Skip to content

What is high sugar in a drink?

4 min read

A single can of soda can contain more added sugar than the recommended daily limit for an adult, highlighting how easily liquid calories can contribute to your total sugar intake. Understanding what is high sugar in a drink is crucial for making healthier dietary choices that support long-term wellness and prevent chronic diseases.

Quick Summary

A drink is high in sugar if its added or total sugar content exceeds established health guidelines, typically defined by grams per 100g/ml. This article explains how to identify high sugar beverages by reading nutrition labels and recognizing common sugary drink types, along with providing healthier substitutions.

Key Points

  • Know the Thresholds: A high-sugar drink has more than 22.5g of total sugar per 100g/ml (NHS) or exceeds 10% of total daily calories from added sugars (WHO/FDA).

  • Check the 'Added Sugars': Use the new FDA nutrition label to specifically look at the 'Includes Added Sugars' line to identify and monitor added sugar intake.

  • Beware of Hidden Sugar Names: Be vigilant for over 60 different names for sugar in ingredients lists, including corn syrup, fructose, and dextrose.

  • Recognize Major Contributors: Popular sources of liquid sugar include sodas, energy drinks, fruit juices, and sweetened coffees or teas.

  • Understand Health Risks: Frequent high-sugar intake contributes to significant health issues such as obesity, Type 2 diabetes, heart disease, and dental decay.

  • Choose Healthier Alternatives: Opt for water, unsweetened tea or coffee, fruit-infused water, and kombucha to reduce sugar consumption effectively.

In This Article

Defining High Sugar Content

Health organizations worldwide offer clear guidelines on what constitutes a high-sugar drink, but the definition can vary slightly. The World Health Organization (WHO) focuses on 'free sugars', which include all added sugars plus those naturally present in syrups, fruit juices, and concentrates. For optimal health, the WHO recommends limiting free sugar intake to less than 10% of total daily energy, and ideally, below 5% for additional benefits. In contrast, the National Health Service (NHS) in the UK uses a total sugar threshold, defining a high-sugar food or drink as having more than 22.5g of total sugar per 100g/ml. A low-sugar beverage has 5g or less of total sugar per 100g/ml. The US Dietary Guidelines for Americans recommend that those aged two and older limit added sugars to less than 10% of their total daily calories, equivalent to about 12 teaspoons for a 2,000-calorie diet. Children under two should avoid added sugars entirely.

Decoding Nutrition Labels and Hidden Sugars

Identifying high sugar content requires careful attention to a product's nutrition label and ingredients list. Food manufacturers are required to disclose key information, but clever labeling can sometimes obscure the full picture.

How to Read the Updated Nutrition Label

  • Look for 'Includes Added Sugars': The updated FDA label provides a separate line for 'Added Sugars' in grams and as a percentage of the Daily Value (%DV). This makes it easier to distinguish between sugars naturally found in ingredients (like lactose in milk) and those added during processing.
  • Analyze the %DV: A product with 5% DV or less of added sugars per serving is considered a low source, while 20% DV or more is a high source. This provides a quick snapshot of the sugar load.
  • Check the serving size: Always be mindful of the serving size, as many bottled drinks contain two or more servings. Failing to account for this can lead to a significant overestimation of your sugar intake.

Identifying Hidden Sugars in the Ingredients List

Many beverages, even those that don't taste overwhelmingly sweet, contain high amounts of added sugar under various names. The ingredients list is arranged in order of weight, so if sugar is near the top, the drink is likely high in it.

Common hidden sugar names include:

  • High-fructose corn syrup
  • Fructose
  • Sucrose
  • Dextrose
  • Maltose
  • Agave nectar
  • Honey
  • Fruit juice concentrates
  • Syrup

The Health Consequences of Excessive Sugar Consumption

The health risks associated with consistently drinking high-sugar beverages are well-documented. Frequent consumption contributes to a range of chronic health problems.

  • Weight Gain and Obesity: Sugary drinks contribute to weight gain because liquid calories do not provide the same feeling of fullness as solid food, leading people to consume more calories overall.
  • Type 2 Diabetes: Regular consumption of sugar-sweetened beverages is a significant risk factor for developing insulin resistance and Type 2 diabetes.
  • Heart Disease: A high-sugar diet can lead to increased blood pressure, chronic inflammation, and higher triglyceride levels, all of which raise the risk of heart disease.
  • Dental Decay: The sugar in these drinks feeds bacteria in the mouth, which produce acid that erodes tooth enamel and causes cavities.
  • Fatty Liver Disease: The liver metabolizes fructose, a type of sugar, similarly to alcohol. Excess intake can lead to a dangerous buildup of fat in the liver.

