Skip to content

What is the best combo with eggs? Your ultimate guide to perfect pairings

5 min read

Globally, over 86 million tonnes of eggs are produced each year, highlighting their immense popularity. But for many, the key question remains: what is the best combo with eggs to unlock their full potential? This guide explores the most delicious and nutritious pairings, transforming your simple eggs into a truly memorable meal.

Quick Summary

An exploration of classic, healthy, and gourmet food pairings for eggs, including bacon, avocado, vegetables, and cheese. It provides versatile and delicious meal combinations to enhance any egg dish.

Key Points

  • Classic Comfort: Pair eggs with savory bacon, sausage, or crispy hash browns for a timeless, satisfying meal.

  • Healthy & Fresh: Combine eggs with nutrient-dense vegetables like spinach, asparagus, and avocado for a balanced and vitamin-rich start.

  • Gourmet Touches: Elevate your dish with smoked salmon, dill, or spicy chorizo for a more complex and elegant flavor profile.

  • Global Inspiration: Explore international recipes like shakshuka or Mexican breakfast tacos to add exciting variety and new tastes.

  • Versatility is Key: The best combo depends on your taste, dietary goals, and the occasion, highlighting eggs' remarkable adaptability.

In This Article

The Timeless Classics: Savory & Satisfying

Some combinations are beloved for a reason—they are simple, satisfying, and delicious. These traditional pairings offer comfort and a hearty start to any day. Understanding these classic flavors is the first step to mastering your ultimate egg dish.

Eggs with Bacon and Sausage

There is perhaps no more iconic breakfast duo than eggs and crispy bacon or savory sausage. The saltiness of the bacon provides a perfect counterpoint to the richness of the eggs, while sausage offers a more herby, spicy, or sweet flavor profile, depending on the variety. For a classic scramble, cook your bacon or sausage first, then remove and set aside while you cook your eggs in the leftover rendered fat for an extra boost of flavor. Crumble the bacon or slice the sausage and fold it back in just before serving. For a healthier alternative, consider using turkey bacon or lean chicken sausage.

Avocado Toast with Eggs

This trendy and healthy pairing has become a modern classic. The creamy, mild flavor of avocado complements the richness of the eggs beautifully while adding a dose of healthy fats to keep you full and satisfied. For a basic avocado toast, mash ripe avocado onto a slice of your favorite toasted bread (whole grain for extra fiber) and top with a perfectly cooked egg—whether fried, scrambled, or poached. Add a sprinkle of flaky sea salt, black pepper, and chili flakes for an extra kick. This combination is a nutritional powerhouse, providing protein, fiber, and healthy fats all in one delicious bite.

Potatoes, Hash Browns, and Grits

For a truly hearty, stick-to-your-ribs meal, potatoes in their various forms are an essential pairing with eggs. Crispy hash browns or rustic home fries provide a satisfying crunch that contrasts with soft scrambled or runny fried eggs. Cheesy grits are another Southern classic that offers a creamy, indulgent base for eggs. These starchy sides help make an egg dish a complete and filling meal, suitable for breakfast, brunch, or even dinner.

Health-Conscious and Nutrient-Rich Pairings

For those looking to maximize nutrition without sacrificing flavor, eggs pair wonderfully with a variety of healthy ingredients. These combos are packed with vitamins, minerals, and fiber.

Greens and Vegetables

Adding vegetables is one of the easiest ways to boost the nutritional profile of your egg dish. Leafy greens like spinach or kale wilt beautifully into scrambled eggs or a frittata, providing iron and vitamins. Sautéed mushrooms, peppers, or zucchini add earthy flavors and texture. For a fresh take, top a scramble with chopped tomatoes or incorporate roasted asparagus for a gourmet touch. The versatility of eggs allows them to be a vehicle for incorporating more vegetables into your diet effortlessly.

Protein Boosters

To increase satiety and build muscle, combine eggs with other protein-rich ingredients. Beans like black beans or pinto beans add fiber and protein, making a filling breakfast burrito or skillet. Cottage cheese can be scrambled in with eggs for a creamier texture and a significant protein boost. For an elegant option, pair eggs with smoked salmon and fresh chives, a classic combination full of omega-3 fatty acids.

Whole Grains and Healthy Fats

Serve your eggs alongside whole-grain toast or add them to a grain bowl with quinoa for a fiber-rich meal. When cooking, use healthy fats like olive oil or avocado oil to sauté vegetables or fry eggs, which provide monounsaturated fats that support heart health.

