Skip to content

What is hidden hunger in Nigeria?

5 min read

In Nigeria, 32 percent of children under five suffer from stunted growth due to malnutrition. This statistic underscores the severity of hidden hunger, a form of undernutrition where essential micronutrients are lacking, even when a diet may appear sufficient in calories. It is a silent crisis that has serious repercussions on public health and national development.

Quick Summary

Hidden hunger in Nigeria is a micronutrient deficiency caused by poor dietary diversity. Key drivers include poverty, insecurity, and reliance on staple foods, leading to serious health issues, especially for women and children.

Key Points

  • Micronutrient Deficiency: Hidden hunger is a form of undernutrition caused by a lack of vitamins and minerals, not just calories.

  • Root Causes: Poverty, insecurity, over-reliance on staple foods, and poor food preservation contribute to hidden hunger in Nigeria.

  • Serious Consequences: Health impacts include stunted growth, weakened immunity, and cognitive impairment, especially in children and pregnant women.

  • Economic Impact: Beyond health, it reduces workforce productivity and can fuel social instability in affected communities.

  • Solutions: Interventions include food fortification, biofortification, dietary diversification, and public nutrition education.

  • Government Action: The Nigerian government has implemented mandatory fortification of staple foods since 2002 to address micronutrient deficiencies.

In This Article

What Exactly is Hidden Hunger?

At its core, hidden hunger is a deficiency of essential vitamins and minerals, or micronutrients, that the body requires for proper function and development. Unlike caloric hunger, which visibly manifests as starvation, hidden hunger can be deceptive because affected individuals may consume enough food to feel full without receiving the necessary nutrients. This widespread public health issue affects approximately 2 billion people globally, with a significant burden in developing countries like Nigeria. The insidious nature of hidden hunger means its symptoms—such as fatigue, weakened immunity, and stunted growth—can often be overlooked or attributed to other causes.

The Root Causes of Hidden Hunger in Nigeria

Several interconnected factors fuel the hidden hunger crisis in Nigeria, from economic hardships to environmental challenges. Understanding these drivers is crucial for designing effective interventions.

Economic and Socio-Economic Factors

  • Poverty and Affordability: The high cost of nutritious food, especially fresh fruits, vegetables, and animal protein, makes a diverse diet unaffordable for many Nigerian households. When faced with rising food prices, low-income families often prioritize cheaper, energy-dense, but nutrient-poor staple foods, further entrenching micronutrient deficiencies.
  • Food Loss and Waste: Significant portions of Nigeria's food production are lost post-harvest due to poor storage and infrastructure. The loss of perishable, nutrient-rich foods like fruits and vegetables directly contributes to the unavailability of essential vitamins and minerals.

Social and Security Challenges

  • Conflict and Displacement: Prolonged insecurity and insurgency, particularly in northern Nigeria, have displaced millions of people from their farmlands. This has disrupted agricultural activities, leading to lower food production and making vulnerable populations dependent on aid that may lack nutritional diversity.
  • Limited Access to Healthcare: A high burden of infectious diseases and parasites can impair the body's ability to absorb and utilize nutrients, exacerbating existing deficiencies. Coupled with poor access to sanitation and healthcare, this creates a cycle of illness and malnutrition.

Dietary and Behavioral Factors

  • Dietary Diversity: Over-reliance on staple crops like cassava, maize, and rice is a primary dietary cause of hidden hunger in Nigeria. These foods provide energy but lack a balanced profile of micronutrients necessary for optimal health.
  • Lack of Nutrition Education: Many individuals may be unaware of the importance of a varied and nutritious diet, relying on cultural norms or readily available foods rather than informed choices.

Health and Economic Consequences

Hidden hunger has profound and long-lasting effects on individuals and the nation as a whole. The consequences are particularly severe for vulnerable groups such as children, pregnant women, and lactating mothers.

Impact on Health

  • Stunted Growth: For children, a lack of micronutrients impairs physical growth and cognitive development, leading to long-term health problems and reduced mental capacity.
  • Weakened Immunity: Deficiencies in vitamins like A and minerals like zinc significantly compromise the immune system, increasing susceptibility to infections and diseases.
  • Increased Maternal and Infant Mortality: Iron deficiency anemia contributes to premature birth, low birth weight, and poses a direct risk to both mother and child during childbirth.
  • Visible Symptoms: Certain deficiencies, like Vitamin A, can cause night blindness and, in severe cases, total blindness. Iodine deficiency can lead to goitre and mental retardation in newborns.