High-Sugar vs. Healthy Drink Comparison

This table illustrates the stark difference in sugar content between common high-sugar beverages and their healthier counterparts. (Figures are approximate and may vary by brand).

Drink Type Example (12 oz / 355 ml) Approx. Sugar (g) Approx. Sugar (tsp) Healthier Alternative Approx. Sugar (g) Notes
Soda Coca-Cola ~39g ~10 tsp Plain Sparkling Water 0g No calories or sugar
Energy Drink Red Bull ~38g ~10 tsp Black Coffee (Unsweetened) 0g Low-calorie energy source
Fruit Juice Apple Juice (100%) ~38g ~9.5 tsp Infused Water (Apple, Cinnamon) <1g Adds flavor, zero calories
Sports Drink Gatorade ~20g ~5 tsp Coconut Water ~12g Electrolytes, less sugar
Flavored Iced Tea Sweetened Bottled Tea ~31g ~8 tsp Unsweetened Herbal Tea 0g Variety of flavors

Making the Switch to Healthier Options

Making small, sustainable changes can significantly reduce your sugar intake. The best strategy is to focus on simple, whole-ingredient drinks.

  • Embrace Water: The most obvious but most impactful switch. To combat boredom, try adding slices of lemon, lime, cucumber, or berries for natural flavor.
  • Unsweetened Coffee and Tea: Enjoy coffee or tea without adding sugar or sweetened syrups. Explore different types of tea or experiment with spices like cinnamon for added flavor.
  • Kombucha: For a fizzy fix, kombucha is a fermented tea that contains beneficial probiotics and is typically lower in sugar than soda. Check labels, as sugar content varies by brand.
  • Vegetable Juice: For a nutrient-dense option, vegetable juice is generally much lower in sugar than fruit juice. Opt for low-sodium varieties or make your own.
  • DIY Refreshers: Create your own low-sugar concoctions by mixing 100% fruit juice with sparkling water. This provides some fruit flavor while controlling the sugar content.

Conclusion: Making Informed Choices

Ultimately, understanding what is high sugar in a drink involves more than just reading the front of a label. By educating yourself on official guidelines, learning to read nutrition facts carefully, and being aware of the many hidden names for sugar, you can take control of your beverage choices. The cumulative effect of consuming fewer sugary drinks can have a profound positive impact on your weight, energy levels, and long-term health. Replacing high-sugar options with healthier alternatives like water and unsweetened teas is a powerful step towards building a healthier lifestyle. The journey starts with a simple choice—reaching for a low-sugar alternative and enjoying the refreshing benefits. A comprehensive overview of sugary drinks and health can be found on Harvard's T.H. Chan School of Public Health website.

Frequently Asked Questions

According to the NHS, a high-sugar drink contains more than 22.5 grams of total sugar per 100 grams or milliliters. The WHO recommends keeping free sugar intake below 10% of total daily energy.

Check the 'Nutrition Facts' label for the line that says 'Includes Added Sugars'. This specifies the amount of sugar added during processing, separate from naturally occurring sugars.

While they contain less or no added sugar, research on the long-term health effects of artificial sweeteners is inconclusive. Some studies suggest they may alter metabolism or increase abdominal obesity in certain populations.

Some common culprits include regular sodas, sports drinks (unless for high-intensity exercise), fruit juices (even 100% juice), energy drinks, and flavored coffees or milks.

A standard 12-ounce can of regular soda can contain around 39 grams of sugar, which is about 10 teaspoons. This often exceeds the daily recommended added sugar limit for an adult.

Effective alternatives include water, unsweetened tea or coffee, water infused with fruits and herbs (like lemon and cucumber), plain sparkling water, and kombucha.

Sugars in fruit juice are considered 'free sugars' by the WHO, as they are concentrated and lack the fiber of whole fruit. They are processed quickly and can contribute to excess calorie intake and related health risks.

Check the ingredients list for items ending in '-ose' (like sucrose, fructose, maltose) or other names such as corn syrup, honey, and agave nectar. The higher up these appear on the list, the more sugar the product contains.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.