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What happens if you drink water with high alkalinity? A guide to the risks and effects

4 min read

The World Health Organization warns that consuming strongly alkaline water, particularly with a pH over 10, can lead to gastrointestinal problems and irritation. Understanding what happens if you drink water with high alkalinity for an extended period is crucial for your health, as it involves disrupting the body's delicate internal chemistry.

Quick Summary

Excessive consumption of highly alkaline water can disrupt the body's natural pH regulation, potentially leading to metabolic alkalosis. This can impair stomach function, affect nutrient absorption, and place undue stress on the kidneys. Regular tap water with a neutral pH is generally safest for most individuals.

Key Points

  • Body pH is Self-Regulated: The kidneys and lungs maintain a stable blood pH around 7.4, and dietary changes have minimal long-term impact on systemic pH.

  • Disrupts Stomach Acid: High pH water can temporarily neutralize the stomach's crucial acidic environment, impairing digestion and weakening the body's defense against pathogens.

  • Risk of Alkalosis: Excessive intake can lead to metabolic alkalosis, a dangerous condition with symptoms like nausea, tremors, and confusion, though this is rare in healthy individuals.

  • Potential for Kidney Damage: For those with existing kidney issues, drinking highly alkaline water can overwork the kidneys and risk mineral imbalances, including dangerous levels of potassium.

  • Unproven Health Claims: Despite marketing hype, there is limited scientific evidence to support most health benefits, such as cancer prevention or anti-aging.

  • Caution for Vulnerable Groups: Children, the elderly, individuals with kidney disease, and those on certain medications should be especially cautious with alkaline water.

In This Article

The Body's Natural pH Regulation

Our bodies are finely tuned machines, constantly working to maintain a stable internal environment, a process known as homeostasis. A key aspect of this is regulating the pH levels of our blood, which is kept within a very narrow, slightly alkaline range of 7.35 to 7.45. The kidneys and lungs are the primary organs responsible for this complex buffering process. When we eat or drink, the body's internal mechanisms kick in to quickly neutralize any significant pH changes. While some proponents claim that drinking alkaline water can create a more 'alkaline body,' scientific evidence suggests our bodies are exceptionally good at maintaining their own pH, regardless of minor fluctuations from food or drink. The notion that we can permanently alter our systemic pH through water is largely unsupported and misunderstands human physiology.

Impact on Stomach Acidity and Digestion

One of the most immediate and significant effects of drinking highly alkaline water occurs in the stomach. The stomach maintains a highly acidic environment, with a pH between 1.5 and 3.5, using hydrochloric acid. This acidity is critical for two primary functions: killing harmful pathogens and activating digestive enzymes like pepsin, which breaks down proteins.

When you consume alkaline water, it temporarily neutralizes the stomach acid. While the effect is short-lived as the stomach quickly compensates by producing more acid, prolonged or excessive consumption could interfere with these vital processes. A reduced level of stomach acidity can:

  • Increase the risk of foodborne infections, as the body's first line of defense against bacteria and pathogens is weakened.
  • Impair the proper breakdown and absorption of proteins.
  • Hinder the absorption of certain minerals, such as iron and calcium.

For those with existing digestive conditions or who take certain medications, this effect could be particularly problematic.

Risks and Side Effects of High Alkalinity

Metabolic Alkalosis

In rare cases, particularly with excessive intake, drinking highly alkaline water can lead to a condition called metabolic alkalosis, where the body's pH becomes too alkaline. Symptoms can include:

  • Nausea and vomiting
  • Hand tremors and muscle twitching
  • Tingling or numbness in the extremities or face
  • Confusion
  • Lightheadedness

For most healthy individuals, the kidneys are highly effective at preventing this, but those with pre-existing kidney conditions are at higher risk.

Mineral and Nutrient Absorption Issues

While alkaline water contains minerals like calcium and magnesium, excessive intake can paradoxically lead to a mineral imbalance. High levels of certain minerals can interfere with the absorption of others, like iron or zinc, potentially leading to deficiencies over time. Studies in animals have also shown that frequent consumption of alkaline water can stunt growth by limiting the digestive system's ability to absorb essential nutrients.

