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What is Due to Lack of Nutrients Over a Long Period Called?: Understanding Chronic Malnutrition

4 min read

According to the World Health Organization (WHO), nearly half of all deaths among children under 5 are linked to undernutrition. The condition resulting from the lack of nutrients over a long period is broadly termed malnutrition, but is more specifically known as chronic malnutrition or chronic undernutrition. This prolonged state of inadequate nourishment significantly impacts physical and mental development, especially in vulnerable populations like children.

Quick Summary

A prolonged lack of nutrients is called chronic malnutrition, a severe health condition with lasting consequences. This article explains the different types of long-term deficiencies, such as stunting and micronutrient issues, outlining their causes, symptoms, and potential treatments.

Key Points

  • Definition: Chronic malnutrition, also known as undernutrition, is the result of a long-term lack of essential nutrients or energy.

  • Forms of Undernutrition: This includes stunting (low height-for-age) caused by chronic deficiency, and protein-energy malnutrition (PEM), such as marasmus or kwashiorkor.

  • Micronutrient Deficiency: Often called 'hidden hunger,' this involves a lack of specific vitamins and minerals, leading to particular deficiency diseases like anemia or goitre.

  • Causes: Inadequate food intake, malabsorption issues from illness, and socioeconomic factors like poverty are common causes of long-term nutrient deficits.

  • Long-term Effects: Chronic malnutrition can lead to irreversible consequences like stunted growth, impaired cognitive development, a weakened immune system, and organ damage.

  • Treatment Approach: A multi-step process including diagnosis, nutritional rehabilitation, dietary changes, and addressing underlying causes is needed for effective recovery.

In This Article

Defining Malnutrition: The Broad Term for Nutrient Imbalances

Malnutrition is a comprehensive term used to describe deficiencies, excesses, or imbalances in a person's energy and nutrient intake. While it can refer to overnutrition (e.g., obesity), the condition that results from a prolonged lack of nutrients is a specific form known as undernutrition. Undernutrition manifests when the body does not receive enough calories or essential nutrients to maintain proper function, a state that can lead to severe health issues over time. The sustained nature of this deficiency is what distinguishes chronic from acute malnutrition.

The Chronic Forms of Nutritional Deficiency

When the body experiences insufficient nourishment over an extended period, it leads to chronic forms of malnutrition, with two primary categories representing specific long-term deficiencies:

  • Chronic Undernutrition: This refers to a prolonged deficiency of overall energy or specific macronutrients like protein and carbohydrates. In children, this often manifests as stunting, where a child is too short for their age due to chronic or recurrent undernutrition. Stunting is associated with poor socioeconomic conditions and recurrent illness and is considered a long-term consequence of nutritional deprivation.
  • Protein-Energy Malnutrition (PEM): A severe deficiency of protein and calories over a long time is known as PEM. The two most severe forms are marasmus (extreme calorie and protein deficiency causing severe weight loss) and kwashiorkor (primarily protein deficiency leading to fluid retention and swelling). These conditions are more common in regions with food insecurity but can also occur in industrialized societies due to other illnesses.

Distinguishing Chronic Undernutrition and Micronutrient Deficiency

It's important to differentiate between a general lack of calories and a lack of specific vitamins and minerals, although they often occur simultaneously.

Comparison of Macronutrient vs. Micronutrient Malnutrition Feature Macronutrient Undernutrition Micronutrient Deficiency ('Hidden Hunger')
Affected Nutrients Primarily protein, carbohydrates, and fats. Vitamins (A, C, D, B-vitamins) and minerals (iron, iodine, zinc).
Visible Symptoms Often presents with visible wasting of fat and muscle, very low body weight, or stunted growth in children. Can be invisible or manifest through specific symptoms like anemia (iron deficiency), night blindness (vitamin A deficiency), or goitre (iodine deficiency).
Primary Cause Overall inadequate dietary intake of energy and protein due to food scarcity or illness. Lack of dietary diversity, preventing adequate intake of essential vitamins and minerals.
Impact Pervasive impact on overall body function, energy levels, and growth. Specific, sometimes debilitating, effects depending on the deficient nutrient.

