Skip to content

What is Milled Hemp Good For? A Comprehensive Guide

5 min read

Over 30% of a hemp seed is composed of healthy fats, making it an incredibly nutritious food source. Milled hemp, created by grinding the whole hemp seed into a fine powder, is good for boosting your diet with a powerful blend of plant-based protein, dietary fiber, and essential fatty acids. Its easy digestibility and rich nutritional profile make it a versatile addition to a wide range of recipes, from smoothies to baked goods.

Quick Summary

Milled hemp, a fine powder made from the whole hemp seed, is a nutritious dietary supplement. It offers a complete protein source, a balanced ratio of omega-3 and omega-6 fatty acids, and high levels of fiber, supporting heart, digestive, and overall health. Its nutty flavor easily enhances many recipes.

Key Points

  • Complete Protein: Milled hemp contains all nine essential amino acids, making it a rare and valuable plant-based complete protein source.

  • High in Fiber: Including the whole seed shell, milled hemp is rich in both soluble and insoluble fiber, which is excellent for digestive health.

  • Optimal Omega Fatty Acid Ratio: It contains an ideal ratio of omega-6 to omega-3 fatty acids (around 3:1), which supports cardiovascular and brain health.

  • Rich in Minerals: A single serving provides a wealth of essential minerals, including magnesium, iron, zinc, and manganese.

  • Highly Digestible: The milling process breaks down the hard outer shell, making the nutrients more accessible and easier for the body to absorb.

  • Versatile Culinary Ingredient: Its nutty flavor and powdery texture make it a great addition to smoothies, baked goods, yogurt, and as a gluten-free thickener.

  • Sustainable Source: As a zero-waste product from a low-water, high-yield crop, milled hemp is an eco-friendly food choice.

In This Article

The Nutritional Powerhouse of Milled Hemp

Milled hemp, also known as hemp flour or hemp meal, is more than just a simple food additive; it is a nutritional powerhouse derived from the whole hemp seed. Unlike hulled hemp hearts, which lack the shell, milled hemp includes the entire seed, retaining the maximum amount of fiber and other nutrients. This cold-milling process ensures that the seed's valuable oils, protein, and minerals are all preserved in an easily digestible format.

Why Milled Hemp is a Complete Protein Source

One of the most significant advantages of milled hemp is its status as a complete protein. For vegans and those on plant-based diets, finding complete protein sources can be challenging, but milled hemp contains all nine essential amino acids that the human body cannot produce on its own. A typical 25g serving can add a substantial amount of protein to your daily intake, making it an excellent muscle-repairing and energy-boosting supplement.

A Rich Source of Healthy Fats and Fiber

Beyond protein, milled hemp is lauded for its optimal ratio of omega-6 to omega-3 fatty acids, typically around 3:1. This balance is considered ideal for human health and plays a critical role in supporting cardiovascular health, circulation, and reducing inflammation. Additionally, the high fiber content—including both soluble and insoluble fiber—is fantastic for digestive health, helping to regulate appetite and prevent issues like constipation.

Culinary Uses and How to Integrate Milled Hemp

Integrating milled hemp into your daily diet is simple and can be done in numerous ways. Its mild, nutty flavor doesn't overpower other ingredients, making it a versatile kitchen staple.

Common ways to use milled hemp:

  • Smoothies and Shakes: Add a tablespoon or two to your morning smoothie for a protein and fiber boost.
  • Baking: Replace up to 25% of traditional flour in recipes for bread, muffins, or pancakes to increase nutritional value and add a nutty flavor.
  • Yogurt and Oatmeal Topping: Sprinkle it over yogurt, cereal, or oatmeal for added texture and nutrients.
  • Thickening Sauces: Use it as a gluten-free thickener for soups and sauces.
  • Pesto and Dips: Blend it into homemade pesto or hummus for extra protein and healthy fats.
  • Energy Balls: Combine it with oats, nut butter, and a sweetener to create nutrient-dense energy balls.

Milled Hemp vs. Whole Hemp Seeds: A Comparison

Choosing between milled and whole hemp seeds depends on your specific needs, particularly regarding digestion and fiber intake. The key difference lies in the processing and, as a result, the nutritional profile and usability.

Feature Milled Hemp Whole Hemp Seeds
Composition Finely ground whole seed, including the fibrous outer shell. The whole seed with the hard outer shell intact.
Digestion Easier to digest and absorb nutrients due to the milling process breaking down the hard shell. The hard shell can be difficult for some people to digest, potentially causing minor discomfort.
Fiber Content Higher in fiber, as the entire seed, including the fibrous hull, is ground into the powder. High in fiber, but the hard shell must be chewed well for optimal benefit.
Texture & Flavor A fine, powdery texture with a soft consistency and rich, nutty taste. A crunchy texture with a nutty flavor.
Culinary Uses Ideal for blending into smoothies, baking, or thickening sauces where a fine texture is desired. Excellent as a crunchy topping for salads, stir-fries, or trail mixes.

