The Core Components of Feel Good Protein
Feel Good Protein, particularly their popular "Tasteless Protein" product, is made from a few key ingredients designed to maximize its nutritional value and ease of use. The primary component is collagen peptides, derived from bovine (cow) hides. While regular collagen is a beneficial protein, it is not a complete protein because it lacks the essential amino acid tryptophan. To address this, Feel Good Protein adds L-Tryptophan to its formula, ensuring it provides all nine essential amino acids necessary for a complete protein source. This unique combination offers a highly absorbable and easily digestible supplement.
Ingredient Breakdown
- Collagen Peptides (Bovine): The foundation of the product, this hydrolyzed collagen comes from cowhides. The hydrolysis process breaks down the collagen into smaller, bio-active peptides, which are much easier for the body to absorb and utilize compared to larger protein molecules found in some other supplements. Collagen is vital for connective tissues and is praised for benefits to hair, skin, nails, and joints.
- L-Tryptophan: This essential amino acid is added to the bovine collagen to create a complete protein profile. Tryptophan is a crucial building block for proteins and is a precursor for serotonin and melatonin, which are important neurotransmitters involved in mood regulation and sleep. Its inclusion ensures the protein provides the full spectrum of essential amino acids required by the body.
The Production Process
The manufacturing of Feel Good Protein begins with sourcing high-quality bovine hides. The collagen is then extracted and undergoes a process called hydrolysis. This breaks down the protein into smaller, more easily digestible collagen peptides. Following this, the supplement is fortified with L-Tryptophan to complete its amino acid profile. The final product is a fine powder designed to be tasteless and odorless, allowing it to be mixed into almost any food or drink without altering its flavor or texture.
What Makes Feel Good Protein Unique?
Several features distinguish Feel Good Protein from conventional protein supplements, especially whey or plant-based alternatives:
- Tasteless and Odorless: One of its primary selling points is its ability to be mixed into a wide variety of drinks and foods, both hot and cold, without leaving a flavor or gritty texture. This is a major advantage for those who dislike the taste of traditional protein powders.
- Complete Protein Source: By adding tryptophan, the company ensures its collagen product is a complete protein, a feature many other collagen supplements lack.
- Excellent Digestibility: The use of hydrolyzed collagen peptides results in a protein that is rapidly absorbed by the body, minimizing digestive discomfort that can sometimes be associated with other protein types.
Comparison: Feel Good Tasteless Protein vs. Whey Protein
| Feature | Feel Good Tasteless Protein (Collagen-Based) | Whey Protein (e.g., Tasteless Whey by same company) |
|---|---|---|
| Primary Source | Bovine Hides (Collagen) | Dairy (Whey Protein Isolate or Concentrate) |
| Protein Type | Complete Protein (Collagen + Tryptophan) | Complete Protein |
| Flavor/Texture | Tasteless and odorless; mixes clear | Flavored or unflavored, often milky texture |
| Digestion | Rapidly absorbed with minimal digestive upset | Absorption rate can vary; some experience bloating |
| Heating | Can withstand high temperatures without degradation | Prone to clumping or denaturing in hot liquids |
| Dietary Suitability | Gluten-free and dairy-free; not vegan or vegetarian | Contains milk/dairy; some are lactose-free |
| Key Benefits | Supports skin, hair, nails, joints, and connective tissues | Primarily focused on muscle growth and repair |
Is it Vegan or Plant-Based?
Given that Feel Good Protein is made from bovine-sourced collagen, it is not a vegan or vegetarian-friendly product. The base ingredient is an animal byproduct. For those seeking a plant-based alternative, options such as pea, rice, or hemp protein would be more suitable. Some brands specifically offer vegan collagen alternatives that mimic the amino acid profile of collagen using plant sources.
The Importance of Complete Protein
Protein is made up of amino acids, and the human body needs a specific set of nine essential amino acids that it cannot produce on its own. A "complete" protein source contains all nine of these amino acids in sufficient amounts. While the base collagen in Feel Good Protein is missing tryptophan, the manufacturer's addition of it ensures the supplement is a complete protein. This is a significant differentiator from standard collagen products, which are typically used for more targeted benefits (like joint or skin health) rather than for general protein intake.
Conclusion
Feel Good Protein is a unique supplement primarily made from hydrolyzed bovine collagen peptides. It is fortified with the essential amino acid L-Tryptophan to make it a complete protein, containing all nine essential amino acids. This formulation results in a tasteless, odorless, and highly digestible powder that can be easily incorporated into various foods and drinks. While not suitable for vegans due to its animal-based collagen source, it provides a convenient and effective way for many to increase their daily protein intake, particularly for those seeking the skin, hair, and joint benefits associated with collagen. Its versatility and quick absorption make it a standout product in the protein supplement market.
Visit the official Tasteless Protein website for product details
