Skip to content

What happens to your body when you drink baking soda every day?

4 min read

According to health experts, regular, unsupervised consumption of baking soda is not safe and the risks significantly outweigh any perceived benefits. This article explains what happens to your body when you drink baking soda every day, detailing the severe health complications that can arise from this dangerous habit.

Quick Summary

Daily consumption of baking soda can lead to a dangerous acid-base imbalance called metabolic alkalosis and introduce toxic levels of sodium into the body. These effects can severely strain the kidneys and heart, disrupt electrolyte levels, and cause serious gastrointestinal and neurological problems.

Key Points

  • High Sodium Intake: Daily baking soda consumption dramatically increases your sodium intake, straining the heart and kidneys.

  • Metabolic Alkalosis: Excessive alkaline intake can dangerously shift your body's pH balance, leading to metabolic alkalosis, with symptoms like confusion, muscle spasms, and heart issues.

  • Electrolyte Imbalances: High sodium can deplete other crucial electrolytes like potassium and chloride, causing muscle weakness and irregular heartbeats.

  • Risk of Stomach Rupture: The gas produced from the chemical reaction in the stomach can cause severe bloating and, in rare instances, a gastric rupture.

  • Not a Long-Term Solution: The temporary relief for heartburn does not justify the severe, long-term health risks associated with daily use.

  • Medical Supervision is Key: Safe use of sodium bicarbonate is limited to strict medical supervision for specific conditions, not for daily home remedies.

In This Article

The Chemical Reaction: From Antacid to Alarm

Baking soda, or sodium bicarbonate ($NaHCO_3$), is widely known as a short-term home remedy for indigestion and heartburn. When ingested, it reacts with the hydrochloric acid ($HCl$) in your stomach to produce salt, water, and carbon dioxide gas. The reaction is as follows:

$NaHCO_3 + HCl \rightarrow NaCl + H_2O + CO_2$

This process temporarily neutralizes stomach acid and may provide quick relief from discomfort. However, the everyday, long-term repetition of this process has serious consequences for the body.

The Overload of Sodium and Its Systemic Effects

One of the most immediate and dangerous results of daily baking soda consumption is the massive influx of sodium. A single teaspoon of baking soda contains a significant amount of sodium, which can exceed recommended daily limits for most adults. Regular, high intake of sodium can cause:

  • Hypertension: Elevated blood pressure, placing undue stress on the cardiovascular system.
  • Fluid Retention: High sodium levels trigger the body to retain water, leading to swelling (edema) in the feet, ankles, and legs.
  • Kidney Strain: The kidneys must work overtime to process and excretethe excess sodium, which can exacerbate or accelerate existing kidney disease.

The Dangerous Condition of Metabolic Alkalosis

The human body maintains a tightly controlled acid-base (pH) balance. By introducing a strong alkaline substance like baking soda daily, you can overwhelm the body's regulatory systems, leading to a condition called metabolic alkalosis. This state, where the blood becomes too alkaline, can be life-threatening.

Symptoms of metabolic alkalosis

  • Headache
  • Muscle pain, cramps, or twitching
  • Nausea and vomiting
  • Nervousness or restlessness
  • Slowed breathing (bradypnea)
  • Mental confusion or altered mental status
  • Decreased heart contractions and arrhythmias
  • Seizures

Gastrointestinal Damage and Electrolyte Imbalances

Beyond systemic effects, the daily chemical reaction in the stomach can cause direct gastrointestinal harm. The rapid production of carbon dioxide gas can lead to severe bloating, stomach pain, and in rare, extreme cases, spontaneous gastric rupture.

Additionally, the high sodium load can disrupt the balance of other essential electrolytes, particularly potassium (hypokalemia) and chloride (hypochloremia). An imbalance in these minerals can contribute to muscle weakness, fatigue, and dangerous heart rhythm irregularities.

Medical Prescriptions vs. Home Remedies: A Critical Comparison

Many people confuse the self-medication of baking soda with its valid medical use. Sodium bicarbonate is a medical compound, but it is prescribed and administered by professionals under strict control.

Feature Medically Prescribed Sodium Bicarbonate Self-Administered Baking Soda Home Remedy
Usage Prescribed for specific conditions like metabolic acidosis in late-stage kidney disease. Used by individuals as a daily regimen for purported benefits like heartburn relief, weight loss, or 'alkalizing' the body.
Supervision Administered and monitored by a doctor, often in tablet form, with regular blood work to track pH and electrolyte levels. Completely unsupervised, with no monitoring of internal bodily functions.
Dosage Determined by the patient's precise needs based on medical assessment to correct a specific imbalance. Inconsistent dosage, often based on anecdotal advice, leading to potential overdose and toxicity.
Target Corrects a diagnosed metabolic condition; slows progression of disease. Treats a symptom temporarily, while causing long-term harm to the body's balance and organs.

The Illusion of Long-Term Benefits

Claims that drinking baking soda can lead to weight loss, detoxify the body, or cure cancer are largely myths with little to no scientific backing. The body's intricate systems for regulating pH are highly effective in healthy individuals, and attempting to artificially alter this balance with daily alkali consumption is both unnecessary and hazardous.

For persistent symptoms like heartburn or indigestion, over-the-counter antacids are a much safer alternative, and a doctor should be consulted for a proper diagnosis. Continuing to consume baking soda daily for more than two weeks can lead to severe complications. For concerns about diet and health, consulting a healthcare professional is always the best and safest approach. For immediate concerns regarding baking soda ingestion, contact Poison Control at 1-800-222-1222 in the US.

Conclusion

While baking soda can offer very temporary relief for occasional heartburn, consuming it every day exposes your body to a cascading series of serious health risks, from dangerously high sodium levels to metabolic alkalosis and organ strain. The high sodium content can worsen high blood pressure and fluid retention, while the disruption to your body's pH balance can cause severe neurological and cardiac issues. Relying on this household chemical as a long-term wellness strategy is a dangerous misconception that can result in significant morbidity or even fatality. Never attempt to self-medicate with baking soda on a daily basis; a healthcare provider can help you find safe and effective treatments for your symptoms.

For more information on the dangers of baking soda ingestion, consult trusted medical resources like Drugs.com

Frequently Asked Questions

No, it is not safe to drink baking soda daily for heartburn or any other purpose. It is only meant for occasional, short-term use, and prolonged consumption can lead to severe health complications like metabolic alkalosis and high blood pressure.

Yes, drinking baking soda every day can harm your kidneys. The high sodium load forces the kidneys to work harder to excrete the excess, which can worsen or cause kidney problems over time, especially in those with pre-existing conditions.

Early symptoms of ingesting too much baking soda include vomiting, diarrhea, headaches, muscle twitching, and frequent urination. These are the body's initial attempts to correct the high sodium concentration.

There is no scientific evidence to support the claim that drinking baking soda helps with weight loss. The body naturally regulates its pH, and trying to change it with alkaline substances is ineffective and potentially harmful.

People who are pregnant, children under five, and individuals with heart disease, high blood pressure, or kidney disease should never consume baking soda. It is also not recommended for those on a low-sodium diet.

Medically prescribed sodium bicarbonate is specifically formulated for patients with severe medical conditions like metabolic acidosis and is carefully administered under a doctor's supervision. A home remedy, in contrast, is unmonitored and significantly raises the risk of overdose and toxicity.

Baking soda should only be used for occasional heartburn and for a very short period, typically no more than a week, and never daily. Persistent heartburn requires medical evaluation.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.