, consulting a healthcare provider or a registered dietitian is always recommended to ensure you are meeting your nutritional requirements.

For more detailed information on dietary folate and recommended intakes, you can visit the Harvard T.H. Chan School of Public Health resource: The Nutrition Source: Folate (Folic Acid).

Frequently Asked Questions

The avocado has the most folate per standard serving. A single medium-sized avocado contains approximately 163 mcg of folate, significantly contributing to the daily recommended intake.

While fruits like avocado are excellent sources, vegetables, particularly dark leafy greens like spinach and legumes, often contain higher concentrations of folate overall. A balanced diet including both is best.

The recommended dietary allowance (RDA) for folate is 400 micrograms (mcg) per day for adults.

Pregnant women should aim for 600 mcg of folate per day and can benefit from eating avocados, guavas, and mangoes, alongside a balanced diet and any supplements their doctor recommends.

Folate is sensitive to heat, so boiling or overcooking fruits and vegetables can lead to a reduction in their folate content. Eating raw or lightly prepared fruit helps preserve the nutrient.

Yes, oranges are a good source of folate. One large orange provides about 55 mcg, or 14% of the daily value. Fortified orange juice can contain even more.

Beyond fruit, other great sources of folate include dark leafy green vegetables (spinach, asparagus), legumes (lentils, chickpeas), fortified cereals and grains, and nuts and seeds.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.