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What is in the Qdoba Surf and Turf bowl?

3 min read

According to reviews from 2025, the Qdoba Surf and Turf bowl is a popular limited-time item that has reappeared on the menu. The bowl features a protein-packed combination of grilled steak and zesty Citrus Lime Shrimp, alongside a variety of customizable bases, sauces, and toppings.

Quick Summary

An in-depth look at the Qdoba Surf and Turf bowl, detailing its signature double protein pairing, the base options like cilantro-lime rice and black beans, and the range of salsas and toppings available for customization. Also covers the complimentary guacamole and queso inclusions and provides nutritional information.

Key Points

  • Double Protein: The bowl features a combination of grilled steak and zesty Citrus Lime Shrimp.

  • Full Customization: You can choose your base (rice, beans, or cauliflower rice) and all toppings.

  • Free Guac and Queso: All bowls include free guacamole and three-cheese queso.

  • Customizable Flavor: A wide variety of salsas, sauces, and toppings are available to control your bowl's flavor profile.

  • Limited-Time Offer: The Surf and Turf bowl is often a seasonal item, so it's not always available.

  • High-Protein: Depending on customizations, the bowl is a high-protein meal, often exceeding 40 grams.

In This Article

Core Components of the Qdoba Surf and Turf Bowl

At the heart of the Qdoba Surf and Turf bowl is the dynamic duo of grilled steak and Citrus Lime Shrimp. This surf and turf combo provides a rich and flavorful protein base for the rest of the meal. The steak is grilled to order, offering a smoky, savory element, while the shrimp is sautéed in a zesty citrus-lime sauce for a refreshing, tangy contrast. The combination is designed to deliver a premium fast-casual experience with every bite.

Customizable Bases: Rice and Beans

Guests can choose the foundation of their bowl from a selection of bases, allowing for a personalized meal that fits their dietary preferences.

  • Cilantro-Lime Rice: Available in both white and brown rice options, this base provides a fragrant and flavorful bed for the other ingredients.
  • Black Beans: A classic Mexican cuisine staple, these beans add a rich, earthy flavor and a boost of plant-based protein.
  • Pinto Beans: For those who prefer a creamier texture, pinto beans offer a hearty, satisfying alternative.
  • Cauliflower Rice: A low-carb option for guests following keto or other specific diets.

Fresh and Flavorful Toppings

The true beauty of the Qdoba bowl lies in its vast array of customizable toppings and sauces, which are free of charge. This allows for a truly personalized culinary creation.

Salsas and Sauces:

  • Pico de Gallo: A classic mix of fresh chopped tomatoes, onions, and cilantro.
  • Roasted Chili Corn Salsa: Adds a sweet, smoky flavor with a touch of heat.
  • Salsa Verde: A tangy, mild green salsa.
  • Fiery Habanero Salsa: For those seeking a significant kick of spice.
  • Chipotle Crema: A smoky, creamy sauce that adds richness.

Toppings:

  • Shredded Cheese: A mild, creamy addition.
  • Lettuce: Provides a cool, crisp texture.
  • Pickled Red Onions: Adds a tangy, sharp bite.
  • Jalapeños: For extra heat and crunch.
  • Sour Cream: Cools down the spice and adds a creamy consistency.
  • Guacamole: A creamy, signature fresh avocado dip.
  • Three-Cheese Queso: A velvety, rich cheese sauce.

A Closer Look at the Proteins

The surf and turf combination is what sets this bowl apart from other fast-casual options. The pairing of tender, marinated steak with tangy, citrus-infused shrimp creates a flavor profile that is both familiar and exciting. The in-house marination process ensures the steak is juicy, while the sustainably sourced shrimp is sautéed fresh, maintaining its succulent texture. This attention to detail in the preparation of the proteins is what elevates the bowl's overall quality and appeal.

Nutritional Considerations

While the Qdoba Surf and Turf bowl can be a hearty and satisfying meal, its nutritional profile varies significantly based on customization. A standard bowl with steak, shrimp, rice, and beans, before toppings, can contain approximately 630–650 calories. However, adding copious amounts of cheese, queso, and sour cream will increase the calorie and fat content. For those mindful of macros, skipping the rice and beans for cauliflower rice can create a keto-friendly option, while loading up on veggies and leaner salsas can keep the meal lighter and lower in sodium. Protein content is typically high, often exceeding 40 grams, making it a great option for a satisfying, post-workout meal.

Comparison Table: Surf and Turf Bowl vs. Burrito

Feature Surf and Turf Bowl Surf and Turf Burrito
Primary Proteins Grilled Steak, Citrus Lime Shrimp Grilled Steak, Citrus Lime Shrimp
Carbs Customizable base (rice or cauliflower) Large flour tortilla (higher carbs)
Calories (Base) Approximately 630–650 Can exceed 1000 with tortilla
Free Add-Ons Guacamole and Queso Guacamole and Queso (applies to entrée)
Dietary Flexibility Easier for low-carb, keto diets by skipping rice/beans Less suitable for low-carb diets due to tortilla
Ease of Eating Best eaten with a fork, can be messy Contained within a tortilla, easier to eat on the go

Conclusion

For fans of flavor and customization, the Qdoba Surf and Turf bowl offers a robust and satisfying meal with a winning combination of grilled steak and Citrus Lime Shrimp. Its extensive list of customizable ingredients—from bases and salsas to free guacamole and queso—ensures that every bowl can be tailored to individual tastes and dietary needs. Whether you're looking for a low-carb, high-protein meal or a decadent feast of creamy cheese and fresh toppings, this limited-time menu item consistently delivers on its promise of big, bold flavor.

For more information on Qdoba's ingredients and nutritional information, you can visit the official Qdoba Food Philosophy page.

Frequently Asked Questions

The Qdoba Surf and Turf bowl contains two proteins: grilled steak and Citrus Lime Shrimp.

No, the Surf and Turf bowl is generally a limited-time seasonal offering at Qdoba.

No, guacamole and queso are included for free with the purchase of a Surf and Turf bowl.

Yes, the bowl itself can be made gluten-free. Guests should avoid flour-based tortillas and confirm with staff regarding any cross-contamination concerns with sauces.

The calorie count for a standard bowl without customizations is approximately 630–650 calories, but this will change based on your choice of toppings.

Yes, by opting for cauliflower rice and skipping the beans, you can make the Surf and Turf bowl a low-carb, keto-friendly meal.

No, the Citrus Lime Shrimp is typically tangy with a zesty citrus flavor rather than being spicy.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.