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What happens if you take too much calcium each day?

3 min read

According to the National Institutes of Health, high calcium intakes can increase the risk of adverse health effects like heart disease and kidney issues. This is because while calcium is a vital mineral for bone health and nervous system function, taking too much calcium each day can disrupt the body's delicate balance and lead to a condition known as hypercalcemia.

Quick Summary

Exceeding the daily tolerable upper intake level for calcium, especially from supplements, can lead to hypercalcemia, which can cause kidney stones, cardiovascular complications, and gastrointestinal distress. The body has a threshold for calcium, and overconsumption can have detrimental health consequences.

Key Points

  • Hypercalcemia Risk: Taking too much calcium, especially from supplements, can lead to hypercalcemia, a dangerous condition of excessively high blood calcium levels.

  • Kidney Damage: Excess calcium forces the kidneys to work harder, increasing the risk of painful kidney stones, frequent urination, and long-term kidney damage.

  • Cardiovascular Concerns: High supplemental calcium intake has been linked in some studies to an increased risk of arterial calcification and irregular heart rhythms.

  • Digestive Distress: Common side effects of too much calcium include constipation, nausea, vomiting, and stomach pain.

  • Cognitive and Muscle Issues: Neurological symptoms like fatigue, confusion, depression, and muscle weakness can occur with hypercalcemia.

  • Dietary vs. Supplemental Calcium: The body absorbs dietary calcium more effectively and safely than large supplemental doses. Prioritize food sources and split supplement intake.

In This Article

Understanding the Recommended Calcium Intake

Before exploring the risks of excessive calcium, it's crucial to understand the recommended daily intake. For most adults, the recommended dietary allowance (RDA) is 1,000 mg per day. This amount increases for older adults and women past menopause. However, an upper tolerable intake level (UL) also exists, which is the maximum amount unlikely to cause harm. For adults aged 19–50, the UL is 2,500 mg, while for those over 50, it is 2,000 mg. Many people can meet their calcium needs through diet alone, but supplements are often used to bridge the gap.

The Dangers of Excess Calcium: Hypercalcemia and Its Symptoms

Hypercalcemia is the medical term for having too much calcium in your blood. While it's usually caused by underlying health conditions like an overactive parathyroid gland, taking excessive amounts of calcium from supplements can also be a cause. The symptoms of hypercalcemia can range from mild to severe, affecting various systems throughout the body.

Gastrointestinal Issues

One of the most common signs of taking too much calcium is experiencing digestive problems, including constipation, particularly with calcium carbonate supplements, nausea, vomiting, and abdominal pain.

Kidney Problems

Consuming too much calcium can strain the kidneys. This can lead to the formation of painful calcium crystals and kidney stones, increased urination and thirst, and in severe, long-term cases, nephrocalcinosis, which may cause permanent damage and kidney failure.

Cardiovascular Complications

Research continues on the link between excess calcium and heart health, with some studies suggesting a potential link between high supplemental calcium intake and arterial calcification, which may increase the risk of heart attacks and strokes. High calcium levels can also disrupt the heart's electrical signals, leading to irregular heart rhythms or a slowed heartbeat.

Neurological and Musculoskeletal Effects

Excessive calcium can impact the brain and central nervous system. Symptoms can include fatigue, weakness, poor muscle tone, confusion, memory loss, depression, and irritability. Ironically, prolonged hypercalcemia can weaken bones over time as calcium is leached into the blood, causing bone pain.

Comparison: Dietary Calcium vs. Supplement Calcium

Feature Dietary Calcium Supplement Calcium (Excess)
Source Dairy products (milk, yogurt), leafy greens (kale), fortified foods, sardines Pills, chews, powders, or antacids
Absorption Absorbed in small amounts throughout the day, often with meals and other nutrients, which aids overall absorption and tolerance Absorbed in concentrated, single doses, which can overwhelm the body's capacity to process it at one time
Associated Risks Generally considered safe, with studies showing a lower risk of kidney stones and cardiovascular issues Associated with higher risks of kidney stones, cardiovascular problems, and digestive issues like constipation
Overall Safety Safe for meeting daily needs without adverse effects, barring underlying conditions or allergies Poses a higher risk of adverse effects, especially when combined with other high-calcium sources

How to Avoid Excess Calcium Intake

To prevent the negative effects of too much calcium, monitor your daily intake from all sources, including food and supplements, using food labels to help. Prioritize getting calcium from your diet whenever possible, as the body processes it more effectively and safely. If supplements are needed, split larger doses throughout the day to improve absorption and reduce side effects. Be aware of the tolerable upper intake level (UL) for your age and gender and do not exceed it without medical supervision. Consult with your doctor or a registered dietitian before starting or increasing calcium supplements, especially as some medications can increase calcium levels.

What to Do If You've Taken Too Much Calcium

If you suspect you've consumed excessive calcium and are experiencing symptoms of hypercalcemia, seek medical advice. For mild cases, adjusting intake and increasing fluids may be recommended. Severe symptoms, such as confusion or irregular heartbeat, require immediate medical attention. Hospital treatment may involve intravenous fluids and medications to lower blood calcium levels.

Conclusion

While calcium is essential for bone health and overall function, exceeding recommended intake, particularly from supplements, can lead to hypercalcemia, causing problems in the kidneys, digestive system, and heart. By prioritizing dietary sources, staying within daily limits, and consulting a healthcare professional before supplementing, individuals can maintain a healthy balance and avoid the risks of calcium overload.

Frequently Asked Questions

The primary danger is developing hypercalcemia, a condition where the level of calcium in your blood is too high. This can lead to serious complications affecting your kidneys, heart, bones, and nervous system.

Yes, taking too much calcium can significantly increase your risk of developing kidney stones. When the kidneys filter excess calcium, it can form painful crystals that accumulate into stones.

Some studies suggest a link between high supplemental calcium intake and an increased risk of cardiovascular issues, such as arterial calcification and irregular heart rhythms (arrhythmia), particularly in older adults.

It is generally safer and more effective to get calcium from food sources. The body absorbs dietary calcium more gradually, reducing the risk of overload compared to concentrated doses from supplements.

Early symptoms often include gastrointestinal issues like constipation, nausea, and abdominal pain. You might also experience increased thirst and a need to urinate more frequently.

The tolerable upper intake level (UL) for adults aged 19–50 is 2,500 mg per day. For adults over 50, the UL is 2,000 mg per day. It is important to stay below this limit unless otherwise instructed by a doctor.

If you experience severe symptoms like confusion, irregular heartbeat, or significant digestive issues, seek immediate medical attention. For less severe symptoms, contact your doctor for advice on adjusting your intake and proper care.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.