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What is the 800 calorie egg diet?

5 min read

While there is no formal diet exclusively called the “800 calorie egg diet,” this concept often combines the Very Fast 800 diet, a medically supervised 800-calorie approach, with the high-protein, low-carb focus of a traditional egg diet. It is a very low-calorie diet (VLCD) designed for rapid, short-term weight loss, but comes with significant risks and should only be undertaken with medical guidance.

Quick Summary

This article explores the origins of the 800-calorie egg diet, examines its rapid weight loss mechanism, provides a sample meal plan, and details the critical health risks associated with this restrictive approach.

Key Points

  • Not a Formal Diet: The '800 calorie egg diet' is a concept combining principles from the structured Fast 800 and the more restrictive Egg Fast.

  • High Satiety for Weight Loss: The diet uses eggs' high protein content to increase satiety, helping manage hunger on a very low-calorie intake.

  • Significant Health Risks: This restrictive approach can lead to fatigue, nutrient deficiencies, muscle loss, and increase the risk of gallstones.

  • High Risk of Weight Regain: Due to its unsustainability, there is a high likelihood of regaining lost weight after stopping the diet.

  • Medical Supervision is Critical: Any very low-calorie diet (VLCD) should only be undertaken with guidance from a healthcare professional.

In This Article

Origins and Variations of the 800 Calorie Egg Diet

The 800 calorie egg diet is not a standard, formally recognized eating plan, but rather an amalgamation of principles from more established diets. It primarily draws influence from two popular dietary methods:

The Fast 800 Diet

Developed by Dr. Michael Mosley, the Fast 800 is a medically supervised program for rapid weight loss that involves consuming 800 calories per day, usually for a short period (2 to 12 weeks). The Fast 800 emphasizes a Mediterranean-style, moderately low-carb approach, prioritizing nutrient-dense foods like lean proteins, healthy fats, and vegetables. Eggs are frequently recommended for breakfast within this plan due to their high protein content, which promotes satiety and helps manage hunger.

The Egg Diet

The traditional egg diet is a short-term, restrictive diet where eggs are the primary source of protein. This version is low in carbs and high in protein and fat, which can push the body into a state of ketosis, where it burns fat for energy. There are several versions, including the boiled-egg diet and the egg fast, which is an even stricter, shorter version lasting only a few days. The combination of these ideas likely led to the misconception of a diet specifically dedicated to eating eggs at a very low 800-calorie intake.

How It Works: The Mechanism of Rapid Weight Loss

At its core, the 800 calorie egg diet functions by creating a severe calorie deficit. When you consume significantly fewer calories than your body burns, it forces your body to use stored fat for energy, resulting in rapid weight loss. The inclusion of eggs contributes to this process in several ways:

  • High Satiety: Eggs are packed with protein and healthy fats, which are highly satiating nutrients. This helps suppress hunger and reduce cravings, making it psychologically easier (though still challenging) to stick to the low-calorie limit.
  • Metabolic Boost: The thermic effect of food (TEF) is the energy required to digest and process food. Protein has a higher TEF than carbohydrates or fat, meaning your body burns more calories digesting protein-rich eggs.
  • Nutrient Density: Despite their relatively low caloric value, eggs contain a wide array of essential vitamins and minerals, including Vitamin D, B12, and choline, which are crucial for bodily functions. On a very low-calorie plan, maximizing nutrient density is paramount.

Potential Benefits and Serious Risks

Benefits

  • Rapid Weight Loss: The most significant and immediate benefit of a VLCD is the potential for quick weight loss, which can be motivating for some individuals.
  • Improved Metabolic Markers: Under medical supervision, VLCDs have shown evidence of improving blood sugar and cholesterol levels in specific populations, such as those with type 2 diabetes.

Risks and Side Effects

  • Nutritional Deficiencies: A diet restricted to 800 calories, especially one focused heavily on a single food group, makes it incredibly difficult to get all the necessary vitamins, minerals, and fiber. A lack of fiber, in particular, can lead to digestive issues like constipation.
  • Fatigue and Low Energy: The drastically reduced calorie intake can lead to symptoms like headaches, irritability, dizziness, and extreme fatigue as the body adjusts to the calorie deficit.
  • Muscle Loss: While the body burns fat for energy, it can also begin to break down muscle tissue, especially with inadequate protein intake. This can lower your resting metabolic rate, making it harder to maintain weight loss later.
  • Gallstone Risk: Rapid weight loss is a known risk factor for developing gallstones.
  • Weight Regain (Yo-Yo Effect): The restrictive and unsustainable nature of this diet means that many people regain the weight they lost once they return to normal eating patterns. This is because the diet does not teach long-term healthy eating habits.
  • Disordered Eating: Extreme caloric restriction can negatively impact one's relationship with food and could trigger or worsen eating disorders.

Example 7-Day 800-Calorie Egg Diet Plan

This sample plan provides an example of how one might structure a very low-calorie, egg-focused diet. Remember, this is a restrictive plan and should not be followed long-term or without medical supervision. Calorie counts are approximate and vary based on preparation.

Monday

  • Breakfast: Two scrambled eggs with 1 cup of spinach cooked in 1 tsp olive oil (~180 calories).
  • Lunch: Two hard-boiled eggs with a small salad of mixed greens, cucumber, and 1 tsp vinaigrette (~220 calories).
  • Dinner: One large chicken breast (approx. 4oz) grilled, with half a cup of steamed broccoli and a handful of berries (~400 calories).