Strain on Kidneys

The kidneys play a central role in maintaining the body's acid-base balance. Regularly consuming highly alkaline water forces the kidneys to work harder to excrete the excess alkaline load and maintain the correct blood pH. This extra strain can be dangerous for individuals with pre-existing kidney disease, who may already have a limited ability to regulate pH. Some alkaline waters are also high in potassium, and excessive potassium levels (hyperkalemia) can be especially risky for those with kidney issues.

High Alkaline vs. Regular Drinking Water Comparison

Feature High Alkaline Water (pH 8-9+) Regular Drinking Water (pH ~7)
pH Level Elevated (typically 8-9.5 or higher). Neutral (around 7).
Mineral Source Often artificially enhanced with added minerals or ionization. Naturally occurring minerals, typically in lower concentrations.
Impact on Body pH Minimal long-term effect on blood pH in healthy individuals; can temporarily affect stomach pH. Maintains the body's natural pH equilibrium.
Proven Benefits Limited scientific evidence for most health claims; some temporary relief for acid reflux noted. Primary function is hydration; proven essential for all bodily functions.
Risks Potential for metabolic alkalosis, digestive disruption, and mineral imbalance with excessive intake; risk heightened for certain groups. No specific risks associated with proper consumption; safe for most people.
Cost Significantly more expensive due to processing and branding. Inexpensive and readily available.

Who Should Be Cautious

Certain groups should be especially cautious about drinking highly alkaline water due to the potential for adverse effects:

  • Individuals with kidney disease: Their kidneys may not be able to effectively process the alkaline load, leading to hyperkalemia (high blood potassium).
  • People on certain medications: Some drugs require a specific stomach pH for proper absorption. Altering this pH can reduce the medication's effectiveness.
  • Children and infants: Their systems are still developing, and introducing highly alkaline water is not recommended.
  • The elderly: The risk of complications like milk-alkali syndrome from over-consumption is higher in people over 60.

Conclusion

While marketing for high alkaline water often highlights purported benefits, the scientific consensus is that these claims are largely unproven and overblown. The human body has sophisticated mechanisms to regulate its pH, and trying to force it in one direction through drinking water is both ineffective and potentially harmful. Excessive consumption can disrupt the natural, acidic environment of the stomach, impairing digestion and immune function. Furthermore, it can place unnecessary stress on the kidneys and potentially lead to metabolic alkalosis, especially in susceptible individuals. For the vast majority of people, the safest, most effective, and most cost-effective option for hydration remains clean, filtered, neutral-pH water. For temporary relief from acid reflux, there may be some limited, short-term benefits, but more proven and effective treatment methods exist. Ultimately, a balanced approach to hydration is best, and for most, that means sticking to plain water. For more information on the safety of alkaline water, consider consulting resources like the Mayo Clinic's expert answers on the topic.

Frequently Asked Questions

No, drinking alkaline water cannot significantly change your blood's pH. The body has powerful and complex homeostatic mechanisms involving the kidneys and lungs to keep blood pH tightly regulated within a narrow range of 7.35 to 7.45.

Yes, it can. The stomach relies on a highly acidic environment to digest food and kill pathogens. Alkaline water can temporarily neutralize this acidity, which may impair digestion, weaken the immune system, and affect protein breakdown.

Metabolic alkalosis is a condition caused by the body's pH rising too high, becoming excessively alkaline. While rare from just drinking water, excessive consumption over time, especially in vulnerable individuals, could contribute to this condition.

For most healthy people, the kidneys can handle minor fluctuations. However, for those with pre-existing kidney disease, regularly consuming highly alkaline water can put extra strain on the kidneys and increase the risk of mineral imbalances, such as hyperkalemia.

Some small studies suggest that alkaline water may provide temporary relief for acid reflux by deactivating pepsin, but this is a short-lived effect. More proven treatments are generally recommended, and regular water can also help by diluting stomach contents.

Yes, potential side effects, particularly with excessive intake, can include nausea, vomiting, hand tremors, muscle twitching, and confusion. It can also interfere with nutrient absorption and the effectiveness of some medications.

Individuals with kidney disease, those on medications that affect stomach acidity, children, and the elderly should be cautious or avoid drinking highly alkaline water. Consulting a healthcare provider before starting any new dietary change is always recommended.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.