Why Plain Toast Often Falls Short
Traditional white toast is often made from refined grains lacking fiber and essential nutrients. This can lead to rapid blood sugar spikes and subsequent energy crashes. To avoid this, a balanced breakfast should include protein, healthy fats, and complex carbohydrates for sustained energy. For more information on healthy breakfasts, visit {Link: Johns Hopkins Medicine https://www.hopkinsmedicine.org/health/wellness-and-prevention/healthy-breakfasts}.