Skip to content

What is Best to Eat After Being Sick? Your Complete Guide to Recovery

5 min read

It's estimated that millions of people experience a bout of gastroenteritis every year, disrupting normal eating habits and leaving the body depleted. Knowing what is best to eat after being sick is crucial for a smooth recovery, as it helps replenish lost nutrients and soothes a sensitive digestive system.

Quick Summary

After an illness, prioritize rehydration with clear fluids like broth and electrolyte drinks before introducing bland, easy-to-digest foods such as bananas, rice, and toast. Progress to small, frequent meals of soft fruits, lean proteins, and probiotics to restore strength and aid digestion, while avoiding irritating foods.

Key Points

  • Prioritize Rehydration: After an illness with vomiting or diarrhea, focus on clear fluids like water, broth, and electrolyte drinks to prevent dehydration.

  • Start with Bland Foods: Gradually introduce easy-to-digest, low-fiber foods such as bananas, rice, applesauce, and toast to avoid irritating a sensitive stomach.

  • Gradually Reintroduce Nutrients: As you improve, add lean proteins like plain chicken and probiotic-rich foods like plain yogurt to rebuild strength and restore gut health.

  • Avoid Irritating Foods: Steer clear of greasy, spicy, high-fiber, and excessively sugary foods, as well as alcohol and caffeine, during your recovery.

  • Listen to Your Body: The pace of recovery is individual. Reintroduce foods slowly, one at a time, and pay close attention to how your body reacts.

  • Opt for Small, Frequent Meals: Instead of large meals, eat smaller portions more often to prevent overwhelming your digestive system.

In This Article

Rehydration First: The Immediate Post-Sickness Step

Following a period of vomiting or diarrhea, the body's priority is rehydration to replace lost fluids and electrolytes. For the first several hours after symptoms subside, focusing on liquids is key. Small, frequent sips are often better tolerated than large gulps, which can overwhelm a sensitive stomach.

  • Clear Fluids: Start with small sips of water, herbal teas like ginger or peppermint, and clear broths (vegetable or chicken). Broths are particularly beneficial as they can help replace lost sodium and electrolytes.
  • Electrolyte Drinks: Commercial electrolyte solutions or coconut water are excellent options for replenishing essential minerals. A homemade solution can also be made with water, a small amount of salt, and sugar.
  • Avoid Caffeinated, Sugary, and Alcoholic Drinks: These can further irritate the digestive tract and contribute to dehydration. Fruit juices can also be problematic due to high sugar content.

The Return to Solids: Embracing Bland Foods

When you feel ready to introduce solid food, the key is to start with a bland diet. This approach minimizes the work your digestive system has to do and avoids introducing any substances that could cause irritation.

The BRAT Diet (and Why to Expand)

For a long time, the BRAT diet (Bananas, Rice, Applesauce, Toast) was the go-to recommendation for an upset stomach. These foods are bland, low in fiber, and easy to digest. While still a good starting point, modern nutritional advice suggests expanding this list to ensure a more complete intake of nutrients. The BRAT diet alone is quite restrictive and may not provide enough energy or vitamins for a speedy recovery.

Beyond BRAT: A Broader Bland Approach

To move past the basic BRAT diet while keeping things gentle, consider adding these easy-to-digest options:

  • Cooked Cereals: Instant oatmeal or cream of wheat can provide energy and are easy on the stomach.
  • Boiled Potatoes: Plain mashed or boiled potatoes are a great source of carbohydrates and are very gentle.
  • Plain Crackers: Saltine crackers are effective at absorbing stomach acid and are simple to digest.
  • Soft Fruits: In addition to bananas and applesauce, cooked carrots or squash are excellent choices.

Nutrient-Rich Foods to Restore Strength

As your appetite returns and you tolerate bland foods well, it's time to gradually reintroduce more nutrients to help rebuild your strength and support your immune system. This phase should still be approached with caution, incorporating one new food at a time to monitor your body's reaction.

Restoring Gut Health with Probiotics

Following an illness, especially one affecting the digestive system, your gut microbiome may be out of balance. Probiotics can help restore beneficial bacteria.

  • Yogurt and Kefir: Plain yogurt and kefir contain probiotics, but it's important to start with small amounts and choose varieties with lower sugar content. Some may find dairy difficult to tolerate initially, so listen to your body.
  • Fermented Foods: Other fermented foods like kimchi or sauerkraut can be beneficial once your stomach has fully recovered.