Causes of Sustained Nutrient Deficiency

The reasons for long-term nutrient deficits are multi-faceted, ranging from socioeconomic issues to underlying health conditions. Some common causes include:

  • Limited Food Access: In many low-income areas, poverty restricts access to nutritious and varied food, leading to a reliance on cheap, energy-dense but nutrient-poor foods.
  • Chronic Illnesses: Conditions like inflammatory bowel disease, liver disorders, or cancer can interfere with appetite or the body's ability to absorb and utilize nutrients.
  • Eating Disorders: Conditions like anorexia and bulimia are associated with inadequate nutrient intake and can lead to severe malnutrition.
  • Malabsorption Disorders: Some medical conditions, or even bariatric surgery, can prevent the proper absorption of nutrients from food, causing deficiencies even with sufficient intake.
  • Aging: Older adults are particularly vulnerable due to reduced mobility, decreased appetite, and other age-related physiological changes.

Health Consequences of Chronic Malnutrition

Chronic malnutrition affects every system in the body, leading to a host of health problems. The consequences can be severe and, in many cases, irreversible, especially in children.

  • Impaired Growth and Development: This is most clearly seen in stunting among children, which can permanently affect physical growth and cognitive potential.
  • Weakened Immune System: Nutrient deficiencies compromise the immune system, making individuals more vulnerable to infections and slowing down recovery from illnesses.
  • Organ Dysfunction: Prolonged undernutrition can cause organs like the heart, liver, and kidneys to malfunction. This can lead to decreased cardiac output, liver problems, and impaired kidney function.
  • Specific Deficiency Diseases: Chronic lack of specific micronutrients leads to distinct diseases, such as night blindness from vitamin A deficiency, goitre from iodine deficiency, and anemia from iron deficiency.
  • Cognitive and Psychological Issues: Chronic nutritional deprivation can lead to impaired brain development, poor concentration, memory problems, apathy, and depression.

Addressing Long-Term Nutritional Deficiencies

Treatment for chronic malnutrition depends on the cause and severity but typically involves a comprehensive approach.

Steps for Management and Recovery:

  1. Diagnosis: A healthcare provider will assess an individual's dietary history and nutritional status through physical examination and tests, including measuring BMI and blood tests for specific nutrient levels.
  2. Nutritional Rehabilitation: This involves carefully reintroducing and increasing nutrient intake. Severe cases may require initial inpatient care to manage complications like refeeding syndrome.
  3. Dietary Diversification: Focusing on a balanced diet rich in a variety of whole foods is a cornerstone of recovery. In cases where this is difficult, food-based strategies and fortification are used.
  4. Supplementation: Supplements of specific vitamins or minerals may be necessary to correct severe deficiencies quickly. Dosage should be determined by a healthcare provider.
  5. Treating Underlying Issues: Addressing any underlying medical conditions, mental health disorders, or socioeconomic factors contributing to malnutrition is crucial for long-term recovery and prevention.

Conclusion: The Importance of a Balanced Nutrition Diet

What is due to lack of nutrients over a long period called? The answer lies in the complex and debilitating state of chronic malnutrition. It is a critical public health issue with profound and lasting impacts on an individual's health, development, and overall well-being. A balanced diet is fundamental to preventing this condition, but global efforts encompassing education, improved food security, and access to healthcare are vital for addressing the root causes. By understanding the different forms of chronic malnutrition and its consequences, we can work toward building healthier futures, especially for the most vulnerable members of society.

Learn more about public health initiatives addressing malnutrition from the World Health Organization.

Frequently Asked Questions

Acute malnutrition indicates a recent and severe weight loss (wasting), while chronic malnutrition is a result of prolonged undernutrition, often leading to stunting in children (low height for age).

Yes. Malnutrition refers to an imbalance of nutrients, which can include a lack of essential vitamins and minerals, even if a person consumes too many calories overall. This is known as the 'double burden of malnutrition'.

'Hidden hunger' is a term for micronutrient deficiency, which is a lack of important vitamins and minerals that enable proper growth and development, even when calorie intake might be sufficient.

Initial symptoms can be subtle and include unintentional weight loss, reduced appetite, fatigue, and lethargy. In children, faltering growth is a key indicator.

Diagnosis involves a physical examination, assessing dietary history, measuring height and weight (or calculating BMI), and conducting blood tests to check for specific vitamin and mineral deficiencies.

While treatment can help with recovery and restore nutritional status, some long-term effects, such as stunted growth and impaired cognitive development from severe, early-childhood undernutrition, may be irreversible.

The most effective long-term strategy for preventing malnutrition is promoting a well-balanced diet containing a variety of nutritious whole foods. Food fortification and supplementation can also be used to address specific widespread deficiencies.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.