Gourmet and Global-Inspired Combos

Beyond the traditional, many international cuisines offer exciting and complex ways to pair with eggs.

Smoked Salmon and Dill

For a sophisticated and luxurious brunch, smoked salmon and fresh dill are a sublime match for scrambled or poached eggs. The smoky, salty flavor of the salmon is balanced by the fresh, herbaceous notes of the dill, creating a refined and elegant dish. A dollop of crème fraîche or cream cheese on the side adds a final touch of richness.

Chorizo and Mexican-Inspired Flavors

Spicy, smoky chorizo is a fantastic partner for scrambled eggs in a Mexican-inspired breakfast taco or skillet. Combine the crumbled chorizo with bell peppers, onions, and black beans, then fold in scrambled eggs. Top with fresh salsa, avocado, and cotija cheese for an explosive mix of flavors and textures.

Shakshuka: Eggs in Spicy Tomato Sauce

This Middle Eastern and North African dish involves poaching eggs directly in a simmering sauce of tomatoes, onions, and chili peppers. It’s a flavorful and hearty one-pan meal, often seasoned with cumin, paprika, and other warm spices. Shakshuka is typically served with crusty bread for dipping into the rich sauce and perfectly runny egg yolks.

Creating the Perfect Combo: A Comparison Table

Combo Category Best For Flavor Profile Nutritional Value Ease of Prep
Classic Quick, hearty breakfast Rich, savory, salty Good protein, varies by ingredients Easy & Fast
Healthy Balanced, nutrient-dense meals Fresh, vibrant, mild High in fiber, vitamins, and protein Moderate
Gourmet Impressive brunches or dinners Complex, elegant, diverse Varies; often high in omega-3s Moderate to Advanced
Global Adventurous, flavorful cooking Spicy, warm, aromatic Rich in protein, balanced with vegetables Moderate

How to Build Your Ultimate Egg Dish

To build your perfect egg dish, consider the elements you want to highlight. Do you want a simple and quick meal or something more complex for a special occasion? Start with your favorite egg preparation—scrambled, fried, poached, or in a frittata—and then add your desired flavor components. Use the classic savory elements like cured meats or potatoes for a filling meal. If you prefer a lighter, healthier approach, lean on fresh vegetables, leafy greens, and fiber-rich grains. For a more adventurous palate, explore global-inspired spices and sauces. Consider the texture, too, pairing creamy elements like cheese or avocado with crunchy additions like bacon or toast. And don't forget the finishing touches, like a sprinkle of fresh herbs, hot sauce, or a flavorful oil, which can tie all the elements together perfectly.

Conclusion: The Best Combo with Eggs is a Personal Choice

While there are countless delightful pairings, the ultimate answer to what is the best combo with eggs is a matter of personal preference and mood. From the classic comfort of bacon and eggs to the elegant simplicity of smoked salmon, the possibilities are vast. Eggs are a culinary blank canvas, ready to be painted with flavors from every corner of the globe. By understanding the different flavor profiles and nutritional benefits of various pairings, you can confidently create a meal that is not only delicious but perfectly suited to your taste and occasion. Experiment with the combinations listed here and discover your own ultimate egg dish. For even more inspiration, explore a wider range of egg recipes.

Frequently Asked Questions

Pork bacon and sausage are classic choices for their savory, salty flavor. For a healthier option, try turkey bacon or chicken sausage, while chorizo or ham offer spicier, more complex flavors.

Many cheeses pair well with eggs, including sharp cheddar for a classic taste, mozzarella for gooey texture, and feta or goat cheese for a tangy kick. Adding cheese to a scramble or frittata is an easy way to enhance flavor.

Yes, for a delicious sweet and savory contrast. Examples include maple-bacon breakfast tacos, eggs with pancakes, or fried apples as a side dish.

Simple additions like black pepper, fresh chives, or dill are great. For more flavor, try chili powder, paprika, cumin, or a sprinkle of nutmeg. Hot sauce is also a popular choice for adding a spicy zing.

A nutritious combination includes eggs with plenty of vegetables like spinach, peppers, and mushrooms, served alongside whole-grain toast and healthy fats from avocado or olive oil.

Add mix-ins like cheese, chopped herbs (chives, dill), sautéed vegetables, or cooked sausage. Season generously with salt and pepper before cooking, or finish with hot sauce or salsa for a bold flavor.

Absolutely. Eggs and vegetables are a classic pairing. Sautéed spinach, mushrooms, onions, bell peppers, or asparagus can be folded into scrambled eggs or baked in a frittata for added flavor, texture, and nutrients.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.