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What is B15 Good For? Unpacking the Controversies and Claims

3 min read

Though often called 'vitamin B15,' the compound pangamic acid is not officially recognized as a vitamin by regulatory bodies like the FDA, and there is insufficient scientific evidence to support most of its promotional claims. Its purported benefits have been debated for decades, with many early claims failing to hold up under scrutiny.

Quick Summary

The nutrient once marketed as 'vitamin B15' is actually a group of compounds, most commonly pangamic acid or dimethylglycine (DMG), with limited evidence for its efficacy. Controversies, safety concerns, and its status as a non-vitamin are discussed, along with the actual scientific consensus on its effects.

Key Points

  • Not a True Vitamin: B15, or pangamic acid, is not recognized as an essential nutrient by major health organizations.

  • Questionable Efficacy: Most purported health benefits, from boosting energy to treating heart disease, are not supported by reliable scientific evidence.

  • Safety Concerns: Past regulatory actions in the U.S. were based on unproven claims and potential safety risks, including the possibility of carcinogenic properties in some formulations.

  • DMG vs. Pangamic Acid: Many B15 supplements actually contain dimethylglycine (DMG), a different compound with its own limited, mixed scientific findings.

  • Methyl Donor Activity: DMG functions as a methyl donor in metabolic pathways and has demonstrated some antioxidant effects in certain studies, though these findings do not validate all claims.

  • Found in Foods: DMG can be found naturally in small amounts in foods like brown rice, seeds, and brewer's yeast.

In This Article

What is 'Vitamin B15' (Pangamic Acid)?

'Vitamin B15,' also known as pangamic acid or pangamate, was a term coined in the 1950s by Dr. Ernst T. Krebs Sr., who isolated a compound from apricot kernels. The name "pangamic" was derived from the Greek pan, meaning 'universal,' and gamic, meaning 'seed,' reflecting its supposed presence in seeds. Despite being marketed as a dietary supplement and promoted for a wide range of health benefits, it has never been officially classified as an essential vitamin. The scientific evidence supporting the health claims is mixed and often unreliable, leading to regulatory bans in some countries, most notably the United States in the 1970s.

The Relationship Between Pangamic Acid and Dimethylglycine (DMG)

Many supplements sold today as 'B15' actually contain dimethylglycine (DMG), a derivative of the amino acid glycine. DMG was sometimes promoted as an alternative to pangamic acid. While DMG is a real compound found naturally in some foods and can be used as a methyl donor in metabolic pathways, it is not pangamic acid, nor is it officially recognized as a vitamin. Some of the research into the effects of 'B15' has focused on DMG, and its potential roles in immune function, energy metabolism, and antioxidant activity have been studied, though results are often mixed.

Scientific Claims vs. Reality

Advocates of pangamic acid have made numerous claims, often based on early, unsubstantiated research, particularly from the former Soviet Union.

Commonly Claimed Benefits

  • Improved athletic performance by enhancing oxygen utilization.
  • Protection against air pollutants, including carbon monoxide.
  • Enhanced immune system function.
  • Support for liver health and detoxification.
  • Relief for conditions like asthma, angina, and nerve pain.
  • Anti-aging effects due to its antioxidant properties.

Scientific Consensus and Evidence

  • Athletic Performance: Some animal studies and early human research suggested improved endurance, but robust clinical trials have not consistently validated these effects.
  • Antioxidant Properties: Research on DMG has confirmed its antioxidant properties, showing it can protect cells from oxidative stress. However, this does not validate all claims made for pangamic acid.
  • Immune System: Some studies have suggested DMG can stimulate the immune response, but clinical evidence is limited and mixed.
  • Detoxification: There is little reliable evidence to support claims that pangamic acid or DMG effectively detoxifies the body or protects the liver.
  • Other Conditions: Claims related to asthma, alcoholism, autism, and nervous system function are largely anecdotal or based on outdated, poorly designed studies, and have not been supported by modern, controlled clinical research.

Comparison: Pangamic Acid (B15) vs. Real B Vitamins

To understand why B15 is not a true vitamin, it's helpful to compare it to a recognized B vitamin, like B12.

Feature 'Vitamin B15' (Pangamic Acid/DMG) Vitamin B12 (Cobalamin)
Status Not recognized as a vitamin; often classified as a food substance. An essential, water-soluble vitamin.
Regulation Banned as a supplement in the U.S. and other countries due to insufficient evidence and potential safety issues. Fully regulated and deemed safe for consumption by health authorities.
Function Marketed for various benefits, but evidence is limited and inconsistent. Critical for red blood cell formation, neurological function, and DNA synthesis.
Deficiency No recognized deficiency state exists. Deficiency can lead to serious health problems like megaloblastic anemia and nerve damage.
Evidence Much of the supportive evidence is old, anecdotal, or from low-quality studies. Efficacy and safety are well-established through rigorous, modern scientific research.

Safety Concerns and FDA Actions

The most significant concern regarding pangamic acid is safety, given the lack of rigorous testing and the discovery that some formulations may contain carcinogenic compounds. The FDA acted against products containing pangamic acid in the 1970s, citing unproven claims and safety issues. The interchangeable use of the term 'vitamin B15' with different compounds adds to the confusion and potential risk for consumers. Without a standardized chemical identity and proper research, the true effects and dangers are unclear.

Conclusion: A Supplement with Questionable Standing

The question of what B15 is good for is met with skepticism in the modern scientific community. While its components, like DMG, may have some valid biochemical properties, the overall product promoted as 'Vitamin B15' lacks the scientific validation and regulatory approval of true vitamins. The extensive claims often associated with it are not supported by robust evidence. For consumers, it is wise to be cautious and seek counsel from a healthcare provider before considering such supplements, focusing instead on essential nutrients that have been proven safe and effective.

Frequently Asked Questions

No, 'vitamin B15' is not a true vitamin and is not recognized as an essential nutrient by regulatory bodies. It is a group of compounds, typically pangamic acid or DMG, with unsupported health claims.

Pangamic acid was the original compound isolated from apricot kernels and marketed as 'B15,' while dimethylglycine (DMG) is a distinct amino acid derivative sometimes substituted in B15 supplements. DMG and pangamic acid are different substances.

The safety of pangamic acid supplements is questionable. The FDA banned them decades ago due to a lack of safety data and some formulations being linked to potential cancer risks. It is best to consult a healthcare provider before use.

Historically, benefits have been claimed for athletic endurance, improved oxygenation, detoxification, liver support, and treating various diseases. However, these claims lack significant scientific backing.

Early studies, particularly from the former Soviet Union, suggested performance benefits, but these results were often anecdotal or poorly designed. Modern, controlled trials have not consistently proven its effectiveness for athletic performance.

No, there is no reliable scientific evidence to support the use of B15 or DMG for treating autism. Limited and mixed study results have not shown any definitive benefit.

Dimethylglycine (DMG) is found in small amounts in foods such as beans, cereal grains, brown rice, pumpkin seeds, and liver.

The FDA banned pangamic acid products in the U.S. in the 1970s because they were marketed with unsubstantiated health claims, lacked a clear chemical identity, and raised potential safety concerns.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.