Other Health Benefits of Milled Hemp

Beyond its core nutritional components, the health benefits of milled hemp extend to several other areas.

  • Skin Health: The balance of omega fatty acids, particularly gamma-linolenic acid (GLA), helps to reduce inflammation linked to skin conditions like eczema and acne.
  • Hormonal Balance: The GLA content has been associated with helping to alleviate symptoms of PMS and menopause by regulating hormonal imbalances.
  • Mineral Rich: Milled hemp is an excellent source of vital minerals, including magnesium, iron, zinc, phosphorus, and manganese, all of which contribute to overall wellness and support various bodily functions.
  • Antioxidant Properties: Containing tocopherols and other antioxidants, milled hemp helps combat oxidative stress, which is linked to a range of chronic illnesses.

A Sustainable and Zero-Waste Product

The environmental benefits of hemp cultivation and processing are also noteworthy. Hemp is a fast-growing, low-water-intensive crop that can help regenerate soil. The milling process, especially when done from the leftover 'cake' after oil extraction, contributes to a zero-waste production cycle, maximizing the use of the entire plant. This makes milled hemp not only a healthy choice for consumers but also a more sustainable option for the planet.

Conclusion

Milled hemp is a highly versatile and nutritious product that offers a wide array of health benefits. Its rich content of complete protein, balanced essential fatty acids, and high fiber makes it an exceptional addition to any diet, especially for those seeking plant-based alternatives. From enhancing your daily smoothie to enriching baked goods, milled hemp's nutty flavor and easy digestibility provide a simple and effective way to boost your nutritional intake. Given its benefits for heart health, skin, digestion, and its sustainable sourcing, incorporating milled hemp is a simple step toward a healthier lifestyle.

The Power of the Milled Hemp Seed

The milling process, which grinds the whole seed including the fibrous shell, results in a final product that is more easily digested than whole seeds. This unlocks the seed's full nutritional potential, making its protein, fiber, and omega fatty acids more bioavailable to the body. The mild, nutty flavor allows it to be incorporated seamlessly into a variety of recipes without altering the taste profile, making it a powerful and versatile superfood.

Milled Hemp in the Kitchen: Simple Applications

For those new to milled hemp, one of the easiest ways to start is by adding a couple of dessert spoonfuls to your daily routine. Try stirring it into your morning porridge or yoghurt, or blend it into a fruit smoothie for a filling and nutritious start to the day. Its versatility means it can also be used in savory dishes, from thickening stews to creating a nutrient-dense crust for baked salmon. The possibilities are extensive, making it a valuable addition to a healthy, balanced diet.

Looking Towards a Healthier Future with Hemp

As research continues to highlight the health and environmental benefits of hemp, products like milled hemp are gaining well-deserved attention. Its ability to provide high-quality, plant-based nutrition while also being a sustainable crop underscores its importance in a world seeking more eco-friendly and health-conscious food sources. Choosing milled hemp is not just a choice for personal health, but a small step toward supporting a more sustainable food system.

Frequently Asked Questions

Milled hemp is the entire hemp seed ground into a powder, including the fibrous outer shell. Hemp hearts, also known as hulled hemp seeds, have had the hard outer shell removed, resulting in a softer product with less fiber.

Yes, milled hemp is a complete plant-based protein source. It contains all nine of the essential amino acids that our bodies cannot produce, which are necessary for cell repair and growth.

No, milled hemp contains only trace amounts of the psychoactive compound THC (less than 0.3%) and will not get you high. It comes from the industrial hemp plant, not the marijuana variety.

You can add milled hemp to a wide variety of recipes. Common uses include blending it into smoothies, sprinkling it on yogurt or oatmeal, using it in baked goods, or incorporating it into dips and sauces.

Yes, milled hemp is naturally gluten-free, making it an excellent alternative or additive to traditional flours for those with gluten sensitivities or following a gluten-free diet.

Milled hemp supports heart health through its optimal ratio of omega-3 and omega-6 fatty acids, high fiber content, and the presence of the amino acid arginine, which helps relax blood vessels and lower blood pressure.

Yes, its high content of both soluble and insoluble fiber can help regulate digestion, promote a healthy gut microbiome, and aid in preventing constipation.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.