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What is Ezekiel 4/9 Cereal? An Overview

2 min read

Inspired by an ancient biblical recipe from the Book of Ezekiel, the unique blend of organic sprouted grains and legumes is the foundation for Ezekiel 4/9 cereal, making it distinct from most conventional breakfast options. This flourless and plant-based cereal is crafted to offer a naturally balanced nutritional profile.

Quick Summary

Ezekiel 4/9 cereal is a crunchy, flourless breakfast product from Food For Life, made from a blend of organic sprouted grains and legumes based on a biblical recipe. It provides a complete protein, high fiber, and is easy to digest.

Key Points

  • Biblical Inspiration: Based on Ezekiel 4:9, including six grains and legumes.

  • Sprouted Process: Aids digestion and increases nutrient availability.

  • Complete Plant Protein: Combines ingredients for a complete protein.

  • High Fiber: A good source of dietary fiber.

  • Low Glycemic: May support stable blood sugar levels.

  • Flourless/Organic: Made from organic, minimally processed ingredients without artificial additives.

  • Versatile: Can be enjoyed in various ways.

In This Article

Understanding Ezekiel 4/9 Cereal

Ezekiel 4/9 cereal from Food For Life is distinct due to its inspiration from the Bible verse Ezekiel 4:9, which mentions a recipe for bread using wheat, barley, beans, lentils, millet, and spelt. These ingredients are found in the cereal. Instead of flour, the grains are sprouted, which can aid digestion and nutrient availability.

The Sprouting Advantage

Sprouting involves germinating grains, activating enzymes that predigest starches and increasing levels of certain vitamins, minerals, and fiber. This process can also help reduce antinutrients and contribute to a complete protein from the grain and legume combination.

Key Ingredients

The cereal typically contains organic sprouted wheat, barley, millet, lentils, soybeans, and spelt, along with filtered water, sea salt, and organic rosemary extract in the original flavor. Other varieties may include additions like raisins or almonds.

Potential Health Benefits

Ezekiel 4/9 offers various benefits:

  • Complete Protein: Provides all nine essential amino acids.
  • High Fiber: Supports digestive health and satiety.
  • Low Glycemic: May help maintain stable blood sugar levels.
  • Micronutrients: Sprouting can enhance the bioavailability of minerals.
  • No Added Sugar: Sweetness comes from natural sources.

Ezekiel Cereal vs. Conventional Options

Feature Ezekiel 4/9 Cereal Conventional Cereal
Ingredients Whole, organic sprouted grains and legumes Refined flours, processed starches
Sweeteners No added sugar Often high in added sugars
Processing Minimally processed; grains are sprouted and baked Highly processed, refined
Protein Complete protein source Often incomplete protein
Fiber Excellent source of natural fiber Generally lower in fiber
Additives No artificial additives May contain artificial flavors, colors, preservatives

Ways to Eat

This cereal can be eaten with milk, warmed, used as a topping, or as a base for granola bars.

Conclusion

Ezekiel 4/9 cereal provides a nutrient-dense, potentially easier-to-digest breakfast option made from organic sprouted grains and legumes based on a biblical recipe. It is a source of fiber and complete protein, without artificial ingredients or added sugars, offering a wholesome start to the day. For more details, visit the {Link: Food For Life website https://www.foodforlife.com/product/cereals/ezekiel-49-sprouted-whole-grain-cereal}.

Frequently Asked Questions

Ezekiel 4:9 is a Bible verse describing bread ingredients (wheat, barley, beans, lentils, millet, spelt), used as inspiration by Food For Life.

It is considered healthy due to organic sprouted grains/legumes, high fiber, complete protein, and low sugar content.

Yes, it contains sprouted wheat and spelt, which are gluten grains.

Sprouting makes starches easier to digest, increases vitamins (C, B), minerals, and reduces phytic acid.

It has a dense, crunchy texture and a natural, earthy flavor, differing from conventional cereals. Some types have additions like raisins or almonds.

Its low glycemic index and high fiber may benefit diabetics by helping stabilize blood sugar. Consult a doctor for dietary advice.

Find it in the frozen section of many grocery stores due to lack of preservatives; it's also available online.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.