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What happened to the guy who ate McDonald's for a year?

5 min read

According to ABC News, high school science teacher John Cisna lost 60 pounds after eating McDonald's food exclusively for six months. So, what happened to the guy who ate McDonald's for a year? The surprising answer challenges common assumptions about fast-food consumption and weight loss.

Quick Summary

This article explores the fast-food experiments conducted by John Cisna and contrasts his results with Morgan Spurlock's documentary, Super Size Me. It analyzes the role of calorie control and exercise versus uncontrolled intake in health outcomes. The content explains the key takeaways from these high-profile McDonald's diets.

Key Points

  • Controlled vs. Uncontrolled Diet: The 'guy who ate McDonald's for a year' (actually six months) was John Cisna, who lost 60 pounds by strictly controlling his calorie intake and exercising regularly, contrasting with Morgan Spurlock's uncontrolled, negative experiment.

  • Moderation is Key: Cisna's success hinged on making careful, balanced food choices from the McDonald's menu and staying within a 2,000-calorie daily limit, disproving that weight gain is inevitable when eating fast food.

  • Exercise is Essential: Unlike Spurlock, Cisna incorporated daily 45-minute walks into his routine, demonstrating that physical activity is a crucial component of any successful weight management plan.

  • Improved Health Markers: The experiment's results were not just about weight loss; Cisna also experienced a significant drop in his cholesterol, triglycerides, and blood pressure.

  • The Power of Personal Accountability: Cisna’s experiment was designed to show his students that personal choices, not just the availability of fast food, determine health outcomes. His post-experiment message emphasizes personal responsibility in nutritional decisions.

In This Article

The phrase "the guy who ate McDonald's for a year" most famously refers to John Cisna, a high school science teacher from Iowa who undertook a dietary experiment in 2013. The experiment was a project for his biology students to prove that poor diet and obesity are not solely the fault of fast-food companies but rather the result of poor individual choices. Though his initial goal was 90 days, Cisna was so successful that he extended the challenge to 180 days, consuming 540 meals exclusively from McDonald's.

John Cisna's McDonald's Diet: The 180-Day Experiment

Cisna's experiment was built on a very specific set of rules, which his students helped him create:

  • Calorie-Controlled Intake: Cisna ate three meals a day, limiting his daily intake to 2,000 calories. He and his students used the nutritional information on the McDonald's website to carefully plan each meal.
  • Nutrient Balance: The meal plans were designed to meet the Food and Drug Administration's recommended daily allowances for over a dozen key nutrients, including vitamins C and D.
  • Regular Exercise: In addition to controlling his diet, Cisna walked for 45 minutes four to five times per week.
  • Variety of Menu Items: He made an effort to try nearly all 133 items on the McDonald's menu over the 180 days, often including salads, oatmeal, and milk to balance out items like fries and burgers.

The Surprising Results of the Controlled Fast-Food Diet

At the end of his 180-day experiment, the results were astonishing to many. He not only lost weight but also saw dramatic improvements in his overall health markers.

  • Significant Weight Loss: Cisna dropped a total of 60 pounds, going from 280 to 220 pounds.
  • Improved Cholesterol: His cholesterol plummeted from 249 to 170.
  • Lowered Triglycerides: His triglyceride levels dropped from 156 to 80, and his LDL (bad) cholesterol went from 170 to 113.
  • Reduced Blood Pressure: His blood pressure dropped to a healthy 121/78 mmHg.

Cisna's success story demonstrates that a calorie-controlled diet combined with exercise can lead to weight loss and improved health, even when using fast food. His results stand in stark contrast to the unregulated bingeing seen in other similar experiments.

The Notorious 'Super Size Me' Experiment

The reason many people assume a year-long McDonald's diet would be catastrophic is due to the 2004 documentary, Super Size Me, directed by Morgan Spurlock. For his experiment, Spurlock ate only McDonald's for 30 days, with disastrous results for his health.

  • Excessive Calorie Intake: Spurlock consumed an average of 5,000 calories a day, more than twice what Cisna ate.
  • Minimal Exercise: Unlike Cisna, Spurlock deliberately reduced his physical activity to match the low-activity lifestyle of the average American at the time.
  • Supersizing: A key rule for Spurlock was that he had to accept the "Super Size" option whenever it was offered.
  • Undisclosed Alcohol Consumption: It was later revealed that Spurlock had a history of alcohol abuse and had concealed this from his doctors during filming, which likely contributed to his liver issues.

As a result, Spurlock gained 25 pounds, experienced mood swings, lethargy, and significant liver damage. The two experiments highlight the critical difference between moderation and indulgence.

Comparison: Cisna vs. Spurlock

Aspect John Cisna (The Teacher) Morgan Spurlock (The Filmmaker)
Diet Duration 180 days (half a year) 30 days
Calorie Intake Controlled to 2,000 calories/day Uncontrolled, ~5,000 calories/day
Exercise Walked 45 mins, 4-5 times/week Deliberately reduced physical activity
Super Size N/A (not required) Required to accept "Super Size" offer
Key Outcome Lost 60 lbs, improved health markers Gained 25 lbs, serious health decline
Thematic Conclusion Weight loss is about choices and moderation. Fast food is harmful in excessive quantities.