Powering Up with Lean Protein

Protein is essential for rebuilding strength and supporting the immune system. Once you are tolerating bland carbohydrates, slowly add in lean protein sources.

  • Plain Chicken or Turkey: Baked, boiled, or grilled skinless chicken or turkey are easy to digest.
  • Eggs: Scrambled or boiled eggs are a great source of protein.
  • Fish: Lean fish can also be a good option.

Comparison Table: Foods to Eat vs. Foods to Avoid

Foods to Eat for Recovery Foods to Avoid During Recovery
Broth, herbal tea, water Caffeine, alcohol, sugary drinks
Bananas, applesauce, melons Citrus fruits, grapes, berries with seeds
Plain white rice, oatmeal High-fiber whole grains, raw vegetables
Plain toast, saltine crackers Pastries, donuts, fried foods
Plain yogurt, kefir Full-fat dairy, strong cheeses
Lean chicken, eggs, fish Spicy foods, processed meats

Foods to Avoid During Recovery

Just as important as knowing what to eat is knowing what to avoid. Some foods can aggravate a recovering digestive system and cause a relapse of symptoms.

  • Greasy and Processed Foods: These are high in fat and hard to digest, placing a heavy burden on your system. This includes fast food, fried foods, and many pre-packaged meals.
  • Spicy Foods: Strong spices can irritate the stomach lining and should be avoided until you are completely recovered.
  • High-Fiber Foods: While healthy normally, too much fiber can be difficult for a sensitive gut to process. Gradually reintroduce things like whole-grain breads and raw vegetables.
  • Excessive Dairy: As mentioned, some people develop a temporary lactose intolerance after an illness. Stick to probiotics like yogurt or non-dairy alternatives initially.
  • Foods with Strong Smells: These can trigger nausea in some individuals. Opt for mild, bland foods over strongly scented ones like garlic or certain cheeses.

A Sample Meal Plan

Here is a simple, phased approach to follow during your recovery period:

Day 1 (Liquids and Bland Solids)

  • Breakfast: Small sips of water or herbal tea. Try a couple of plain crackers.
  • Lunch: A cup of clear chicken or vegetable broth.
  • Dinner: A small bowl of plain white rice.
  • Snacks: Ice chips, applesauce, a small slice of plain toast.

Day 2 (Gradual Expansion)

  • Breakfast: A banana and a bowl of oatmeal.
  • Lunch: Baked, skinless chicken breast with plain rice.
  • Dinner: Broth-based soup with well-cooked carrots and potatoes.
  • Snacks: Small amounts of plain yogurt or kefir.

Day 3 and Beyond (Toward Normalcy)

  • Gradually start adding more variety, including lean fish, other soft vegetables, and a wider range of fruits. Monitor your body's response and scale back if necessary.

Conclusion: Listen to Your Body

Recovering from illness is a process, and what you eat plays a vital role in how quickly you get back to feeling yourself again. The most important thing is to listen to your body. Start with hydration and bland foods, gradually expanding your diet as your digestive system can handle it. By being mindful of your diet and giving your body the right fuel, you can support your immune system and ensure a smoother, faster recovery. If symptoms persist or worsen, always consult a healthcare professional. For more information on general health and wellness, visit the National Institutes of Health NIH.

Frequently Asked Questions

You should rest your stomach for a few hours after vomiting. Start by sipping small amounts of clear liquids like water or broth. If that's tolerated, you can gradually progress to bland, solid foods.

While the BRAT diet is a good starting point due to its bland nature, it is no longer recommended for extended periods. Healthcare providers now suggest a broader bland diet to provide more nutrients and support recovery more effectively.

Some people experience temporary lactose intolerance after an illness, especially a stomach bug. It is best to avoid milk and other high-lactose dairy initially. Small amounts of probiotic-rich yogurt or kefir might be tolerated.

It is normal to have a reduced appetite. Don't force yourself to eat. Continue to focus on staying hydrated with fluids like broth and electrolyte drinks. When you do feel ready to eat, start with small, bland meals.

Sports drinks can help replenish electrolytes, but many are also high in sugar, which can upset a recovering stomach. Diluted sports drinks or low-sugar electrolyte beverages are a better choice.

You can typically begin reintroducing your regular diet gradually after 24 to 48 hours of tolerating bland foods without symptoms. Pay attention to how your body responds to different foods.

Probiotics can help restore the balance of beneficial bacteria in your gut after a digestive illness. Plain yogurt, kefir, or a probiotic supplement can be beneficial, but introduce them slowly.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.