Tuesday

  • Breakfast: Two eggs cooked as an omelette with chopped bell peppers (~170 calories).
  • Lunch: Two hard-boiled eggs on a bed of lettuce with tomato slices (~200 calories).
  • Dinner: Baked salmon (approx. 3oz) with asparagus spears and 1 tsp olive oil (~430 calories).

Wednesday

  • Breakfast: Two hard-boiled eggs and one small apple (~230 calories).
  • Lunch: Two hard-boiled eggs and a large side salad with non-starchy vegetables (~250 calories).
  • Dinner: Grilled pork chop (approx. 4oz) with a side of steamed kale (~320 calories).

Thursday

  • Breakfast: Two fried eggs cooked in 1 tsp oil, with sliced tomato (~210 calories).
  • Lunch: Two eggs cooked into an egg salad with a little light mayo on a lettuce wrap (~250 calories).
  • Dinner: Beef roast (approx. 3oz) with cauliflower (~340 calories).

Friday

  • Breakfast: Two hard-boiled eggs and half a cantaloupe (~230 calories).
  • Lunch: Two scrambled eggs with mushrooms and a handful of almonds (~300 calories).
  • Dinner: Grilled chicken skewers with onions and bell peppers (~270 calories).

Saturday

  • Breakfast: Two eggs and a slice of low-fat cheese (~230 calories).
  • Lunch: Egg salad on lettuce wraps (~250 calories).
  • Dinner: Tuna steak (approx. 3oz) with green beans and 1 tsp olive oil (~320 calories).

Sunday

  • Breakfast: Two-egg omelette with spinach and 2 tsp parmesan cheese (~250 calories).
  • Lunch: Grilled fish (approx. 3oz) with steamed broccoli (~250 calories).
  • Dinner: Leftover grilled chicken with a large salad and light dressing (~300 calories).

Comparison: 800 Calorie Egg Diet vs. The Fast 800 Diet

Feature 800 Calorie Egg Diet The Fast 800 Diet
Caloric Intake Strictly 800 calories per day. Typically 800 calories per day for a rapid weight loss phase (up to 12 weeks), then transitioning to a less restrictive plan.
Food Focus Heavy emphasis on eggs as the primary protein source. Mediterranean-style diet emphasizing a wide variety of nutrient-dense foods, including eggs, lean protein, healthy fats, fiber, and vegetables.
Dietary Approach Very restrictive and low-carb, potentially leading to ketosis. Moderately low-carb; focuses on whole foods rather than strict macronutrient ratios.
Flexibility Extremely limited, making long-term adherence difficult. More flexible, with different phases and meal replacement options to aid adherence.
Medical Supervision Not a professionally designed plan; requires caution and likely medical supervision due to risks. Designed to be medically supervised, especially during the rapid weight loss phase.
Long-Term Outlook Poor sustainability; high risk of weight regain and nutrient deficiencies. Better long-term potential due to a structured transition to a more sustainable, Mediterranean-style eating pattern.

Conclusion

The 800 calorie egg diet is a very low-calorie approach that leverages the high satiety of eggs to facilitate rapid weight loss. However, this diet is highly restrictive, difficult to sustain, and carries significant health risks, including nutritional deficiencies, gallstone formation, and potential for weight regain. Unlike structured programs like the Fast 800, which are medically backed and designed with a long-term plan, the 800 calorie egg diet lacks a clear, sustainable framework. For safe and lasting weight loss, it is crucial to consult a healthcare professional before embarking on any very low-calorie diet. Sustainable weight management focuses on balanced nutrition and lifestyle changes, not short-term, restrictive eating. For more information on the more balanced Fast 800 approach, you can visit their website here: https://thefast800.com/.

This article is for informational purposes only and does not constitute medical advice. Consult a healthcare professional before starting any new diet.

Frequently Asked Questions

No, the 800 calorie egg diet is not inherently safe and should be approached with extreme caution. As a very low-calorie diet, it carries significant risks such as nutritional deficiencies, fatigue, and potential health complications like gallstones. It is not a sustainable long-term solution and should only be considered under the close supervision of a medical professional.

Common side effects include headaches, fatigue, dizziness, constipation due to low fiber intake, and general discomfort. More serious risks, particularly for those with underlying health conditions, require medical monitoring.

No, this diet is not designed for long-term use. Experts recommend that the rapid weight loss phase of any 800-calorie diet last no more than 12 weeks, and only under medical supervision. Its restrictive nature makes it unsustainable and can lead to nutrient deficiencies and health issues over time.

While the 800 calorie egg diet heavily features eggs, The Fast 800 is a medically backed program that emphasizes a balanced, Mediterranean-style diet using a variety of whole foods, not just eggs. The Fast 800 also includes phases for transitioning to a sustainable long-term eating pattern, unlike the unstructured egg diet.

Due to its highly restrictive nature and lack of education on sustainable eating, many people experience rapid weight regain, or the "yo-yo" effect, after discontinuing the diet. A structured approach with a transition phase is critical for maintaining weight loss.

The diet is not suitable for pregnant or breastfeeding women, children, teenagers, individuals with a history of eating disorders, or those with certain medical conditions like familial hypercholesterolemia or kidney disease. Always consult a doctor before starting.

While the egg diet is low in carbs and aims to induce ketosis, it is far more restrictive than a standard ketogenic diet. A keto diet typically includes a wider variety of foods like avocados, leafy greens, and nuts, making it more balanced than a diet heavily centered on eggs.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.