Decoding the Labels: What to Look For
When searching for sticky rice, the name on the package can differ significantly from its common usage. The most frequent and technically accurate names you will encounter are 'glutinous rice' or 'sweet rice'. While 'sticky rice' is the common culinary term, it is rarely the main label on a store-bought bag. Don't be fooled by the word 'glutinous,' which refers to the rice's glue-like texture when cooked, not the gluten protein found in wheat. This opaque, high-starch grain is distinct from jasmine rice or regular white rice, which have different starch compositions.
Finding Sticky Rice by Location
Your best bet for finding sticky rice depends on your shopping habits and location. Fortunately, the growing interest in Asian cuisine has made it more accessible than ever.
- Large Supermarkets: Most major grocery chains now have an international aisle. Check there first, where glutinous or sweet rice might be shelved near other rice varieties.
- Asian Grocery Stores: For the widest selection and best quality, a specialty Chinese, Thai, or general Asian market is the ideal choice. They will stock various types, including long-grain (common in Southeast Asian cooking) and short-grain (often used for Japanese mochi).
- Online Retailers: Websites specializing in international foods are a reliable option if local stores are unhelpful. Online vendors often sell both popular brands and regional varietals.
What to Look For on the Package
- Labeling: The clearest indicator is the label. Look for bags specifically marked 'Glutinous Rice' or 'Sweet Rice'. In East Asian markets, you might see Japanese 'mochi rice' or Chinese 'nuo mi'.
- Appearance: Before cooking, the grains of sticky rice are a milky white and completely opaque, a clear contrast to the translucent appearance of other rice types. Always check the grains through the packaging to confirm.
- Origin: If you're seeking a specific style, like Thai sticky rice (khao niew), look for packages that state 'Product of Thailand'.
Sticky vs. Other Rice Varieties: A Comparison
To help you pick the right rice for your recipe, here is a comparison of sticky rice with other common rice types you might find on the shelf.
| Characteristic | Sticky Rice (Glutinous) | Jasmine Rice | Sushi Rice (Short Grain) |
|---|---|---|---|
| Starch Profile | Very high amylopectin, low amylose | High amylose, medium amylopectin | High amylopectin, low amylose |
| Cooked Texture | Very sticky, dense, cohesive grains | Fluffy, aromatic, slightly sticky | Pliable, sticky, soft, but holds shape |
| Raw Grain Shape | Opaque and can be long or short grain | Long and translucent | Short, plump, and often opaque |
| Common Cuisines | Southeast Asian, Chinese, Japanese | Southeast Asian (Thai, Vietnamese) | Japanese (sushi), Korean |
Culinary Uses and Preparation
Sticky rice is a foundational ingredient in many Asian dishes, both savory and sweet. Its distinct chewiness is a desirable quality that is achieved through a different cooking process than for regular rice.
- Savory Dishes: In Northern Thailand and Laos, sticky rice is a daily staple, often served with grilled meats, salads, and chili pastes, and sometimes used as an edible utensil.
- Desserts: Famous sweet preparations include the popular Thai mango sticky rice with coconut sauce, Japanese mochi (rice cakes), and Chinese rice dumplings.
- Preparation: The best method for cooking sticky rice is steaming, often after soaking the grains for several hours or overnight. Soaking ensures the rice cooks evenly and achieves its desired soft, cohesive texture. A bamboo steamer basket is traditional, but a standard steamer or even a rice cooker with reduced water can work.
Conclusion: Your Sticky Rice Search Ends Here
Now you know what is sticky rice called in the grocery store near you and what key indicators to look for. Armed with the knowledge of its alternative names—glutinous rice and sweet rice—and the visual cue of its opaque white grains, you can confidently find this unique grain. Whether you are crafting a delicious dessert or a savory side dish, choosing the right kind of sticky rice is the first step towards a successful and authentic meal. So head to your nearest grocery store, Asian market, or search online for a world of culinary possibilities waiting in a simple bag of this versatile rice. For more details on preparation and recipes, consider exploring resources from culinary experts, such as the guides available from Simply Recipes.