Life After the Experiment: John Cisna's New Role

After his successful experiment, John Cisna's journey didn't end. McDonald's took notice of his positive results and hired him as a brand ambassador. He traveled the country, speaking at schools and community groups, promoting his message of personal accountability and making healthy food choices within a fast-food context. However, this role and a promotional documentary titled 540 Meals: Choices Make the Difference drew criticism from those who believed it was an infomercial, downplaying the nutritional deficiencies and high sodium content of fast food. Cisna insists his point was never to promote an all-fast-food diet but to emphasize that conscious choices are key to managing weight. He has since continued his advocacy for balanced choices rather than promoting a specific diet plan.

Conclusion

The story of the guy who ate McDonald's for a year—actually a teacher named John Cisna who ate it for six months—serves as a compelling counter-narrative to the prevailing fast-food scare stories. While Morgan Spurlock's Super Size Me demonstrated the obvious dangers of uncontrolled, excessive fast-food consumption, Cisna's experiment showed that with strict calorie control, balanced food choices from the menu, and regular exercise, it is possible to achieve weight loss and improve certain health markers. This doesn't mean a diet of exclusively McDonald's is ideal or sustainable long-term, but it powerfully underscores the principle that managing calories and activity levels, not simply avoiding certain food types, is the primary driver of weight management. Cisna's legacy highlights the importance of personal accountability in nutritional decisions. A link to an article on his experience can be found at abc7.com/post/teacher-loses-60-pounds-while-eating-nothing-but-mcdonalds/705916/.

Frequently Asked Questions (FAQs)

Did a man really eat only McDonald's for a whole year?

No, the most famous person to do this experiment, John Cisna, a high school science teacher, ate exclusively McDonald's food for 180 days (six months), not a full year. He began in 2013 and documented his journey for a school project.

How did the teacher lose weight eating only McDonald's?

John Cisna lost weight by limiting his intake to 2,000 calories a day and combining this with regular 45-minute walks. He and his students carefully planned meals to include healthier options like salads and oatmeal to stay within his calorie and nutritional goals.

What happened to the man in Super Size Me?

The man in Super Size Me, Morgan Spurlock, ate an uncontrolled diet of only McDonald's for 30 days. He gained 25 pounds, experienced lethargy, mood swings, and liver damage. It was later revealed he had concealed a history of alcohol abuse, which likely contributed to his health issues.

Is it healthy to only eat McDonald's?

No, eating exclusively McDonald's, even with calorie control, is not recommended by health experts. While John Cisna proved it's possible to lose weight, the diet can still be high in sodium and lacking in micronutrients, fruits, and vegetables essential for long-term health.

Why was John Cisna's experiment different from Morgan Spurlock's?

Cisna's experiment was based on moderation, calorie counting, and exercise, while Spurlock's was an extreme example of overconsumption with minimal physical activity. Cisna focused on responsible choices, whereas Spurlock intended to show the harmful effects of unrestricted fast-food intake.

Did McDonald's pay John Cisna for his experiment?

McDonald's did not pay for the initial experiment. The food was sponsored by a local franchise owner. However, after his results gained national attention, McDonald's hired Cisna as a paid brand ambassador to speak about his experience.

Is a fast-food diet a good way to lose weight?

No. While calorie control is the key to weight loss, relying on fast food is not the most sustainable or nutritious method. The primary takeaway from Cisna's experiment is the importance of making wise food choices and managing calories, not that fast food is inherently healthy.

Frequently Asked Questions

No, the most famous person to do this experiment, John Cisna, a high school science teacher, ate exclusively McDonald's food for 180 days (six months), not a full year. He began in 2013 and documented his journey for a school project.

John Cisna lost weight by limiting his intake to 2,000 calories a day and combining this with regular 45-minute walks. He and his students carefully planned meals to include healthier options like salads and oatmeal to stay within his calorie and nutritional goals.

The man in Super Size Me, Morgan Spurlock, ate an uncontrolled diet of only McDonald's for 30 days. He gained 25 pounds, experienced lethargy, mood swings, and liver damage. It was later revealed he had concealed a history of alcohol abuse, which likely contributed to his health issues.

No, eating exclusively McDonald's, even with calorie control, is not recommended by health experts. While John Cisna proved it's possible to lose weight, the diet can still be high in sodium and lacking in micronutrients, fruits, and vegetables essential for long-term health.

Cisna's experiment was based on moderation, calorie counting, and exercise, while Spurlock's was an extreme example of overconsumption with minimal physical activity. Cisna focused on responsible choices, whereas Spurlock intended to show the harmful effects of unrestricted fast-food intake.

McDonald's did not pay for the initial experiment. The food was sponsored by a local franchise owner. However, after his results gained national attention, McDonald's hired Cisna as a paid brand ambassador to speak about his experience.

No. While calorie control is the key to weight loss, relying on fast food is not the most sustainable or nutritious method. The primary takeaway from Cisna's experiment is the importance of making wise food choices and managing calories, not that fast food is inherently healthy.

No, Cisna made a point to eat a wide variety of items from the menu and ate french fries every day during his 180-day experiment. His students helped him plan the meals to be within his calorie limit, balancing higher-calorie items with healthier choices.

Yes, as proven by John Cisna, weight loss fundamentally comes down to managing calorie intake and output. If you burn more calories than you consume, you will lose weight, regardless of the source of those calories. However, diet quality is critical for overall health and sustainability.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.