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What is MCC in a Supplement? Unpacking Microcrystalline Cellulose

3 min read

Microcrystalline cellulose (MCC) is one of the most widely used excipients in the nutraceutical industry, prized for its functional versatility. So, what is MCC in a supplement? This refined, plant-derived wood pulp is an inert ingredient added to your tablets and capsules for structure and manufacturability.

Quick Summary

MCC stands for Microcrystalline Cellulose, a plant-derived excipient found in supplements. It functions as a binder, filler, and disintegrant to form tablets and ensure uniform dosing.

Key Points

  • Excipient Role: MCC is an inactive ingredient, or excipient, used to aid in the manufacturing of tablets and capsules.

  • Plant-Derived: Microcrystalline cellulose is refined from natural plant cellulose, typically wood pulp.

  • Functional Benefits: It acts as a binder to hold ingredients together, a filler to add bulk, and a disintegrant to aid dissolution.

  • Generally Safe: The FDA recognizes MCC as Generally Recognized as Safe (GRAS) for use in food and supplements.

  • Inert Substance: Because it is not absorbed by the body, MCC is considered an inert substance that doesn't provide nutritional value.

  • Versatile Grades: Different grades of MCC exist, allowing manufacturers to choose the right particle size for specific applications, such as direct compression or wet granulation.

In This Article

Understanding Microcrystalline Cellulose (MCC)

Microcrystalline cellulose, commonly abbreviated as MCC, is a refined wood pulp product used extensively in the pharmaceutical and nutraceutical industries. It is a pure, partially depolymerized form of cellulose, a naturally occurring polymer found in plant cell walls. Through acid hydrolysis, the amorphous (non-crystalline) regions of the cellulose are broken down, leaving behind the highly crystalline, microfibril bundles that give MCC its name and unique properties. The result is a white, odorless, tasteless, and free-flowing powder that is chemically inert and not digested or absorbed by the human body.

The Multifunctional Roles of MCC in Supplements

Though not an 'active' ingredient, MCC is a vital component in solid oral dosage forms, like tablets and capsules. It is added to a supplement for a number of critical manufacturing and quality-control purposes.

1. Binder

MCC's most important role is as a binder, holding all the active ingredients and other excipients together. Under compression, MCC deforms plastically and forms strong hydrogen bonds, which is essential for creating tablets that are both hard enough to withstand packaging and transport but also capable of disintegrating properly in the body.

2. Filler or Diluent

Many active supplement ingredients are present in very small quantities. As an inert bulking agent, MCC increases the total volume and weight of a tablet or capsule, making it a manageable size for the consumer and ensuring consistent weight across batches during manufacturing.

3. Disintegrant

In addition to binding, MCC also aids in disintegration. Its porous, fibrous structure absorbs water, causing the tablet to swell and break apart in the digestive tract. This helps the body access and absorb the active ingredients more efficiently.

4. Flow Agent

Ensuring that supplement powders flow smoothly and evenly during manufacturing is crucial for producing consistent and high-quality products. MCC improves powder flow properties, which helps prevent manufacturing issues like 'sticking' and ensures accurate dosing.

MCC vs. Other Common Excipients

To understand MCC's place, it's helpful to compare it to other common ingredients used in supplement manufacturing. Each excipient has unique properties that make it suitable for different formulations.

Feature Microcrystalline Cellulose (MCC) Magnesium Stearate Calcium Carbonate
Primary Function Binder, Filler, Disintegrant Lubricant, Anti-caking Agent Filler, Calcium Source
Derived From Refined wood pulp or plant fiber Stearic acid from animal or vegetable fats Mined mineral rock or oyster shells
Role in Manufacturing Holds ingredients together and aids flow and breakup Prevents powders from sticking to machinery during pressing Adds bulk and provides a source of calcium
Digestion Insoluble dietary fiber, not absorbed by the body Inert, small amounts are generally well-tolerated Can be absorbed and used by the body as a nutrient
Potential Effects Provides dietary bulk, potential laxative effect in large doses May affect dissolution rate of some tablets if used excessively May cause digestive upset in some individuals

Safety and Sourcing of MCC

For most consumers, the safety of MCC is a non-issue. The U.S. Food and Drug Administration (FDA) has classified MCC as "Generally Recognized as Safe" (GRAS). Since it is not absorbed by the body, its potential for harm is minimal. It's also non-allergenic and naturally gluten-free. In fact, due to its plant-based origin, it is often a preferred ingredient for 'clean-label' and vegetarian supplement formulations.

Most MCC is sourced from wood pulp, but it can also be derived from other natural cellulose sources like sugarcane residue. High-quality MCC suppliers adhere to strict standards, and consumers can often find information about the sourcing on a brand's website. The inert nature of MCC also means it won't react with the active ingredients, preserving their stability and shelf life.

Conclusion

While a supplement’s active ingredients receive all the attention, excipients like Microcrystalline Cellulose (MCC) are the unsung heroes of the manufacturing process. From ensuring your tablet has the right structural integrity to allowing for accurate dosing and efficient breakdown in your digestive system, MCC plays a crucial, multifunctional role. As an inert, plant-derived, and FDA-approved ingredient, it is a safe and effective component used to create the high-quality, consistent supplements you rely on every day. Knowing what MCC is in a supplement helps demystify the ingredient list and underscores the importance of the science behind supplement formulation.

For more information on inactive ingredients in medications and supplements, visit Drugs.com's inactive ingredient guide.

Frequently Asked Questions

Yes, Microcrystalline Cellulose (MCC) is widely considered safe for consumption. The FDA has classified it as 'Generally Recognized as Safe' (GRAS), and it passes through your digestive system without being absorbed.

MCC is added as an excipient to aid in manufacturing. It serves as a binder to hold the tablet together, a filler to increase bulk, and a disintegrant to help the tablet dissolve properly in your body.

Yes, MCC is derived from natural plant cellulose, most commonly from refined wood pulp. It is often used in 'clean-label' products because of its plant-based origin.

In large quantities, MCC can provide dietary bulk and may have a mild laxative effect due to its fibrous nature. However, the small amount used in most supplements is unlikely to cause any issues for most people.

MCC is a type of dietary fiber, specifically an insoluble fiber. However, in supplements, it is not primarily included for its nutritional value but for its manufacturing properties.

Yes, MCC is naturally gluten-free. As a plant-based derivative, it is suitable for individuals with gluten sensitivities or celiac disease.

MCC's key difference lies in its unique binding and disintegration properties, allowing tablets to be both hard and quick to dissolve. Other fillers, like magnesium stearate, serve different functions, such as acting as a lubricant.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.