Impact on the Economy and Society

  • Reduced Productivity: A workforce weakened by chronic fatigue and health problems translates into lower productivity, hindering economic growth and national development.
  • Social Instability: Food insecurity and hunger can exacerbate social tensions and conflict, particularly in regions already affected by instability.
  • Poverty Cycle: The health and cognitive impairments caused by hidden hunger perpetuate a cycle of poverty, where affected individuals and their children struggle to reach their full potential.

Interventions to Combat Hidden Hunger

Efforts to combat hidden hunger in Nigeria are multifaceted, targeting the problem through various strategies:

  • Food Fortification: The Nigerian government has implemented mandatory regulations for fortifying staple foods such as wheat flour, maize flour, sugar, and edible oils with essential vitamins and minerals.
  • Biofortification: This involves breeding nutrient-rich crops to naturally increase their micronutrient content. Examples include vitamin A cassava and maize.
  • Dietary Diversification: Promoting the consumption of a wide variety of locally sourced, nutrient-dense foods is a sustainable solution. Traditional Nigerian superfoods like moringa, ugu (fluted pumpkin), and ogbono seeds are excellent sources of essential nutrients.
  • Public Education: Raising awareness about the importance of balanced diets and good nutrition through public campaigns is crucial for behavioral change.
  • Supplements: Providing free micronutrient supplements in vulnerable communities, particularly for pregnant women and children, can address immediate needs.

Comparing Staple Foods and Nutrient-Dense Foods

Feature Staple Foods (e.g., Cassava, Maize) Nutrient-Dense Foods (e.g., Moringa, Fish, Vegetables)
Primary Function Provides high caloric energy Provides essential vitamins and minerals
Nutrient Profile Low in micronutrients (iron, vitamin A, zinc) High in various micronutrients and proteins
Cost Generally more affordable Can be more expensive or inaccessible for low-income families
Impact on Health Contributes to hidden hunger if diet is not diversified Prevents micronutrient deficiencies and boosts immunity
Availability Widely available, often year-round Seasonal and susceptible to post-harvest loss
Processing Often processed into flour or other forms Can be cooked fresh, or preserved and added to dishes

The Way Forward: Tackling Nigeria's Silent Nutritional Threat

To effectively address hidden hunger, a comprehensive and collaborative strategy is required. The scale of the challenge necessitates a concerted effort from government bodies, private sector entities, non-governmental organizations, and communities themselves. A multifaceted approach involving improved fortification programs, continued investment in agricultural resilience, and widespread nutrition education is key. It is important that efforts are sustainable and reach the hardest-to-reach populations, including those in rural and conflict-affected areas. Furthermore, initiatives should be data-driven, with ongoing monitoring and evaluation to ensure effectiveness. The Nigerian Red Cross Society, for example, is one of many organizations providing crucial support to vulnerable households across Nigeria.

Conclusion

Hidden hunger in Nigeria represents a severe public health crisis that quietly undermines the country's development and the well-being of its citizens. The deficiency of vital vitamins and minerals, driven by poverty, conflict, and imbalanced diets, leads to devastating health consequences, particularly for children and mothers. By strengthening food fortification programs, investing in local biofortification, promoting dietary diversification, and enhancing public nutrition education, Nigeria can move toward a healthier and more prosperous future. This silent crisis demands urgent, collective action to ensure all Nigerians have access to the full nutritional spectrum they need to thrive.

Visit the Lagos Food Bank Initiative to learn more about efforts to combat hunger in Nigeria.

Frequently Asked Questions

In Nigeria, common micronutrient deficiencies include iron, vitamin A, zinc, and iodine, which can lead to various health problems if not addressed.

Poverty is a major driver of hidden hunger because low-income families often cannot afford a diverse diet rich in nutritious foods like fruits, vegetables, and animal products, instead relying on cheaper staple foods.

Conflicts, particularly in northern Nigeria, disrupt agriculture and displace communities from their farms. This reduces food production and access to nutritious food sources, increasing reliance on potentially less-nutritious aid.

Fortification involves adding micronutrients to processed foods like flour or oil during production. Biofortification, on the other hand, is the process of breeding crops to naturally have higher levels of micronutrients.

Hidden hunger in children can lead to stunted growth, impaired cognitive and motor development, and weakened immune systems, increasing their vulnerability to infections.

Specific health problems include anemia from iron deficiency, night blindness from vitamin A deficiency, and mental impairment from iodine deficiency.

Local Nigerian superfoods like moringa, ugu (fluted pumpkin), and ogbono seeds are packed with essential nutrients and can be incorporated into daily meals to enhance dietary diversity and combat deficiencies.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.